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Broccoli White Bean Soup
40m$15.53

Broccoli White Bean Soup

A mild one-pot vegan soup with broccoli, cannellini beans and vegetables. Mashed beans give the broth a creamy texture without dairy. Allow about 40 minutes, including heat-up and mashing; serve children smaller portions as appropriate.

  • Budget Friendly
  • easy
  • family friendly
  • kid friendly
  • mild
  • one pot
  • plant-based
  • quick
  • quick easy
  • Vegan
Bundle it with similar meals
10 min prep30 min cook4 servingseasy
Rating
4 stars from 1 rating

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Check ingredients to include themPackage used · most used first

Garlic, minced · 2 Count

Garlic

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100%

In recipe$1.00
To buy$1.00
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1 ct$0.89
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Celery stalks, diced · 2 Count

Sleeved Celery

100%

In recipe$5.38
To buy$5.38
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1 ct$2.69 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Vegetable broth · 4 Cup

Swanson Vegetable Broth

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In recipe$2.50
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Swanson · 32 oz$2.99
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Canned cannellini beans, rinsed and drained · 2 Can

Kroger® Cannellini Beans

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In recipe$1.70
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Kroger · 15.5 oz$1.00
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Carrots, diced · 2 Count

Carrots

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In recipe$0.46
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Fresh Carrots · 1 lb$1.69 per packageBuy 2Package use: 90%Product matchEstimated at KROGER

Broccoli florets, chopped small · 4 Cup

Kroger® Broccoli Florets 12 Oz

51%

In recipe$3.32
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Yellow onion, diced · 1 Count

Fresh Cut In Store Diced Yellow Onions

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Lemon juice · 1 Tablespoon

Kroger® 100% Lemon Juice

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Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Olive oil · 1 Tablespoon

Kroger® Pure Olive Oil

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Ground black pepper · 0.13 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

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Common ingredient

Salt · 0.75 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

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Common ingredient

Cost Summary

Availability unavailable
$15.53

· only what you use

$3.88

per serving · 4 servings

You pay at checkout$28.80
54% used in this recipe$13.27 unused

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Recipe portion$15.56

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Cook this recipe

  • vegetable broth-4 cups
  • yellow onion-1 small
  • carrots-2 medium
  • celery stalks-2 stalk
  • garlic-2 cloves
  • broccoli florets-4 cups
  • canned cannellini beans-2 cans
  • olive oil-1 tablespoon
  • lemon juice-1 tablespoon
  • salt-3/4 teaspoon
  • ground black pepper-1/8 teaspoon
1
Prepare the vegetables and beans
Knife
Cutting Board
Colander
Can opener

Dice the onion, carrots, and celery, mince the garlic, chop the broccoli into small florets, and rinse and drain the cannellini beans.

Use a stable cutting board and keep fingers clear of the knife while chopping vegetables.

1 Count yellow onion
2 Count carrot
2 Count celery
2 Count garlic
4 cups broccoli
2 cans cannellini beans
2
Soften the vegetables
Wooden spoon
Large pot with lid

Cook the onion, carrots and celery in the oil over medium heat until they start to soften, about 4 minutes. Use a lidded pot of at least 5 quarts.

1 tablespoon olive oil
1 Count yellow onion
2 Count carrot
2 Count celery
3
Add the garlic
Wooden spoon
Large pot with lid

Stir in the garlic and cook for 30 seconds until mildly fragrant.

2 Count garlic
4
Simmer the beans
Measuring cups and spoons
Wooden spoon
Large pot with lid

Add the vegetable broth, cannellini beans, salt, and black pepper. Bring to a gentle boil, then reduce to a simmer and cook for 8 minutes.

4 cups vegetable broth
2 cans cannellini beans
3/4 teaspoon Salt
1/8 teaspoon Ground Black Pepper
5
Cook the broccoli
Wooden spoon
Large pot with lid

Add the broccoli, cover the pot, and simmer for 6 to 7 minutes until the broccoli is bright green and tender.

Keep children away from the hot pot and lift the lid away from you to avoid steam burns.

4 cups broccoli
6
Mash for texture
Large pot with lid
Potato masher

Use a potato masher to mash some beans and broccoli directly in the pot until the soup looks lightly creamy but still chunky.

Mash gently to avoid splashing hot soup.

7
Finish and serve
Measuring cups and spoons
Wooden spoon

Stir in the lemon juice and cool each served portion enough to eat safely. Taste before optional extra seasoning. Serve children smaller portions as appropriate and refrigerate the remainder promptly in shallow containers.

Let the soup cool for a few minutes before serving to children and check that broccoli pieces are soft enough to chew easily.

1 tablespoon lemon juice
8

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