Big Flavor, Little Fuss

Fast, approachable favorites with simpler methods and practical grocery-store ingredients.

Quick, practical vegetarian versions of comforting favorites, designed for less hands-on work and straightforward weeknight cooking.

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Dinner

Main Course

Straightforward favorites for busy evenings.

32m$3.96

Deconstructed Eggplant Parmesan Pasta

Quick stovetop penne combines tender sautéed eggplant with marinara, melted mozzarella, and vegetarian Parmesan. It delivers classic eggplant Parmesan flavors without breading or baking.

Recipe cost$15.834 servings$3.968 steps10 ingredients

Recipe cost$15.83

4 servings$3.96

8 steps10 ingredients

30m$1.41

Quick Skillet Baked Ziti

Beginner-friendly vegetarian baked ziti cooked in one skillet with creamy ricotta, marinara, mozzarella, and a quick broiler finish.

Recipe cost$8.466 servings$1.416 steps10 ingredients

Recipe cost$8.46

6 servings$1.41

6 steps10 ingredients

35m$6.80

Cajun-Inspired Mushroom and Bean Gumbo

This quick Cajun-inspired, roux-free gumbo combines browned cremini mushrooms, kidney beans, and pre-cut trinity vegetables in a deeply savory broth. Ready-to-heat white rice makes it an easy plant-based weeknight dinner.

Recipe cost$27.204 servings$6.807 steps11 ingredients

Recipe cost$27.20

4 servings$6.80

7 steps11 ingredients

29m$4.44

Mexican-Inspired Mushroom Pozole Rojo

A quick vegan pozole-inspired meal with white hominy and cremini mushrooms in a rich red chile broth, finished with shredded green cabbage and fresh lime.

Recipe cost$26.636 servings$4.445 steps11 ingredients

Recipe cost$26.63

6 servings$4.44

5 steps11 ingredients

25m$2.00

Quick Lentil Bolognese Spaghetti

Spaghetti tossed with canned lentils simmered in jarred marinara for a quick, Italian-inspired dinner. Finish with vegetarian Parmesan if desired.

Recipe cost$8.004 servings$2.006 steps9 ingredients

Sesame-Ginger Noodles with Edamame and Carrots

A quick vegan dinner of spaghetti, shelled edamame, and carrots tossed in a savory sesame-ginger sauce.

Recipe cost$7.524 servings$1.885 steps10 ingredients

Recipe cost$7.52

4 servings$1.88

5 steps10 ingredients

35m$2.84

Smoky Lemon Sheet-Pan Gnocchi

Crisp potato gnocchi, cannellini beans, and roasted broccoli get smoky depth from paprika and a bright finish of fresh lemon.

Recipe cost$11.354 servings$2.844 steps9 ingredients

Creamy Spinach-Artichoke Bean Skillet

Tender cannellini beans, artichoke hearts and spinach come together in a garlicky Greek yogurt, Parmesan and mozzarella sauce. Toasted crusty bread makes this creamy vegetarian skillet a satisfying dinner.

Recipe cost$18.864 servings$4.719 steps12 ingredients

Recipe cost$18.86

4 servings$4.71

9 steps12 ingredients

40m$3.09

Apple-Cheddar Quesadillas

Crisp skillet tortillas filled with tart Granny Smith apples, sharp cheddar and a subtle touch of Dijon mustard. A lightly dressed romaine and cucumber salad balances the rich, savory filling.

Recipe cost$12.364 servings$3.096 steps10 ingredients

Recipe cost$12.36

4 servings$3.09

6 steps10 ingredients

Lunch

Main Course

Fast, satisfying midday meals.

32m$3.58

Nashville Hot Cauliflower Sandwiches

Quick sheet-pan cayenne cauliflower sandwiches layered with creamy coleslaw, dill pickle chips, and mayonnaise.

Recipe cost$14.324 servings$3.584 steps11 ingredients

Recipe cost$14.32

4 servings$3.58

4 steps11 ingredients

Breakfast & Brunch

Breakfast dish

Fast, approachable breakfasts and relaxed brunch favorites.

8h 5m$3.08

Berry Yogurt Overnight Oats

No-cook rolled oats with creamy Greek yogurt, frozen mixed berries, chia seeds, and maple syrup. Prepare in five minutes, refrigerate overnight, and serve chilled for breakfast or brunch.

Recipe cost$12.334 servings$3.084 steps8 ingredients

Recipe cost$12.33

4 servings$3.08

4 steps8 ingredients