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Dublin Potato Coddle
1h 10m$12.66

Dublin Potato Coddle

A hearty Irish-inspired vegetarian one-pot coddle with tender Yukon Gold potatoes, sweet yellow onions, garlic, mushrooms, white beans, and savory vegetable broth. It cooks into a simple, plant-based stew with a cozy Dublin-style feel.

  • budget-friendly
  • cannellini beans
  • cold weather
  • comfort food
  • cremini mushrooms
  • dairy-free
  • dinner
  • dublin
  • dublin potato coddle
  • egg-free
  • family-style
  • gluten-free
  • high-protein
  • Irish
  • irish-inspired
  • lunch
  • main course
  • make-ahead
  • meal prep
  • nut-free
  • one-pot
  • plant-based
  • potato
  • potato coddle
  • potatoes
  • shellfish-free
  • soy-free
  • stew
  • stovetop
  • supper
  • vegan
  • vegetable broth
  • vegetable stew
  • vegetarian
  • western european
  • white beans
  • yellow onions
Bundle it with similar meals
20 min prep50 min cook6 servingsmedium
Cuisine
Irish-Inspired

Shopping options

Check ingredients to include themPackage used · most used first

Cremini mushrooms, sliced · 8 Ounce

Kroger® Sliced Baby Bella Mushrooms

100%

In recipe$2.99
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 100%Product matchEstimated

Yukon Gold potatoes, cut into 1/2-inch slices · 2 Pound

Yukon Gold Potatoes

100%

In recipe$3.38
To buy$3.38
Details
Fresh Potatoes · 1 lb$1.69 per packageBuy 4Package use: 100%Product matchEstimated

Low-sodium vegetable broth · 4 Cup

Simple Truth Organic® Low Sodium Vegetable Broth

Sale

100%

In recipe$2.00
To buy$2.00
Details
Simple Truth Organic · 32 oz$2.29
Sale
$2.00 per packageBuy 1Package use: 100%Product matchEstimated

Canned cannellini beans, rinsed and drained · 2 Count

Kroger® Cannellini Beans

67%

In recipe$2.00
To buy$3.00
Details
Kroger · 15.5 oz$1.00 per packageBuy 3Package use: 67%Product matchEstimated

Garlic cloves, minced · 4 Count

Garlic

40%

In recipe$0.36
To buy$0.89
Details
1 ct$0.89 per packageBuy 1Package use: 40%Product matchEstimated

Yellow onions, sliced · 2 Each

Kroger® Yellow Onion 3 lb Bag

33%

In recipe$1.13
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 33%Product matchEstimated

Dried bay leaves · 2 Each

Kroger® Bay Leaves Container

11%

In recipe$0.24
To buy$2.19
Details
Kroger · 0.13 oz$2.19 per packageBuy 1Package use: 11%Product matchEstimated

Extra-virgin olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated

Dried thyme · 1 Teaspoon

Private Selection® Thyme Leaves Shaker

4%

In recipe$0.15
To buy$3.59
Details
Private Selection · 0.68 oz$3.59 per packageBuy 1Package use: 4%Product matchEstimated

Ground black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated
Common ingredient

Kosher salt · 1 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated
Common ingredient

Cost Summary

Availability unavailable
$12.66

· only what you use

$2.11

per serving · 6 servings

You pay at checkout$28.42
45% used in this recipe$15.76 unused

All ingredients selected

Checkout$34.60
Recipe portion$12.74

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • low-sodium vegetable broth-4 cups
  • yellow onions-2 each
  • garlic cloves-4 cloves
  • Yukon Gold potatoes-2 pounds
  • cremini mushrooms-8 ounces
  • canned cannellini beans-2 cans
  • extra-virgin olive oil-2 tablespoons
  • dried thyme-1 teaspoon
  • dried bay leaves-2 each
  • kosher salt-1 teaspoon
  • ground black pepper-1/2 teaspoon
1
Prep the vegetables
Cutting Board
Chef’s knife

Prep the vegetables: scrub and slice the potatoes, slice the onions and mushrooms, mince the garlic, and rinse and drain the cannellini beans.

Cut potatoes, onions, and mushrooms on a stable cutting board with dry hands.

2 pounds yukon gold potatoes
2 Each yellow onion
8 ounces cremini mushrooms
4 Count garlic
2 Count cannellini beans
2
Soften the onions
Measuring cups and spoons
Wooden spoon
Large pot or Dutch oven

Heat the olive oil in the large pot or Dutch oven over medium heat. Add the onions and 1/2 teaspoon salt, then cook 7 to 9 minutes, stirring often, until soft and lightly golden.

2 tablespoons olive oil
2 Each yellow onion
1/2 teaspoon Kosher Salt
3
Cook the mushrooms
Wooden spoon
Large pot or Dutch oven

Add the garlic, mushrooms, dried thyme, and black pepper. Cook 6 to 8 minutes, stirring occasionally, until the mushrooms release their liquid and begin to brown.

4 Count garlic
8 ounces cremini mushrooms
1 teaspoon dried thyme
1/2 teaspoon Ground Black Pepper
4
Add broth and simmer
Wooden spoon
Large pot or Dutch oven

Add the potatoes, cannellini beans, vegetable broth, bay leaves, and remaining 1/2 teaspoon salt. Bring to a gentle simmer, scraping the bottom of the pot, and keep the potatoes mostly submerged.

Keep the stew at a gentle simmer to reduce splashing and prevent scorching.

2 pounds yukon gold potatoes
2 Count cannellini beans
4 cups vegetable broth
2 Each bay leaves
1/2 teaspoon Kosher Salt
5
Cook until tender
Large pot or Dutch oven

Cover, reduce the heat to low, and simmer gently 30 to 35 minutes until the potatoes are fork-tender and the broth tastes savory and hearty.

Use potholders when handling the hot covered pot, and open the lid away from your face to avoid steam.

6
Thicken the coddle
Wooden spoon
Large pot or Dutch oven

Remove the bay leaves. Mash a few potatoes and beans against the side of the pot, then simmer uncovered 3 to 5 minutes until the coddle is lightly thickened.

Stir and mash gently to avoid splashing hot stew.

7

How did it turn out?

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