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Chimichurri Grilled Vegetable Sandwich
35m$15.46

Chimichurri Grilled Vegetable Sandwich

A crusty ciabatta roll stuffed with grilled eggplant, zucchini, red bell pepper, red onion, and bright parsley chimichurri. This vegan sandwich is hearty, smoky, and fresh.

  • argentinian
  • chimichurri
  • chimichurri grilled vegetable sandwich
  • ciabatta
  • contains gluten
  • dairy-free
  • dinner
  • egg-free
  • eggplant
  • entertaining
  • fresh
  • garlic
  • grilled
  • grilled vegetable sandwich
  • grilled vegetables
  • light meal
  • lunch
  • main course
  • nut-free
  • outdoor cooking
  • parsley
  • plant-based
  • quick
  • red bell pepper
  • red onion
  • sandwich
  • south american
  • summer
  • uruguayan
  • vegan
  • vegetarian
  • weeknight
  • zucchini
Bundle it with similar meals
20 min prep15 min cook4 servingsmedium
Cuisine
Argentinian-Uruguayan

Shopping options

Check ingredients to include themPackage used · most used first

Eggplant · 1 Each

Eggplant

100%

In recipe$1.79
To buy$1.79
Details
1 each$1.79 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Zucchini · 2 Each

Organic Zucchini Tray

100%

In recipe$3.50
To buy$3.50
Details
2 ct$3.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Red bell pepper · 1 Each

Fresh Red Hothouse Bell Pepper

100%

In recipe$1.67
To buy$1.67
Details
1 ct$1.67 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Fresh parsley · 1 Cup

Parsley

100%

In recipe$1.49
To buy$1.49
Details
1 ct$1.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Dairy-free, egg-free ciabatta rolls · 4 Each

ACE Bakery® Ciabatta Piccola Rolls, 18.5oz, 5 Count

Sale

80%

In recipe$4.39
To buy$5.49
Details
ACE Bakery · 18.5 oz$5.99
Sale
$5.49 per packageBuy 1Package use: 80%Product matchEstimated at KROGER

Garlic · 3 Count

Garlic

Sale

30%

In recipe$0.15
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 30%Product matchEstimated at KROGER

Olive oil · 0.5 Cup

Kroger® Extra Virgin Olive Oil

24%

In recipe$1.65
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 24%Product matchEstimated at KROGER

Red wine vinegar · 3 Tablespoon

Kroger® Red Wine Vinegar

12%

In recipe$0.32
To buy$2.69
Details
Kroger · 12.7 fl oz$2.69 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

Dried oregano · 1 Teaspoon

Kroger® Oregano Leaves Shaker

8%

In recipe$0.18
To buy$2.19
Details
Kroger · 0.5 oz$2.19 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Red onion · 3.88 Ounce

Kroger® Red Onion 3 lb Bag

8%

In recipe$0.32
To buy$3.99
Details
Kroger · 3 lb$3.99 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Ground black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

Kosher salt · 1 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$15.46

· only what you use

$3.87

per serving · 4 servings

You pay at checkout$30.30
51% used in this recipe$14.84 unused

All ingredients selected

Checkout$36.48
Recipe portion$15.54

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • dairy-free, egg-free ciabatta rolls-4 each
  • zucchini-2 each
  • eggplant-1 each
  • red bell pepper-1 each
  • red onion-3 7/8 ounces
  • fresh parsley-1 cup
  • garlic-3 cloves
  • olive oil-1/2 cup
  • red wine vinegar-3 tablespoons
  • dried oregano-1 teaspoon
  • kosher salt-1 teaspoon
  • ground black pepper-1/2 teaspoon
1
Heat grill and prep ingredients
Cutting Board
Chef’s knife
Grill

Heat the grill to medium-high, about 400°F to 450°F. Slice the eggplant into 1/2-inch rounds, cut the zucchini into lengthwise planks, cut the bell pepper into flat panels, slice the red onion into 1/2-inch rounds, halve the ciabatta rolls, chop the parsley, and mince the garlic.

Keep the chef’s knife blade angled away from fingers while slicing and chopping.

1 Each eggplant
2 Each zucchini
1 Each red bell pepper
3 7/8 ounces red onion
4 Each ciabatta rolls
1 cup parsley
3 Count garlic
2
Make chimichurri
Mixing Bowl
Whisk

In a mixing bowl, whisk together the fresh parsley, garlic, dried oregano, red wine vinegar, 1/3 cup olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the chimichurri is a loose, spoonable sauce.

1 cup parsley
3 Count garlic
1 teaspoon dried oregano
3 tablespoons red wine vinegar
1/3 cup olive oil
1/2 teaspoon Kosher Salt
1/4 teaspoon Ground Black Pepper
3
Grill vegetables
Tongs
Pastry brush
Grill

Brush the eggplant, zucchini, red bell pepper, and red onion with 2 tablespoons olive oil, then season with the remaining salt and black pepper. Grill the vegetables until tender and lightly charred, about 4 to 5 minutes per side for eggplant and onion and 3 to 4 minutes per side for zucchini and bell pepper.

Use tongs and heat-safe gloves when working near the hot grill.

1 Each eggplant
2 Each zucchini
1 Each red bell pepper
3 7/8 ounces red onion
2 tablespoons olive oil
1/2 teaspoon Kosher Salt
1/4 teaspoon Ground Black Pepper
4
Toast rolls
Tongs
Pastry brush
Grill

Brush the cut sides of the ciabatta rolls with the remaining olive oil. Toast the rolls cut-side down on the grill for 1 to 2 minutes, until crisp and lightly marked.

Use tongs to move the rolls on the hot grill and avoid touching the grates.

4 Each ciabatta rolls
2 teaspoons olive oil
5
Assemble sandwiches

Spread chimichurri on each roll, then fill the ciabatta rolls with grilled eggplant, zucchini, red bell pepper, and red onion. Spoon on more parsley chimichurri, close the sandwiches, and serve warm.

6

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