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Tomato Basil Gnocchi Skillet
25m$12.88

Tomato Basil Gnocchi Skillet

A quick mild plant-based skillet dinner with tender potato gnocchi, crushed tomatoes, fresh basil, and baby spinach. Simple, family-friendly, and ready in under 30 minutes.

  • Dairy-Free
  • family-friendly
  • gnocchi
  • mild
  • plant-based
  • quick
  • skillet
  • tomato basil
  • Vegan
  • weeknight
Bundle it with similar meals
8 min prep17 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

Egg-free potato gnocchi · 16 Ounce

Simple Truth Organic® Traditional Potato Gnocchi

100%

In recipe$3.99
To buy$3.99
Details
Simple Truth Organic · 16 oz$3.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned crushed tomatoes · 28 Ounce

Hunt's Crushed Tomatoes

100%

In recipe$2.99
To buy$2.99
Details
Hunt's · 28 oz$2.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Baby spinach · 5 Ounce

Simple Truth Organic® Baby Spinach

100%

In recipe$3.49
To buy$3.49
Details
Simple Truth Organic · 5 oz$3.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Fresh basil, chopped · 0.5 Cup

Gotham Greens® Fresh Basil

40%

In recipe$1.60
To buy$4.00
Details
Gotham Greens · 1.25 oz$4.00 per packageBuy 1Package use: 40%Product matchEstimated at KROGER

Garlic, minced · 3 Count

Garlic

Sale

30%

In recipe$0.15
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 30%Product matchEstimated at KROGER

Yellow onion, finely diced · 1 Count

Kroger® Yellow Onion 3 lb Bag

11%

In recipe$0.38
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 11%Product matchEstimated at KROGER

Olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

3%

In recipe$0.21
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Dried Italian seasoning · 1 Teaspoon

Kroger® Italian Seasoning Shaker

1%

In recipe$0.06
To buy$5.79
Details
Kroger · 3 oz$5.79 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Fine salt · 0.75 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Water · 0.5 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$12.88

· only what you use

$3.22

per serving · 4 servings

You pay at checkout$32.14
40% used in this recipe$19.26 unused

All ingredients selected

Checkout$35.03
Recipe portion$12.91

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • canned crushed tomatoes-28 oz
  • egg-free potato gnocchi-16 oz
  • baby spinach-5 oz
  • yellow onion-1 medium
  • garlic-3 cloves
  • fresh basil-1/2 cup
  • water-1/2 cup
  • olive oil-1 tablespoon
  • dried Italian seasoning-1 teaspoon
  • fine salt-3/4 teaspoon
  • black pepper-1/4 teaspoon
1
Heat the oil
Large skillet with lid

Heat the olive oil over medium heat in a large skillet. For a vegan or dairy-free meal, use gnocchi suitable for that diet.

Keep the skillet handle turned inward while cooking.

1 tablespoon olive oil
2
Soften the onion
Large skillet with lid
Wooden spoon

Add the finely diced onion and cook for 3 minutes, stirring often, until softened.

1 Count yellow onion
3
Add the garlic
Large skillet with lid
Wooden spoon

Add the minced garlic and cook for 30 seconds, stirring constantly.

3 Count garlic
4
Start the tomato sauce
Measuring Cups
Measuring Spoons
Large skillet with lid
Wooden spoon

Stir in the crushed tomatoes, water, Italian seasoning, salt, and black pepper. Bring to a gentle simmer.

Stir carefully to prevent hot tomato sauce from splattering.

28 ounces tomatoes
1/2 cup Water
1 teaspoon italian seasoning
3/4 teaspoon salt
1/4 teaspoon Black Pepper
5
Add the gnocchi
Large skillet with lid
Wooden spoon

Add the potato gnocchi and stir to coat in the sauce.

16 ounces gnocchi
6
Cook until tender
Large skillet with lid
Wooden spoon

Cover and cook for 5 to 7 minutes, stirring occasionally, until the gnocchi are tender.

Lift the lid away from you to avoid hot steam.

7
Wilt the spinach
Large skillet with lid
Wooden spoon

Stir in the baby spinach and cook for 1 to 2 minutes, until wilted.

5 ounces spinach
8
Finish and serve
Wooden spoon

Turn off the heat and stir in the chopped fresh basil. Serve warm.

1/2 cup basil
9

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