PlumTally
Greek Salad15m$11.79

Greek Salad

Fresh cucumber, Roma tomatoes, red onion, Kalamata olives, and feta are tossed with extra-virgin olive oil, red wine vinegar, and oregano. This crisp Mediterranean salad is simple, bright, vegetarian, and gluten-free.

15 min prep0 min cook4 servingseasy
Energy
314 calories per serving
Protein
8.2 g per serving
Carbs
16.3 g per serving
Fat
25 g per serving
Sodium
1016 mg per serving

Shopping options

Extra-virgin olive oil

3 Tablespoon

Kroger® Extra Virgin Olive Oil

Kroger•16.9 fl oz
$6.99
Buy 1
Ingredient Cost$0.62

9%

Estimated

Kalamata olives, pitted

0.5 Cup

Kroger® Pitted Kalamata Olives in Brine

Kroger•6 oz
$4.49
Buy 1
Ingredient Cost$1.97

44%

Estimated

Feta cheese, cubed

6 Ounce

Private Selection® Crumbled Feta Cheese

Private Selection•4 oz
$3.49
Buy 2
Ingredient Cost$5.24

75%

Estimated

Kosher salt

Common item
Not selected

0.5 Teaspoon

Kroger® Coarse Kosher Salt

Kroger•48 oz
$3.29
Buy 1
Ingredient Cost$0.01

0%

Estimated

Ground black pepper

Common item
Not selected

0.25 Teaspoon

McCormick Pure Ground Black Pepper

McCormick•1.5 oz
$3.29$2.95
Sale
Buy 1
Ingredient Cost$0.04

1%

Estimated

Red wine vinegar

1 Tablespoon

Kroger® Red Wine Vinegar

Kroger•12.7 fl oz
$2.69
Buy 1
Ingredient Cost$0.11

4%

Estimated

Dried oregano

1 Teaspoon

Kroger® Oregano Leaves Shaker

Kroger•0.5 oz
$2.19
Buy 1
Ingredient Cost$0.16

7%

Estimated

Red onion, medium, thinly sliced

0.5 Each

Jumbo Red Onions

Fresh Onions•1 lb
$1.89
Buy 1
Ingredient Cost$0.73

77%

Estimated

English cucumber, large, diced

1 Each

English Cucumber

1 ct
$1.50
Buy 1
Ingredient Cost$1.50

100%

Estimated

Roma tomatoes, medium, cut into wedges

6 Each

Fresh Roma Tomato

Fresh Tomatoes•1 lb
$1.29
Buy 4
Ingredient Cost$1.46

94%

Estimated

Cost Summary

Availability unavailable
$11.79

· only what you use

$2.95

per serving · 4 servings

You pay at checkout$27.34
43% used in this recipe$15.55 left over for future meals

All ingredients selected

Checkout$33.58
Recipe portion$11.84

2 common items not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • medium Roma tomatoes-6 each
  • large English cucumber-1 each
  • medium red onion-0.5 each
  • pitted Kalamata olives-0.5 cups
  • cubed feta cheese-6 oz
  • extra-virgin olive oil-3 tbsp
  • red wine vinegar-1 tbsp
  • dried oregano-1 tsp
  • kosher salt-0.5 tsp
  • ground black pepper-0.25 tsp
1
Wash produce

Wash and dry the cucumber and tomatoes.

Wash produce under cool running water before cutting.

1 Each cucumber
6 Each tomato
2
Combine vegetables and olives
Large mixing bowl

Add the cucumber, tomatoes, red onion, and Kalamata olives to a large mixing bowl.

1 Each cucumber
6 Each tomato
1/2 Each red onion
1/2 Cup olives
3
Make dressing
Whisk
Small bowl
Measuring cups and spoons

Whisk the olive oil, red wine vinegar, oregano, salt, and black pepper in a small bowl.

3 Tablespoon olive oil
1 Tablespoon red wine vinegar
1 Teaspoon dried oregano
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Ground Black Pepper
4
Dress the salad
Large mixing bowl

Pour the dressing over the vegetables and toss gently.

3 Tablespoon olive oil
1 Tablespoon red wine vinegar
1 Teaspoon dried oregano
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Ground Black Pepper
1 Each cucumber
6 Each tomato
1/2 Each red onion
1/2 Cup olives
5
Fold in feta
Large mixing bowl

Add the feta cheese and fold gently to keep the cubes intact.

Keep feta cheese chilled until use and refrigerate leftovers promptly.

6 Ounce feta cheese
6
Serve

Serve immediately.

1 Each cucumber
6 Each tomato
1/2 Each red onion
1/2 Cup olives
6 Ounce feta cheese
7

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