PlumTally
White Bean Spinach Orzo Skillet
24m$9.78

White Bean Spinach Orzo Skillet

A lemony one-pot orzo dinner with cannellini beans, baby spinach, and grape tomatoes. Mild pantry seasonings keep it quick, kid-friendly, and fully plant-based.

  • beans
  • Dairy-Free
  • Egg-Free
  • family-friendly
  • kid-friendly
  • one-pot
  • orzo
  • plant-based
  • quick
  • spinach
  • Vegan
  • weeknight
Bundle it with similar meals
7 min prep17 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

Grape tomatoes · 2 Cup

Kroger® Fresh Grape Tomatoes

100%

In recipe$2.49
To buy$2.49
Details
Fresh Tomatoes · 10 oz$2.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Baby spinach · 5 Cup

Simple Truth Organic® Baby Spinach

100%

In recipe$3.49
To buy$3.49
Details
Simple Truth Organic · 5 oz$3.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Lemon · 1 Each

Fresh Large Lemon - Each

100%

In recipe$0.85
To buy$0.85
Details
Fresh Citrus · 1 each$0.85 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Low-sodium vegetable broth · 2.5 Cup

Simple Truth Organic® Low Sodium Vegetable Broth

Sale

63%

In recipe$1.25
To buy$2.00
Details
Simple Truth Organic · 32 oz$2.29
Sale
$2.00 per packageBuy 1Package use: 63%Product matchEstimated at KROGER

Canned cannellini beans, drained and rinsed · 1 Can

Kroger® Cannellini Beans

Sale

50%

In recipe$0.88
To buy$1.76
Details
Kroger · 15.5 oz$1.00
Sale
$0.88 per packageBuy 2Package use: 50%Product matchEstimated at KROGER

Orzo pasta · 1 Cup

Kroger® Orzo Pasta

Sale

37%

In recipe$0.47
To buy$1.25
Details
Kroger · 16 oz$1.33
Sale
$1.25 per packageBuy 1Package use: 37%Product matchEstimated at KROGER

Italian seasoning · 1 Teaspoon

Smart Way™ Italian Seasoning

6%

In recipe$0.07
To buy$1.25
Details
Smart Way · 0.60 oz$1.25 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Garlic powder · 1 Teaspoon

GARLIC POWDER - SMART WAY - 2 OZ

5%

In recipe$0.07
To buy$1.25
Details
Smart Way · 2 oz$1.25 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

3%

In recipe$0.21
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Fine salt · 0.5 Teaspoon

Kroger® Salt

0%

In recipe$0.00
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$9.78

· only what you use

$2.44

per serving · 4 servings

You pay at checkout$22.33
44% used in this recipe$12.55 unused

All ingredients selected

Checkout$25.22
Recipe portion$9.81

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • baby spinach-5 cups
  • low-sodium vegetable broth-2 1/2 cups
  • grape tomatoes-2 cups
  • canned cannellini beans-1 can
  • orzo pasta-1 cup
  • olive oil-1 tablespoon
  • garlic powder-1 teaspoon
  • Italian seasoning-1 teaspoon
  • fine salt-1/2 teaspoon
  • black pepper-1/4 teaspoon
  • large lemon-1 each
1
Prep beans and lemon
Knife
Cutting Board
Colander
Can opener

Drain and rinse the cannellini beans. Cut the lemon in half.

Keep the knife blade angled away from your fingers when cutting the lemon.

1 can cannellini beans
1 Each lemon
2
Cook tomatoes
Large skillet with lid
Wooden spoon

Heat the olive oil in a large skillet over medium heat. Add the grape tomatoes and cook for 2 minutes, stirring occasionally.

Use caution when adding tomatoes to hot oil to reduce splatter.

1 tablespoon olive oil
2 cups grape tomatoes
3
Add orzo, beans, broth, and seasonings
Large skillet with lid
Measuring cups and spoons
Wooden spoon

Stir in the orzo, cannellini beans, vegetable broth, garlic powder, Italian seasoning, salt, and black pepper.

1 cup orzo pasta
1 can cannellini beans
2 1/2 cups vegetable broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon Black Pepper
4
Simmer until tender
Large skillet with lid
Wooden spoon

Bring to a simmer, then cover and cook for 10 to 12 minutes, stirring every 3 minutes, until the orzo is tender and most of the broth is absorbed.

Use an oven mitt when lifting the hot skillet lid, and open it away from your face to avoid steam burns.

Keep the skillet at a gentle simmer to reduce splattering.

5
Wilt spinach
Large skillet with lid
Wooden spoon

Stir in the baby spinach a handful at a time and cook for 1 to 2 minutes, until wilted.

5 cups spinach
6
Finish with lemon
Large skillet with lid
Wooden spoon

Turn off the heat. Squeeze the lemon juice into the skillet, stir well, and let stand for 1 minute before serving.

1 Each lemon
7

How did it turn out?

Rating and review tools are unavailable right now.