PlumTally
Chili Garlic Tofu Noodle Soup
35m$22.30

Chili Garlic Tofu Noodle Soup

A cozy Korean-inspired vegan noodle soup with tofu, cremini mushrooms, cabbage, and green onions in a savory chili garlic broth.

  • common ingredients
  • Korean-inspired
  • noodles
  • plant-based
  • soup
  • tofu
  • Vegan
Bundle it with similar meals
15 min prep20 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Extra-firm tofu · 14 Ounce

Simple Truth Organic® Extra Firm Tofu

100%

In recipe$1.99
To buy$1.99
Details
Simple Truth Organic · 14 oz$1.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Cremini mushrooms · 8 Ounce

Kroger® Sliced Baby Bella Mushrooms

100%

In recipe$2.99
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Green onions · 4 Count

Organic Green Onions

100%

In recipe$7.16
To buy$7.16
Details
1 each$1.79 per packageBuy 4Package use: 100%Product matchEstimated at KROGER

Garlic · 3 Count

Garlic

Sale

100%

In recipe$1.50
To buy$1.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 3Package use: 100%Product matchEstimated at KROGER

Vegetable broth · 6 Cup

Swanson Vegetable Broth

Sale

75%

In recipe$3.75
To buy$5.00
Details
Swanson · 32 oz$2.99
Sale
$2.50 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

Rice noodles · 8 Ounce

A Taste of Thai® Rice Noodles

Sale

50%

In recipe$2.50
To buy$4.99
Details
A Taste of Thai · 16 oz$5.29
Sale
$4.99 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Green cabbage · 4 Cup

Green Savoy Cabbage

33%

In recipe$1.33
To buy$3.98
Details
1 lb$1.99 per packageBuy 1Package use: 33%Product matchEstimated at KROGER

Soy sauce · 3 Tablespoon

Kikkoman® Soy Sauce

15%

In recipe$0.45
To buy$2.99
Details
Kikkoman · 10 fl oz$2.99 per packageBuy 1Package use: 15%Product matchEstimated at KROGER

Chili garlic sauce · 2 Tablespoon

Huy Fong Chili Garlic Sauce

13%

In recipe$0.33
To buy$2.49
Details
Huy Fong · 8 oz$2.49 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

Ginger · 1 Tablespoon

Organic Ginger Root

5%

In recipe$0.08
To buy$1.60
Details
1 lb$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Sesame oil · 2 Teaspoon

Kroger® Pure Sesame Oil

4%

In recipe$0.22
To buy$4.99
Details
Kroger · 7.5 fl oz$4.99 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$22.30

· only what you use

$5.57

per serving · 4 servings

You pay at checkout$39.68
56% used in this recipe$17.38 unused

Cook this recipe

  • vegetable broth-6 cups
  • extra-firm tofu-14 oz
  • rice noodles-8 oz
  • cremini mushrooms-8 oz
  • green cabbage-4 cups
  • green onions-4 stalk
  • garlic-3 cloves
  • soy sauce-3 tablespoons
  • chili garlic sauce-2 tablespoons
  • ginger-1 tablespoon
  • sesame oil-2 teaspoons
1
Prep the tofu and vegetables
Cutting Board
Chef’s knife

Prep the tofu and vegetables: cube the tofu, slice the mushrooms, thinly slice the cabbage, slice the green onions, mince the garlic, and grate the ginger.

Use a stable cutting board and keep fingers clear of the knife while slicing and mincing.

14 ounces tofu
8 ounces cremini mushrooms
4 cups green cabbage
4 Count green onion
3 Count garlic
1 tablespoon ginger
2
Brown the mushrooms
Large pot
Wooden spoon

Heat the sesame oil in a large pot over medium heat. Add the mushrooms and cook for 4 to 5 minutes, stirring occasionally, until they are lightly browned and softened.

2 teaspoons sesame oil
8 ounces cremini mushrooms
3
Bloom the aromatics
Large pot
Wooden spoon

Add the garlic and ginger and cook for 30 seconds, stirring constantly, until fragrant.

3 Count garlic
1 tablespoon ginger
4
Build the broth
Large pot
Wooden spoon

Pour in the vegetable broth, soy sauce, and chili garlic sauce. Bring to a gentle boil, then reduce to a steady simmer.

Keep the broth at a controlled simmer to reduce splashing from the hot liquid.

6 cups vegetable broth
3 tablespoons soy sauce
2 tablespoons chili garlic sauce
5
Simmer the tofu, cabbage, and noodles
Large pot
Wooden spoon

Add the tofu, cabbage, and rice noodles. Simmer for 5 to 7 minutes, stirring gently, until the noodles are tender and the cabbage is softened but not mushy.

Stir gently to avoid splashing hot broth and to keep the tofu cubes intact.

14 ounces tofu
4 cups green cabbage
8 ounces rice noodles
6
Finish and serve
Wooden spoon

Stir in most of the green onions. Taste the broth and adjust with a little more soy sauce only if needed, then serve hot with the remaining fresh green onions on top.

4 Count green onion
3 tablespoons soy sauce
7

How did it turn out?

Rating and review tools are unavailable right now.