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Nashville Hot Cauliflower Sandwiches32m$15.25

Nashville Hot Cauliflower Sandwiches

Quick sheet-pan cayenne cauliflower sandwiches layered with creamy coleslaw, dill pickle chips, and mayonnaise.

Bundle it with similar meals
10 min prep22 min cook4 servingseasy
Cuisine
Southern American
Energy
426 calories per serving
Protein
13.7 g per serving
Carbs
29.7 g per serving
Fat
35.2 g per serving
Sodium
1074 mg per serving

Shopping options

Hamburger buns

4 Each

Nature's Own Life Keto Soft White Burger Buns, Keto Hamburger Buns, Keto Bread Buns

Nature's Own•8 ct
$7.99
Buy 1
Ingredient Cost$4.00

50%

Estimated

Mayonnaise

0.5 Cup

Hellmann's ® Real Mayo

Hellmann's•11.5 fl oz
$5.49
Buy 1
Ingredient Cost$1.91

35%

Estimated

Smoked paprika

1 Teaspoon

McCormick Smoked Paprika

McCormick•1.75 oz
$4.99
Buy 1
Ingredient Cost$0.24

5%

Estimated

Garlic powder

1 Teaspoon

McCormick Garlic Powder

McCormick•3.12 oz
$4.69
Buy 1
Ingredient Cost$0.17

4%

Estimated

Cayenne pepper

1.5 Teaspoon

Kroger® Ground Red Cayenne Pepper Shaker

Kroger•1.5 oz
$3.99
Buy 1
Ingredient Cost$0.27

7%

Estimated

Cauliflower florets

1.5 Pound

Kroger® Cauliflower Florets

Kroger•12 oz
$3.49
Buy 2
Ingredient Cost$6.98

100%

Estimated

Vegetable oil

3 Tablespoon

Kroger® 100% Pure Vegetable Oil

Kroger•32 fl oz
$3.29
Buy 1
Ingredient Cost$0.15

5%

Estimated

Kosher salt

Common item
Not selected

0.75 Teaspoon

Morton Flakes Kosher Salt 16 oz

Morton•16 oz
$2.79
Buy 1
Ingredient Cost$0.02

1%

Estimated

Bagged coleslaw mix

2 Cup

Kroger® Tri-Color Coleslaw

Kroger•14 oz
$2.49
Buy 1
Ingredient Cost$0.89

36%

Estimated

Dill pickle chips

0.5 Cup

Kroger® Oval Cut Hamburger Dill Pickle Chips

Kroger•16 fl oz
$2.49
Buy 1
Ingredient Cost$0.62

25%

Estimated

Light brown sugar

2 Teaspoon

Kroger® Light Brown Sugar

Kroger•32 oz
$2.29
Buy 1
Ingredient Cost$0.02

1%

Estimated

Cost Summary

Availability unavailable
$15.25

· only what you use

$3.81

per serving · 4 servings

You pay at checkout$44.69
34% used in this recipe$29.44 left over for future meals

All ingredients selected

Checkout$47.48
Recipe portion$15.27

1 common item not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • cauliflower florets-1.5 lb
  • bagged coleslaw mix-2 cups
  • dill pickle chips-0.5 cups
  • mayonnaise-0.5 cups
  • vegetable oil-3 tbsp
  • light brown sugar-2 tsp
  • cayenne pepper-1.5 tsp
  • hamburger buns-4 each
  • smoked paprika-1 tsp
  • garlic powder-1 tsp
  • kosher salt-0.75 tsp
1
Prepare the cauliflower coating
Mixing Bowl

Preheat the oven to 450°F. In the mixing bowl, combine the oil, cayenne pepper, brown sugar, smoked paprika, garlic powder, and salt. Add the cauliflower and toss until evenly coated.

Avoid touching your eyes after measuring cayenne pepper, and wash your hands thoroughly afterward.

3 Tablespoon vegetable oil
1 1/2 Teaspoon cayenne pepper
2 Teaspoon brown sugar
1 Teaspoon smoked paprika
1 Teaspoon garlic powder
3/4 Teaspoon Kosher Salt
1 1/2 Pound cauliflower
2
Roast the cauliflower
Sheet pan

Spread all the cauliflower on one sheet pan in a single layer. Roast for 20 to 22 minutes until tender and deeply browned around the edges.

Use oven mitts when handling the hot sheet pan, and set it on a heat-safe surface.

1 1/2 Pound cauliflower
3
Prepare the slaw and buns
Mixing Bowl

During the final 5 minutes of roasting, wash and dry the mixing bowl. Toss the coleslaw mix with 1/4 cup mayonnaise, then spread the remaining mayonnaise over the cut sides of the buns.

2 Cup coleslaw mix
1/2 Cup mayonnaise
4 Each hamburger buns
4
Assemble the sandwiches

Divide the dressed coleslaw and pickle chips among the bottom buns. Divide the hot cauliflower evenly among all 4 sandwiches, then close with the top buns and serve immediately.

1/2 Cup dill pickles
4 Each hamburger buns
1 1/2 Pound cauliflower
5

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