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Tomato Mozzarella Pita Pockets
15m$11.07

Tomato Mozzarella Pita Pockets

Vegetarian whole wheat pita pockets filled with mozzarella, cherry tomatoes, romaine lettuce, cucumber, and a simple lemon-oregano dressing.

  • family-meal
  • Healthy
  • kid-friendly
  • no-cook
  • saturday-lunch
  • Vegetarian
Bundle it with similar meals
15 min prep0 min cook4 servingseasy

Per-serving nutrition for this recipe.

Energy
418 calories per serving
Protein
22.7 g per serving
Carbs
42 g per serving
Fat
20.4 g per serving
Sodium
976 mg per serving

Shopping options

Check ingredients to include themPackage used · most used first

mozzarella cheese, diced · 8 Ounce

Kroger® Mozzarella Shredded Cheese

100%

In recipe$2.00
To buy$2.00
Details
Kroger · 8 oz$2.00 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

cucumber, diced · 1.5 Cup

Cucumber

100%

In recipe$0.89
To buy$0.89
Details
1 ct$0.89 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

romaine lettuce, chopped · 4 Cup

Romaine Lettuce

67%

In recipe$1.86
To buy$2.79
Details
1 ct$2.79 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

whole wheat pitas · 4 Count

Toufayan® Whole Wheat Pita Loaves 6 Count

Sale

67%

In recipe$1.66
To buy$2.49
Details
Toufayan · 12 oz$2.99
Sale
$2.49 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

cherry tomatoes, halved · 2 Cup

Private Selection™ Fresh Petite Cherry Snacking Tomatoes

53%

In recipe$3.99
To buy$7.58
Details
Private Selection · 10 oz$3.79 per packageBuy 2Package use: 53%Product matchEstimated at KROGER

dried oregano · 1 Teaspoon

Kroger® Oregano Leaves Shaker

8%

In recipe$0.18
To buy$2.19
Details
Kroger · 0.5 oz$2.19 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

lemon juice · 1 Tablespoon

Kroger® 100% Lemon Juice

3%

In recipe$0.06
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

fine sea salt · 0.5 Teaspoon

Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz

1%

In recipe$0.02
To buy$3.79
Details
Morton · 17.6 oz$3.79 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$11.07

· only what you use

$2.77

per serving · 4 servings

You pay at checkout$30.51
36% used in this recipe$19.44 unused

All ingredients selected

Checkout$33.40
Recipe portion$11.10

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • whole wheat pitas-4 count
  • mozzarella cheese-8 oz
  • romaine lettuce-4 cups
  • cherry tomatoes-2 cups
  • cucumber-1 1/2 cups
  • olive oil-2 tablespoons
  • lemon juice-1 tablespoon
  • dried oregano-1 teaspoon
  • fine sea salt-1/2 teaspoon
  • black pepper-1/4 teaspoon
1
Prep the produce and cheese
Cutting Board
Chef’s knife

Rinse and dry the produce, then halve the cherry tomatoes, chop the romaine, and dice the cucumber and mozzarella.

Use a stable cutting board and keep fingers tucked while cutting.

2 cups tomatoes
4 cups romaine lettuce
1 1/2 cups cucumber
8 ounces mozzarella cheese
2
Mix the dressing
Small bowl
Spoon

In a small bowl, stir together the olive oil, lemon juice, dried oregano, salt, and black pepper until the dressing is evenly mixed.

2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon Black Pepper
3
Toss the filling
Large mixing bowl
Spoon

In a large bowl, combine the mozzarella, cherry tomatoes, cucumber, and romaine, then toss gently with the dressing.

8 ounces mozzarella cheese
2 cups tomatoes
1 1/2 cups cucumber
4 cups romaine lettuce
4
Prepare the pitas
Cutting Board
Chef’s knife

Cut each pita in half and carefully open each half into a pocket.

Keep fingers clear of the knife while cutting and opening the pitas.

4 Count pita bread
5
Fill and serve
Spoon

Fill the pita pockets with the tomato mozzarella mixture and serve immediately for the best texture.

4 Count pita bread
6

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