PlumTally
Cabbage White Bean Garden Stew
1h 15m$17.05

Cabbage White Bean Garden Stew

A generous cabbage, white bean and potato stew. Use a heavy pot of at least 8 quarts and allow about 75 minutes, including preparation and bringing the batch to a simmer.

  • cabbage
  • garden supper
  • Hobbit
  • one-pot
  • plant-based
  • Shire supper
  • stew
  • vegan
  • vegetarian
  • white beans
Bundle it with similar meals
25 min prep50 min cook6 servingshard

Shopping options

Check ingredients to include themPackage used · most used first

canned cannellini beans, rinsed and drained · 2 Can

Kroger® Cannellini Beans

Sale

97%

In recipe$1.70
To buy$1.76
Details
Kroger · 15.5 oz$1.00
Sale
$0.88 per packageBuy 2Package use: 97%Product matchEstimated at KROGER

carrots, diced · 3 Count

Carrots

90%

In recipe$0.68
To buy$0.76
Details
Fresh Carrots · 1 lb$1.69 per packageBuy 3Package use: 90%Product matchEstimated at KROGER

leeks, white and light green parts, thinly sliced · 2 Count

Organic Leeks-Order by the Bunch (2-3 leeks per bunch)

80%

In recipe$2.79
To buy$3.49
Details
1 lb$3.49 per packageBuy 1Package use: 80%Product matchEstimated at KROGER

green cabbage, chopped · 1.5 Pound

Green Cabbage

75%

In recipe$1.49
To buy$1.98
Details
1 lb$0.99 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

vegetable broth · 6 Cup

Pacific Foods Organic Vegetable Broth, Plant Based, 32 oz Carton

75%

In recipe$5.99
To buy$7.98
Details
Pacific Foods · 32 oz$3.99 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

Yukon Gold potatoes, cut into 1-inch pieces · 1.5 Pound

Simple Truth Organic® Gold Potatoes

50%

In recipe$2.90
To buy$5.79
Details
Simple Truth Organic · 3 lb$5.79 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

garlic, minced · 4 Count

Garlic

Sale

40%

In recipe$0.20
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 40%Product matchEstimated at KROGER

fresh thyme leaves, chopped · 1 Tablespoon

Simple Truth Organic® Thyme

33%

In recipe$0.83
To buy$2.49
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 1Package use: 33%Product matchEstimated at KROGER

extra-virgin olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

lemon juice · 1 Tablespoon

Kroger® 100% Lemon Juice

3%

In recipe$0.06
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

ground black pepper · 0.5 Teaspoon

McCormick Pure Ground Black Pepper

Sale

3%

In recipe$0.08
To buy$2.95
Details
McCormick · 1.5 oz$3.29
Sale
$2.95 per packageBuy 1Package use: 3%Product matchEstimated at KROGER
Common ingredient

kosher salt · 1.5 Teaspoon

Kroger® Coarse Kosher Salt

1%

In recipe$0.02
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$17.05

· only what you use

$2.84

per serving · 6 servings

You pay at checkout$33.53
51% used in this recipe$16.48 unused

All ingredients selected

Checkout$39.77
Recipe portion$17.15

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • vegetable broth-6 cups
  • carrots-3 medium
  • leeks, white and light green parts-2 medium
  • garlic-4 cloves
  • Yukon Gold potatoes-1 1/2 lb
  • green cabbage-1 1/2 lb
  • extra-virgin olive oil-2 tablespoons
  • canned cannellini beans-2 cans
  • fresh thyme leaves-1 tablespoon
  • lemon juice-1 tablespoon
  • kosher salt-1 1/2 teaspoons
  • ground black pepper-1/2 teaspoon
1
Prepare the vegetables and beans
Cutting Board
Can opener
Chef’s knife

Rinse the produce well. Trim and wash the leeks, slice the leeks, dice the carrots, mince the garlic, cut the potatoes, chop the cabbage, chop the thyme, and rinse and drain the cannellini beans.

Wash leeks thoroughly because grit can hide between the layers.

Keep fingers tucked back while cutting cabbage and potatoes.

2 Count leek
3 Count carrot
4 Count garlic
1 1/2 pounds potato
1 1/2 pounds cabbage
1 tablespoon thyme
2 cans cannellini beans
2
Soften the leeks and carrots
Measuring Spoons
Wooden spoon
Large Dutch oven with lid

Warm the oil over medium heat and cook the leeks and carrots until softened and lightly golden, about 6–8 minutes. Use a heavy pot of at least 8 quarts and add one-third of the salt.

2 tablespoons olive oil
2 Count leek
3 Count carrot
1/2 teaspoon Kosher Salt
3
Build the vegetable base
Wooden spoon
Large Dutch oven with lid

Add the garlic, potatoes, thyme, remaining salt and pepper, then wilt the cabbage in several additions. Stir each addition until it settles before adding more; allow about 5–7 minutes in total.

4 Count garlic
1 1/2 pounds potato
1 1/2 pounds cabbage
1 tablespoon thyme
1/2 teaspoon Ground Black Pepper
1 teaspoon Kosher Salt
4
Add broth and beans
Measuring Cups
Wooden spoon
Large Dutch oven with lid

Pour in the vegetable broth and add the cannellini beans. Scrape the bottom of the pot, bring to a gentle boil, then lower to a steady simmer.

6 cups vegetable broth
2 cans cannellini beans
5
Simmer until tender
Wooden spoon
Large Dutch oven with lid

Cover partly and cook 20 to 25 minutes, stirring now and then, until the potatoes are tender and the cabbage is silky.

Lift the lid away from your face to avoid steam burns.

6
Lightly thicken and finish
Measuring Spoons
Wooden spoon
Large Dutch oven with lid

Press a spoonful of beans and potatoes against the side of the pot to thicken the stew. Stir in the lemon juice and simmer 2 minutes, until brothy and lightly creamy.

1 tablespoon lemon juice
7
Season and serve
Large Dutch oven with lid

Serve hot, sharing the solids and broth evenly; refrigerate leftovers in shallow containers within two hours. The measured seasoning is already included; any additional seasoning is optional to taste.

2 cans cannellini beans
1 1/2 pounds cabbage
1 1/2 pounds potato
1 1/2 teaspoons Kosher Salt
1/2 teaspoon Ground Black Pepper
8

How did it turn out?

Rating and review tools are unavailable right now.