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Chipotle Chicken Taco Bowls
55m$12.25

Chipotle Chicken Taco Bowls

Chipotle chicken, rice and black bean bowls with corn, avocado andcilantro. Allow about 55 minutes, including theten-minute marinade and chicken batches;rice cooks inparallel.

  • chicken
  • chipotle
  • dairy-free
  • Gluten-Free
  • Latin-inspired
  • meat
  • taco bowl
  • weeknight
Bundle it with similar meals
25 min prep30 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

avocado, diced · 1 Count

Fresh Large Ripe Avocado

100%

In recipe$2.25
To buy$2.25
Details
Fresh Avocados · 1 each$2.25 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

canned black beans, rinsed and drained · 1 Can

Bush's Black Beans 15 oz

Sale

100%

In recipe$1.25
To buy$1.25
Details
Bush's Best · 15 oz$1.49
Sale
$1.25 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

boneless skinless chicken thighs · 1.5 Pound

Heritage Farm® Boneless Skinless Chicken Thighs

75%

In recipe$5.99
To buy$7.98
Details
Heritage Farm · 1 lb$3.99 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

frozen corn kernels, thawed · 1.5 Cup

Kroger® Frozen Super Sweet Corn

63%

In recipe$0.81
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 63%Product matchEstimated at KROGER

fresh cilantro, chopped · 0.25 Cup

Cilantro

25%

In recipe$0.25
To buy$0.99
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1 ct$0.99 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

long-grain white rice · 1 Cup

Kroger® Enriched Long Grain White Rice

20%

In recipe$0.36
To buy$1.79
Details
Kroger · 32 oz$1.79 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

chipotle peppers in adobo sauce, minced · 2 Tablespoon

La Costeña® Chipotle Peppers in Adobo Sauce

14%

In recipe$0.27
To buy$1.89
Details
La Costena · 7 oz$1.89 per packageBuy 1Package use: 14%Product matchEstimated at KROGER

ground cumin · 2 Teaspoon

Kroger® Ground Cumin Shaker

9%

In recipe$0.35
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

fresh lime juice · 2 Tablespoon

Santa Cruz Organic Pure Lime 100% Juice Bottle

6%

In recipe$0.31
To buy$4.99
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Santa Cruz Organic · 16 fl oz$4.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

kosher salt · 1.5 Teaspoon

Kroger® Coarse Kosher Salt

1%

In recipe$0.02
To buy$3.29
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Kroger · 48 oz$3.29 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

water · 1.5 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
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$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$12.25

· only what you use

$3.06

per serving · 4 servings

You pay at checkout$33.41
37% used in this recipe$21.16 unused

All ingredients selected

Checkout$36.70
Recipe portion$12.27

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • boneless skinless chicken thighs-1 1/2 lb
  • water-1 1/2 cups
  • frozen corn kernels-1 1/2 cups
  • canned black beans-1 can
  • long-grain white rice-1 cup
  • avocado-1 large
  • fresh cilantro-1/4 cup
  • chipotle peppers in adobo sauce-2 tablespoons
  • olive oil-2 tablespoons
  • fresh lime juice-2 tablespoons
  • ground cumin-2 teaspoons
  • kosher salt-1 1/2 teaspoons
1
Prep ingredients
Measuring Cups
Measuring Spoons
Cutting Board
Chef’s knife

Rinse beans, prepare corn as its package directs, mince chipotle, chop cilantro and dice avocado. Keep ready-to-eat toppings separate from raw chicken.

Keep the chef’s knife blade angled away from fingers while chopping and dicing.

1 can black beans
1 1/2 cups corn
2 tablespoons chipotle peppers in adobo sauce
1/4 cup cilantro
1 Count avocado
2
Cook rice
Medium saucepan with lid

In a medium saucepan, combine the rice, water, and 1/2 teaspoon salt. Bring to a boil, then reduce to low, cover, and cook until the rice is tender and fluffy, about 15 minutes.

Lift the lid away from your face to avoid steam burns.

1 cup white rice
1 1/2 cups Water
1/2 teaspoon Kosher Salt
3
Marinate chicken
Mixing Bowl
Measuring Spoons

Cut chicken into ½-inch strips and coat with chipotle, oil, lime juice, cumin and remaining salt. Marinate 10 minutes. Wash hands, board and knife after raw chicken.

Wash hands, utensils, and surfaces after handling raw chicken, and keep it separate from ready-to-eat ingredients.

1 1/2 pounds chicken thighs
2 tablespoons chipotle peppers in adobo sauce
2 tablespoons olive oil
2 tablespoons lime juice
2 teaspoons ground cumin
1 teaspoon Kosher Salt
4
Cook chicken
Large skillet
Instant-read thermometer

Cook chicken over medium-high heat in uncrowded single-layer batches, sharing the coating between them. Turn for 6–8 minutes per batch or longer, until browned and thickest strips reach 165°F. Transfer to a clean board with clean utensils.

Use caution when adding chicken to the hot skillet to avoid splatter.

Verify the thickest pieces of chicken reach 165°F with the instant-read thermometer.

1 1/2 pounds chicken thighs
5
Rest the cooked chicken
Cutting Board
Chef’s knife

Rest the cooked strips for 5 minutes on the clean board while heating beans and corn.

Use stable knife strokes while slicing the rested chicken.

6
Warm beans and corn
Large skillet

Add beans and corn to the skillet over medium heat. Follow the full corn-package cooking directions and stir until steaming hot throughout.

1 can black beans
1 1/2 cups corn
7
Assemble bowls

Divide the rice among bowls. Top with the chipotle chicken, black beans, corn, avocado, and cilantro. Serve while the chicken and rice are warm and the avocado is fresh and creamy.

1 Count avocado
1/4 cup cilantro
8

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