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Caprese White Bean Panini
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45m$22.79

Caprese White Bean Panini

A plant-forward vegetarian, plant-based panini with creamy cannellini beans, tomato, fresh basil, ciabatta bread, and fresh mozzarella cheese.

  • Caprese
  • Contains Dairy
  • Contains Wheat/Gluten
  • panini
  • plant-based
  • Vegetarian
  • white beans
Bundle it with similar meals
15 min prep30 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

fresh mozzarella cheese, sliced · 8 Ounce

Private Selection® Fresh Mozzarella Cheese

100%

In recipe$3.99
To buy$3.99
Details
Private Selection · 8 oz$3.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned cannellini beans · 15 Ounce

Simple Truth Organic® Cannellini Beans

100%

In recipe$1.25
To buy$1.25
Details
Simple Truth Organic · 15 oz$1.25 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

tomato, sliced · 12 Count

Fresh Red Tomato

94%

In recipe$9.96
To buy$10.63
Details
Fresh Tomatoes · 1 lb$2.49 per packageBuy 7Package use: 94%Product matchEstimated at KROGER

fresh basil, chopped · 0.5 Cup

Simple Truth Organic® Basil

71%

In recipe$1.78
To buy$2.49
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 1Package use: 71%Product matchEstimated at KROGER

ciabatta rolls, split · 4 Count

La Brea Bakery Ciabatta Rolls

50%

In recipe$4.99
To buy$9.98
Details
La Brea Bakery · 4 pk / 3 oz$4.99 per packageBuy 2Package use: 50%Product matchEstimated at KROGER

extra-virgin olive oil · 3 Tablespoon

Kroger® Extra Virgin Olive Oil

9%

In recipe$0.62
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

balsamic vinegar · 1 Tablespoon

Kroger® Balsamic Vinegar

4%

In recipe$0.14
To buy$3.49
Details
Kroger · 12.7 fl oz$3.49 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

garlic, minced · 1 Count

Spice World Minced Garlic 4.5 oz

Sale

3%

In recipe$0.06
To buy$1.99
Details
Spice World · 4.5 oz$2.49
Sale
$1.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

black pepper · 0.25 Teaspoon

McCormick Pure Ground Black Pepper, 3.0 oz

1%

In recipe$0.04
To buy$5.79
Details
McCormick · 3 oz$5.79 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

kosher salt · 0.5 Teaspoon

Diamond Crystal Salt Co. Lemon Kosher Salt

0%

In recipe$0.04
To buy$9.99
Details
Diamond Crystal · 6.6 oz$9.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$22.79

· only what you use

$5.70

per serving · 4 servings

You pay at checkout$40.81
56% used in this recipe$18.02 unused

All ingredients selected

Checkout$56.59
Recipe portion$22.87

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • canned cannellini beans-15 oz
  • fresh basil-1/2 cup
  • extra-virgin olive oil-3 tablespoons
  • garlic-1 clove
  • balsamic vinegar-1 tablespoon
  • kosher salt-1/2 teaspoon
  • ciabatta rolls-4 count
  • tomato-12 slices
  • fresh mozzarella cheese-8 ounces
  • black pepper-1/4 teaspoon
1
Prep the ingredients
Cutting Board
Chef’s knife

Prep the ingredients: rinse and drain the cannellini beans, mince the garlic, split the ciabatta rolls, slice the tomato and mozzarella, and chop the basil.

Keep the knife blade angled away from your fingers while slicing and chopping.

15 ounces cannellini beans
1 Count garlic
4 Count ciabatta rolls
12 Count tomato
8 ounces mozzarella cheese
1/2 cup basil
2
Make the white bean mixture
Fork
Medium mixing bowl

Mash beans with two-thirds of the oil, vinegar, garlic, salt and pepper until creamy but still chunky.

15 ounces cannellini beans
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 Count garlic
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
3
Preheat the panini press
Panini press

Preheat the panini press to medium-high according to its instructions. Cook only as many sandwiches as fit comfortably per batch; more batches take longer.

Avoid touching the heated plates of the panini press.

4
Assemble the sandwiches

Divide bean spread, tomato, mozzarella and basil evenly among the ciabatta bottoms, then close with the tops.

4 Count ciabatta rolls
12 Count tomato
8 ounces mozzarella cheese
1/2 cup basil
5
Brush with olive oil
Pastry brush

Brush the sandwich outsides with the remaining oil for a crisp golden crust.

1 tablespoon olive oil
6
Press the panini
Panini press

Press for 4–6 minutes per batch until the bread is crisp and golden and cheese melted. Let the press recover heat between batches and each sandwich rest for 1 minute before slicing; serve as ready.

Use caution when handling the hot panini press and avoid touching the heated plates.

Let the panini rest for 1 minute before slicing or eating so the hot cheese does not burn your mouth.

7

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