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Hearts of Palm Roll
20m$13.25

Hearts of Palm Roll

A vegan lunch roll with lemony hearts of palm, celery, chives, and creamy dressing in toasted buns.

  • american
  • celery
  • chives
  • dinner
  • fresh
  • hearts of palm
  • hot dog bun
  • lemon
  • light meal
  • lunch
  • main course
  • plant-based
  • quick
  • roll
  • sandwich
  • vegan
  • vegetarian
  • weeknight
Bundle it with similar meals
15 min prep5 min cook4 servingseasy
Cuisine
American
Rating
5 stars from 1 rating

Shopping options

Check ingredients to include themPackage used · most used first

lemon · 1 Each

Fresh Organic Lemon - Each

100%

In recipe$1.19
To buy$1.19
Details
Fresh Citrus · 1 each$1.19 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned hearts of palm, drained and rinsed · 28 Ounce

Private Selection™ Hearts of Palm in Brine

97%

In recipe$8.54
To buy$8.78
Details
Private Selection · 14.4 oz$4.39 per packageBuy 2Package use: 97%Product matchEstimated at KROGER

hot dog buns · 4 Count

Kroger® White Hot Dog Buns

50%

In recipe$1.00
To buy$1.99
Details
Kroger · 8 ct / 11 oz$1.99 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

fresh chives, finely chopped · 2 Tablespoon

Simple Truth Organic® Chives

25%

In recipe$0.62
To buy$2.49
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

vegan mayonnaise · 0.33 Cup

Follow Your Heart® Dairy Free Vegan Original Mayo

19%

In recipe$1.32
To buy$6.99
Details
Follow Your Heart · 14 fl oz$6.99 per packageBuy 1Package use: 19%Product matchEstimated at KROGER

celery, finely diced · 0.5 Cup

Sleeved Celery

13%

In recipe$0.34
To buy$2.69
Details
1 ct$2.69 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

3%

In recipe$0.21
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Dijon mustard · 1 Teaspoon

Kroger® Dijon Mustard

1%

In recipe$0.03
To buy$1.89
Details
Kroger · 12 oz$1.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

kosher salt · 0.5 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$13.25

· only what you use

$3.31

per serving · 4 servings

You pay at checkout$33.01
40% used in this recipe$19.76 unused

All ingredients selected

Checkout$39.19
Recipe portion$13.29

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • hearts of palm-28 ounces
  • hot dog buns-4 bun
  • celery-1/2 cup
  • vegan mayonnaise-1/3 cup
  • fresh chives-2 tablespoons
  • lemon juice-2 tablespoons
  • olive oil-1 tablespoon
  • lemon zest-1 teaspoon
  • Dijon mustard-1 teaspoon
  • kosher salt-1/2 teaspoon
  • black pepper-1/4 teaspoon
1
Prep the filling ingredients
Measuring Spoons
Cutting Board
Chef’s knife

Pat dry the hearts of palm, then chop them into bite-size pieces; dice the celery, chop the chives, and zest and juice the lemon.

Use caution when opening cans, as the lids can be sharp.

Keep fingers tucked while chopping hearts of palm, celery, and chives.

2 cans hearts of palm
1/2 cup celery
2 tablespoons chives
1 teaspoon lemon
2 tablespoons lemon
2
Mix the dressing
Mixing Bowl
Measuring Cups
Measuring Spoons

In a mixing bowl, stir together vegan mayonnaise, lemon juice, lemon zest, Dijon mustard, salt, and black pepper until smooth.

1/3 cup vegan mayonnaise
2 tablespoons lemon
1 teaspoon lemon
1 teaspoon dijon mustard
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
3
Fold the filling
Mixing Bowl
Spatula

Add the chopped hearts of palm, celery, and chives to the dressing; fold gently until the filling is creamy and evenly coated.

2 cans hearts of palm
1/2 cup celery
2 tablespoons chives
4
Toast the buns
Spatula
Skillet

Heat olive oil in a skillet over medium heat, then place the hot dog buns cut-side down and toast for 2 to 3 minutes until golden and lightly crisp.

Use caution around the hot skillet and oil to avoid burns.

Watch the buns closely while toasting to prevent burning.

1 tablespoon olive oil
4 Count hot dog buns
5
Fill and serve

Spoon the hearts of palm filling into the toasted buns and serve immediately while the buns are warm and crisp.

6

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