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Grilled Portobello Tacos
22m$18.08

Grilled Portobello Tacos

Grilled sliced portobello mushrooms are tucked into warm corn tortillas with crisp red cabbage, creamy avocado, lime, and fresh cilantro. This simple vegetarian taco dinner is smoky, fresh, and weeknight-friendly.

  • avocado
  • cilantro
  • corn tortillas
  • dairy-free
  • dinner
  • egg-free
  • fresh and light
  • gluten-free
  • grilled
  • grilled portobello tacos
  • lime
  • lunch
  • main course
  • mexican-inspired
  • mushroom main
  • nut-free
  • plant-based
  • portobello
  • portobello mushrooms
  • quick
  • red cabbage
  • shellfish-free
  • soy-free
  • tacos
  • vegan
  • vegetarian
  • weeknight
10 min prep12 min cook4 servingsmedium
Cuisine
Mexican-inspired

Shopping options

avocado, sliced · 1 Each

Fresh Large Ripe Avocado

Sale

100%

In recipe$2.00
To buy$2.00
Details
Fresh Avocados · 1 each$2.25
Sale
$2.00 per packageBuy 1Package use: 100%Product matchEstimated

lime, cut into wedges · 1 Each

Fresh Large Limes - Each

100%

In recipe$0.69
To buy$0.69
Details
Fresh Citrus · 1 each$0.69 per packageBuy 1Package use: 100%Product matchEstimated

sliced portobello mushrooms · 16 Ounce

Simple Truth Organic® Portabella Mushroom Caps

89%

In recipe$13.33
To buy$15.00
Details
Simple Truth Organic · 6 oz$5.00 per packageBuy 3Package use: 89%Product matchEstimated

fresh cilantro, chopped · 0.5 Cup

Cilantro

50%

In recipe$0.50
To buy$0.99
Details
1 ct$0.99 per packageBuy 1Package use: 50%Product matchEstimated

corn tortillas · 8 Each

Kroger® Soft Traditional White Corn Tortillas

27%

In recipe$0.53
To buy$1.99
Details
Kroger · 30 ct$1.99 per packageBuy 1Package use: 27%Product matchEstimated

red cabbage, thinly sliced · 2 Cup

Red Cabbage

13%

In recipe$0.43
To buy$3.23
Details
Fresh Cabbage · 1 lb$1.29 per packageBuy 1Package use: 13%Product matchEstimated

olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated

ground cumin · 0.5 Teaspoon

Kroger® Ground Cumin Shaker

3%

In recipe$0.10
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 3%Product matchEstimated

chili powder · 1 Teaspoon

Kroger® Chili Powder Shaker

2%

In recipe$0.09
To buy$3.59
Details
Kroger · 4 oz$3.59 per packageBuy 1Package use: 2%Product matchEstimated

black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated
Common ingredient

kosher salt · 0.75 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated
Common ingredient

Cost Summary

Availability unavailable
$18.08

· only what you use

$4.52

per serving · 4 servings

You pay at checkout$38.47
47% used in this recipe$20.39 unused

All ingredients selected

Checkout$44.65
Recipe portion$18.12

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • sliced portobello mushrooms-16 oz
  • corn tortillas-8 each
  • red cabbage-2 cups
  • avocado-1 each
  • lime-1 each
  • fresh cilantro-1/2 cup
  • olive oil-2 tablespoons
  • chili powder-1 teaspoon
  • kosher salt-3/4 teaspoon
  • ground cumin-1/2 teaspoon
  • black pepper-1/4 teaspoon
Centered stainless steel mixing bowl on a neutral light background.Mixing Bowl
Centered studio photograph of a set of stainless steel measuring spoons on a pale neutral background.Measuring Spoons
Centered studio photograph of a complete kitchen knife with a steel blade and dark handle on a light neutral background.Knife
Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
Centered pair of stainless-steel kitchen tongs on a light neutral background.Tongs
A plain white oval ceramic serving platter photographed centered on a light neutral background.Serving platter
Centered freestanding outdoor grill with a dark metal lid, control knobs, support frame, and four wheels on a neutral light studio background.Outdoor grill
Centered stainless-steel perforated grill basket with short handles on a neutral light background.Grill basket or perforated grill pan
1
Prep vegetables and preheat grill
Centered studio photograph of a complete kitchen knife with a steel blade and dark handle on a light neutral background.Knife
Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
Centered freestanding outdoor grill with a dark metal lid, control knobs, support frame, and four wheels on a neutral light studio background.Outdoor grill
Centered stainless-steel perforated grill basket with short handles on a neutral light background.Grill basket or perforated grill pan

Prep the red cabbage, avocado, lime, and cilantro; heat the grill to medium-high heat. Place a grill basket or perforated grill pan on the grill to preheat.

Keep fingers tucked away from the knife blade while slicing and chopping.

Do not leave the grill unattended while it preheats.

2 cups red cabbage
1 Each avocado
1 Each lime
1/2 cup cilantro
2
Season the mushrooms
Centered stainless steel mixing bowl on a neutral light background.Mixing Bowl
Centered studio photograph of a set of stainless steel measuring spoons on a pale neutral background.Measuring Spoons

In a mixing bowl, toss the sliced portobello mushrooms with olive oil, chili powder, cumin, kosher salt, and black pepper until evenly coated.

16 ounces portobello mushrooms
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
3/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
3
Grill the mushrooms
Centered pair of stainless-steel kitchen tongs on a light neutral background.Tongs
Centered freestanding outdoor grill with a dark metal lid, control knobs, support frame, and four wheels on a neutral light studio background.Outdoor grill
Centered stainless-steel perforated grill basket with short handles on a neutral light background.Grill basket or perforated grill pan

Transfer the mushrooms to the preheated grill basket or perforated grill pan in an even layer. Grill for 8 to 10 minutes, turning or tossing occasionally with tongs, until tender with browned edges.

Use tongs when handling food on the hot grill to reduce burn risk.

Do not leave the grill unattended while cooking.

16 ounces portobello mushrooms
4
Warm the tortillas
Centered pair of stainless-steel kitchen tongs on a light neutral background.Tongs
Centered freestanding outdoor grill with a dark metal lid, control knobs, support frame, and four wheels on a neutral light studio background.Outdoor grill

Warm the corn tortillas on the grill for 20 to 30 seconds per side until soft and lightly charred.

Use tongs to turn tortillas on the hot grill.

8 Each corn tortillas
5
Assemble the tacos
A plain white oval ceramic serving platter photographed centered on a light neutral background.Serving platter

Fill each tortilla with grilled portobello mushrooms, red cabbage, avocado, and cilantro, then finish with fresh lime juice from the wedges.

Let grilled mushrooms cool slightly before serving to avoid burns.

2 cups red cabbage
1 Each avocado
1/2 cup cilantro
1 Each lime
6

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