Quick stovetop penne combines tender sautéed eggplant with marinara, melted mozzarella, and vegetarian Parmesan. It delivers classic eggplant Parmesan flavors without breading or baking.

4 servings$3.99/serving8 steps10 ingredients

Recipe cost$15.96

4 servings$3.99/serving

8 steps10 ingredients

30m$8.32

Quick Skillet Baked Ziti

Beginner-friendly vegetarian baked ziti cooked in one skillet with creamy ricotta, marinara, mozzarella, and a quick broiler finish.

6 servings$1.39/serving6 steps9 ingredients

Recipe cost$8.32

6 servings$1.39/serving

6 steps9 ingredients

35m$27.61

Cajun-Inspired Mushroom and Bean Gumbo

This quick Cajun-inspired, roux-free gumbo combines browned cremini mushrooms, kidney beans, and pre-cut trinity vegetables in a deeply savory broth. Ready-to-heat white rice makes it an easy plant-based weeknight dinner.

4 servings$6.90/serving7 steps11 ingredients

Recipe cost$27.61

4 servings$6.90/serving

7 steps11 ingredients

29m$21.46

Mexican-Inspired Mushroom Pozole Rojo

A quick vegan pozole-inspired meal with white hominy and cremini mushrooms in a rich red chile broth, finished with shredded green cabbage and fresh lime.

6 servings$3.58/serving5 steps11 ingredients

Recipe cost$21.46

6 servings$3.58/serving

5 steps11 ingredients

25m$8.07

Quick Lentil Bolognese Spaghetti

Spaghetti tossed with canned lentils simmered in jarred marinara for a quick, Italian-inspired dinner. Finish with vegetarian Parmesan if desired.

4 servings$2.02/serving6 steps8 ingredients

Recipe cost$8.07

4 servings$2.02/serving

6 steps8 ingredients