PlumTally
Chicken Rice Vegetable Soup
55m$16.33

Chicken Rice Vegetable Soup

Chicken, rice and vegetable soup with spinach and lemon.

  • chicken
  • light
  • meat
  • soup
  • weeknight
Bundle it with similar meals
15 min prep40 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

boneless skinless chicken thighs, cut into 1-inch pieces · 1 Pound

Heritage Farm® Boneless Skinless Chicken Thighs

100%

In recipe$3.99
To buy$3.99
Details
Heritage Farm · 1 lb$3.99 per packageBuy 1Package use: 100%Product matchEstimated

celery stalks, sliced · 2 Count

Sleeved Celery

100%

In recipe$5.38
To buy$5.38
Details
1 ct$2.69 per packageBuy 2Package use: 100%Product matchEstimated

low-sodium chicken broth · 6 Cup

Swanson 33% Less Sodium Chicken Broth

Sale

75%

In recipe$3.75
To buy$5.00
Details
Swanson · 32 oz$2.99
Sale
$2.50 per packageBuy 2Package use: 75%Product matchEstimated

baby spinach · 3 Cup

Kroger® Baby Spinach

50%

In recipe$1.75
To buy$3.49
Details
Kroger · 6 oz$3.49 per packageBuy 1Package use: 50%Product matchEstimated

carrots, diced · 2 Count

Carrots

27%

In recipe$0.45
To buy$1.69
Details
Fresh Carrots · 1 lb$1.69 per packageBuy 1Package use: 27%Product matchEstimated

garlic, minced · 2 Count

Garlic

20%

In recipe$0.18
To buy$0.89
Details
1 ct$0.89 per packageBuy 1Package use: 20%Product matchEstimated

yellow onion, diced · 1 Count

Kroger® Yellow Onion 3 lb Bag

11%

In recipe$0.38
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 11%Product matchEstimated

long-grain white rice · 0.5 Cup

Kroger® Enriched Long Grain White Rice

10%

In recipe$0.18
To buy$1.79
Details
Kroger · 32 oz$1.79 per packageBuy 1Package use: 10%Product matchEstimated

lemon juice · 1 Tablespoon

Kroger® 100% Lemon Juice

3%

In recipe$0.06
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated

olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

3%

In recipe$0.21
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated

black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated
Common ingredient

kosher salt · 0.75 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated
Common ingredient

Cost Summary

Availability unavailable
$16.33

· only what you use

$4.08

per serving · 4 servings

You pay at checkout$34.40
47% used in this recipe$18.07 unused

All ingredients selected

Checkout$40.58
Recipe portion$16.37

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • boneless skinless chicken thighs-1 lb
  • low-sodium chicken broth-6 cups
  • carrots-2 medium
  • celery stalks-2 large stalks
  • yellow onion-1 small
  • garlic-2 cloves
  • baby spinach-3 cups
  • long-grain white rice-1/2 cup
  • olive oil-1 tablespoon
  • lemon juice-1 tablespoon
  • kosher salt-3/4 teaspoon
  • black pepper-1/4 teaspoon
1
Prep vegetables and chicken
Cutting Board
Chef’s knife

Prepare vegetables, then cut raw chicken on a separate board and clean hands, board and knife afterward. Use a 6-quart pot and dry long-grain white rice. Dice carrots and onion, slice celery and mince garlic.

Wash hands, the cutting board, and the knife after handling raw chicken to prevent cross-contamination.

Keep fingers tucked away from the chef’s knife while cutting vegetables and chicken.

2 Count carrots
1 Count yellow onion
2 Count celery
2 Count garlic
1 pound chicken thighs
2
Brown the chicken
Measuring Spoons
Large pot
Wooden spoon

Brown chicken lightly in the oil over medium heat, about 4 minutes; it will finish cooking in the soup. Add all the salt and pepper and stir.

Use caution when adding chicken to hot oil to avoid splatter.

1 tablespoon olive oil
1 pound chicken thighs
3/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
3
Soften the vegetables
Large pot
Wooden spoon

Add carrots, celery, onion and garlic and cook until they begin to soften, about 3 minutes. Stir often.

2 Count carrots
2 Count celery
1 Count yellow onion
2 Count garlic
4
Simmer the soup
Measuring Cups
Large pot
Wooden spoon

Simmer rice and broth until rice and vegetables are tender and the largest chicken pieces reach 165°F. Bring to a gentle boil first, reduce heat and start checking after 16–18 minutes; stir occasionally and allow time for heat-up.

Cook chicken to an internal temperature of 165°F.

Keep the soup at a steady simmer rather than a hard boil to reduce splashing.

1/2 cup white rice
6 cups chicken broth
5
Wilt the spinach
Measuring Spoons
Large pot
Wooden spoon

Stir in spinach and lemon juice and cook until greens wilt and soup is hot throughout, about 1–2 minutes.

3 cups spinach
1 tablespoon lemon juice
6
Taste and serve
Ladle

Serve hot, sharing the soup evenly, with refills if using smaller bowls. The measured salt is already included; taste before any optional extra seasoning.

7

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