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German Potato Salad
52m$10.42

German Potato Salad

A bacon-free, vinegar-forward German potato salad made with warm red potatoes, apple cider vinegar, Dijon mustard, celery, and yellow onion. Serve warm or at room temperature.

  • apple cider vinegar
  • bacon-free
  • budget-friendly
  • celery
  • central european
  • dairy-free
  • dijon mustard
  • dinner
  • egg-free
  • family-friendly
  • german
  • german potato salad
  • gluten-free
  • lunch
  • make-ahead
  • meal prep
  • parsley
  • picnic
  • plant-based
  • potato salad
  • potluck
  • red potatoes
  • room-temperature
  • salad
  • side dish
  • stovetop
  • vegan
  • vegetarian
  • vinegar-forward
  • warm salad
  • yellow onion
Bundle it with similar meals
15 min prep22 min cook6 servingsmedium
Cuisine
German

Shopping options

Check ingredients to include themPackage used · most used first

Celery, finely diced · 2 Count

Sleeved Celery

100%

In recipe$4.38
To buy$4.38
Details
1 ct$2.19 per packageBuy 2Package use: 100%Product matchEstimated

Red potatoes · 2 Pound

Private Selection® Petite Red Gourmet Potatoes

67%

In recipe$4.00
To buy$6.00
Details
Private Selection · 3 lb$6.00 per packageBuy 1Package use: 67%Product matchEstimated

Apple cider vinegar · 0.5 Cup

Kroger® 5% Apple Cider Vinegar

25%

In recipe$0.42
To buy$1.69
Details
Kroger · 16 fl oz$1.69 per packageBuy 1Package use: 25%Product matchEstimated

Fresh parsley, chopped · 0.25 Cup

Parsley

25%

In recipe$0.37
To buy$1.49
Details
1 ct$1.49 per packageBuy 1Package use: 25%Product matchEstimated

Yellow onion, finely diced · 6 Ounce

Kroger® Yellow Onion 3 lb Bag

13%

In recipe$0.42
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 13%Product matchEstimated

Dijon mustard · 2 Tablespoon

Kroger® Dijon Mustard

9%

In recipe$0.17
To buy$1.89
Details
Kroger · 12 oz$1.89 per packageBuy 1Package use: 9%Product matchEstimated

Extra-virgin olive oil · 3 Tablespoon

Kroger® Extra Virgin Olive Oil

9%

In recipe$0.62
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 9%Product matchEstimated

Black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated
Common ingredient

Fine salt · 1.5 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated

Granulated sugar · 1 Tablespoon

Kroger® Pure Cane Granulated Sugar

1%

In recipe$0.03
To buy$4.49
Details
Kroger · 4 lb$4.49 per packageBuy 1Package use: 1%Product matchEstimated

Water · 0.25 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$10.42

· only what you use

$1.74

per serving · 6 servings

You pay at checkout$31.32
33% used in this recipe$20.90 unused

All ingredients selected

Checkout$34.21
Recipe portion$10.49

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • red potatoes-2 lb
  • yellow onion-6 oz
  • celery-2 large stalks
  • apple cider vinegar-1/2 cup
  • water-1/4 cup
  • fresh parsley-1/4 cup
  • extra-virgin olive oil-3 tablespoons
  • Dijon mustard-2 tablespoons
  • granulated sugar-1 tablespoon
  • fine salt-1 1/2 teaspoons
  • black pepper-1/2 teaspoon
1
Prep vegetables and herbs
Cutting Board
Chef’s knife

Wash the red potatoes, finely dice the yellow onion and celery, and chop the fresh parsley before cooking.

Keep the knife blade angled away from fingers while dicing and chopping.

2 pounds red potatoes
6 ounces yellow onion
2 Count celery
1/4 cup parsley
2
Boil the potatoes
Large pot

Place the potatoes in a large pot, cover with cold water by 1 inch, and bring to a boil. Cook until fork-tender, about 15 to 20 minutes depending on size.

2 pounds red potatoes
3
Drain and slice
Cutting Board
Colander
Chef’s knife

Drain the potatoes and let them cool just until easy to handle, about 5 minutes. Slice into 1/4-inch thick rounds while still warm.

Use caution when draining boiling water and keep steam away from your hands and face.

Let the potatoes cool slightly before slicing to avoid burns.

2 pounds red potatoes
4
Warm the dressing
Measuring cups and spoons
Small saucepan

In a small saucepan, combine the apple cider vinegar, water, Dijon mustard, sugar, salt, and black pepper. Warm over medium heat, whisking until the sugar dissolves, about 2 minutes.

1/2 cup apple cider vinegar
1/4 cup Water
2 tablespoons dijon mustard
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon Black Pepper
5
Dress the warm potatoes
Large mixing bowl
Rubber spatula

Put the warm sliced potatoes in a large bowl and pour the hot vinegar-mustard dressing over them. Gently fold until the potatoes begin to absorb the dressing.

Pour the hot dressing slowly to reduce the chance of splashes.

2 pounds red potatoes
6
Fold in vegetables and oil
Rubber spatula

Add the diced yellow onion and celery, then drizzle in the olive oil. Fold gently to keep the potatoes mostly intact and make the salad glossy and well coated.

6 ounces yellow onion
2 Count celery
3 tablespoons olive oil
7
Stand, finish, and serve
Rubber spatula

Let the salad stand for 10 minutes so the flavors soak in, then fold in the fresh parsley. Serve warm or at room temperature.

Do not leave the salad at room temperature for more than 2 hours.

1/4 cup parsley
8

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