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Tomato White Bean Toasts
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15m$6.68

Tomato White Bean Toasts

Simple vegan sourdough toasts topped with cherry tomatoes, cannellini beans, olive oil, lemon juice, garlic powder, salt, and fresh basil.

  • crunchy
  • fiber-forward
  • lunch
  • May 2026
  • plant-based
  • snack
  • toast
  • Vegan
  • white beans
Bundle it with similar meals
10 min prep5 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

Cherry tomatoes, halved · 1.5 Cup

NatureSweet Glorys Cherry Tomatoes, 10 oz

79%

In recipe$3.15
To buy$3.99
Details
Nature Sweet · 10 oz$3.99 per packageBuy 1Package use: 79%Product matchEstimated at KROGER

Cannellini beans, rinsed and drained · 1 Can

Kroger® Cannellini Beans

Sale

50%

In recipe$0.88
To buy$1.76
Details
Kroger · 15.5 oz$1.00
Sale
$0.88 per packageBuy 2Package use: 50%Product matchEstimated at KROGER

Sourdough bread · 4 Count

ACE Bakery® Sourdough Bistro Sliced Bread, 21 Oz, 12 Slices

33%

In recipe$1.67
To buy$4.99
Details
ACE Bakery · 21 oz$4.99 per packageBuy 1Package use: 33%Product matchEstimated at KROGER

Fresh basil, chopped · 0.25 Cup

Simple Truth Organic® Basil

12%

In recipe$0.47
To buy$3.99
Details
Simple Truth Organic · 3 oz$3.99 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

Extra-virgin olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Lemon juice · 1 Tablespoon

Kroger® 100% Lemon Juice

3%

In recipe$0.06
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Garlic powder · 0.5 Teaspoon

Kroger® Garlic Powder Shaker

1%

In recipe$0.04
To buy$3.99
Details
Kroger · 5.5 oz$3.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Fine salt · 0.5 Teaspoon

Kroger® Salt

0%

In recipe$0.00
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$6.68

· only what you use

$1.67

per serving · 4 servings

You pay at checkout$28.50
23% used in this recipe$21.82 unused

Cook this recipe

  • sourdough bread-4 slices
  • cherry tomatoes-1 1/2 cups
  • cannellini beans-1 can
  • fresh basil-1/4 cup
  • extra-virgin olive oil-2 tablespoons
  • lemon juice-1 tablespoon
  • garlic powder-1/2 teaspoon
  • fine salt-1/2 teaspoon
1
Prepare the beans, tomatoes, and basil
Knife
Cutting Board
Colander

Rinse and drain the cannellini beans in a colander, halve the cherry tomatoes on a cutting board, and chop the fresh basil.

Wash the cherry tomatoes and fresh basil before cutting.

Keep fingers clear of the knife blade while halving tomatoes and chopping basil.

1 can cannellini beans
1 1/2 cups cherry tomatoes
1/4 cup basil
2
Mix the topping
Measuring Spoons
Fork
Medium mixing bowl

In a medium mixing bowl, combine the beans, tomatoes, olive oil, lemon juice, garlic powder, and salt; gently mash about half the beans with a fork, then fold in the basil.

1 can cannellini beans
1 1/2 cups cherry tomatoes
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup basil
3
Toast the bread
Toaster

Toast the sourdough slices until crunchy and golden, about 3 to 5 minutes.

Use caution when removing hot toast from the toaster.

4 Count sourdough bread
4
Assemble and serve
Fork

Spoon the tomato white bean mixture over the toasts, pressing lightly so it holds, and serve while the bread is still crisp.

5

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