
Greek Salad
Fresh cucumber, Roma tomatoes, red onion, Kalamata olives, and feta are tossed with extra-virgin olive oil, red wine vinegar, and oregano. This crisp Mediterranean salad is simple, bright, vegetarian, and gluten-free.
- fresh
- Gluten-Free
- Greek
- Mediterranean
- no-cook
- salad
- Vegetarian
Shopping options
Check ingredients to include themPackage used · most used first
English cucumber, large, diced · 1 Each
English Cucumber
100%
Details
Feta cheese, cubed · 6 Ounce
Private Selection® Crumbled Feta Cheese
75%
Details
Roma tomatoes, medium, cut into wedges · 6 Each
Fresh Roma Tomato
57%
Details
Kalamata olives, pitted · 0.5 Cup
Kroger® Pitted Kalamata Olives in Brine
44%
Details
Red onion, medium, thinly sliced · 0.5 Each
Jumbo Red Onions
38%
Details
Extra-virgin olive oil · 3 Tablespoon
Kroger® Extra Virgin Olive Oil
9%
Details
Dried oregano · 1 Teaspoon
Kroger® Oregano Leaves Shaker
7%
Details
Red wine vinegar · 1 Tablespoon
Kroger® Red Wine Vinegar
4%
Details
Ground black pepper · 0.25 Teaspoon
McCormick Pure Ground Black Pepper
Sale
1%
Details
Kosher salt · 0.5 Teaspoon
Kroger® Coarse Kosher Salt
0%
Details
Cost Summary
· only what you use
per serving · 4 servings
All ingredients selected
2 common ingredients not selected — staples start unchecked; select them above to include them.
Cook this recipe
- medium Roma tomatoes-6 each
- large English cucumber-1 each
- medium red onion-1/2 each
- pitted Kalamata olives-1/2 cup
- cubed feta cheese-6 oz
- extra-virgin olive oil-3 tablespoons
- red wine vinegar-1 tablespoon
- dried oregano-1 teaspoon
- kosher salt-1/2 teaspoon
- ground black pepper-1/4 teaspoon
Wash and dry the cucumber and tomatoes.
Wash produce under cool running water before cutting.
Add the cucumber, tomatoes, red onion, and Kalamata olives to a large mixing bowl.
Whisk the olive oil, red wine vinegar, oregano, salt, and black pepper in a small bowl.
Pour the dressing over the vegetables and toss gently.
Add the feta cheese and fold gently to keep the cubes intact.
Keep feta cheese chilled until use and refrigerate leftovers promptly.
Serve immediately.
How did it turn out?
Rating and review tools are unavailable right now.