PlumTally
White Bean Panzanella
20m$15.82

White Bean Panzanella

A no-cook white bean, tomato, cucumber and arugula salad with soft whole wheat bread folded in just before serving.

  • batch-friendly
  • fresh assembly
  • make-ahead
  • no-cook
  • Nut-Free
  • plant-based
  • salad
  • Vegan
  • Vegetarian
Bundle it with similar meals
20 min prep0 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

English cucumber, diced · 1 Count

English Cucumber

100%

In recipe$1.50
To buy$1.50
Details
1 ct$1.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

baby arugula · 5 Ounce

Kroger® Baby Arugula

100%

In recipe$3.49
To buy$3.49
Details
Kroger · 5 oz$3.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

fresh basil, torn · 0.5 Cup

Simple Truth Organic® Basil

85%

In recipe$2.11
To buy$2.49
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 1Package use: 85%Product matchEstimated at KROGER

canned cannellini beans, drained and rinsed · 2 Can

Kroger® Cannellini Beans

Sale

67%

In recipe$1.76
To buy$2.64
Details
Kroger · 15.5 oz$1.00
Sale
$0.88 per packageBuy 3Package use: 67%Product matchEstimated at KROGER

cherry tomatoes, halved · 2 Cup

NatureSweet Glorys Cherry Tomatoes, 10 oz

53%

In recipe$4.20
To buy$7.98
Details
Nature Sweet · 10 oz$3.99 per packageBuy 2Package use: 53%Product matchEstimated at KROGER

vegan whole wheat sandwich bread, torn into 1-inch pieces · 6 Count

Nature's Own 100% Whole Wheat Bread

30%

In recipe$1.29
To buy$4.29
Details
Nature's Own · 20 oz$4.29 per packageBuy 1Package use: 30%Product matchEstimated at KROGER

red onion, thinly sliced · 0.5 Cup

Jumbo Red Onions

28%

In recipe$0.21
To buy$0.75
Details
Fresh Onions · 1 lb$1.49 per packageBuy 1Package use: 28%Product matchEstimated at KROGER

extra-virgin olive oil · 0.25 Cup

Kroger® Extra Virgin Olive Oil

12%

In recipe$0.83
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

red wine vinegar · 3 Tablespoon

Kroger® Red Wine Vinegar

12%

In recipe$0.32
To buy$2.69
Details
Kroger · 12.7 fl oz$2.69 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

Dijon mustard · 1 Tablespoon

Kroger® Dijon Mustard

4%

In recipe$0.08
To buy$1.89
Details
Kroger · 12 oz$1.89 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

ground black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

fine sea salt · 0.75 Teaspoon

Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz

1%

In recipe$0.03
To buy$3.79
Details
Morton · 17.6 oz$3.79 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$15.82

· only what you use

$3.96

per serving · 4 servings

You pay at checkout$38.50
41% used in this recipe$22.68 unused

All ingredients selected

Checkout$41.39
Recipe portion$15.89

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • canned cannellini beans-2 cans
  • vegan whole wheat sandwich bread-6 slices
  • cherry tomatoes-2 cups
  • English cucumber-1 large
  • baby arugula-5 oz
  • red onion-1/2 cup
  • fresh basil-1/2 cup
  • extra-virgin olive oil-1/4 cup
  • red wine vinegar-3 tablespoons
  • Dijon mustard-1 tablespoon
  • fine sea salt-3/4 teaspoon
  • ground black pepper-1/2 teaspoon
1
Make the dressing
Measuring Cups
Measuring Spoons
Small mixing bowl

In a small bowl, whisk the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until smooth and fully blended.

1/4 cup olive oil
3 tablespoons red wine vinegar
1 tablespoon mustard
3/4 teaspoon salt
1/2 teaspoon Ground Black Pepper
2
Combine beans and vegetables
Colander
Tongs
Can opener
Large mixing bowl

Toss the beans, tomatoes, cucumber, onion and basil gently with half the dressing. Use a mixing bowl with room for the bread and greens; at least 5-quart capacity is suitable at the base serving size.

2 cans cannellini beans
2 cups cherry tomatoes
1 Count english cucumber
1/2 cup red onion
1/2 cup basil
3
Add the bread just before serving
Tongs
Large mixing bowl

Gently fold in the soft bread pieces just before serving, only until their surfaces are moistened. Proceed directly to the final toss so the bread holds its shape.

6 Count whole wheat bread
4
Finish and serve
Tongs
Large mixing bowl

Add the arugula and remaining dressing, toss gently and serve immediately. Divide evenly among servings.

5 ounces arugula
5
Batch prep option
Tongs
Large mixing bowl

Refrigerate the dressed bean mixture and arugula separately, keeping the bread separate until serving. Refrigerate assembled leftovers within two hours.

Keep prepared components refrigerated if holding for later, and refrigerate leftovers within 2 hours.

6

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