PlumTally
Kakik-Style Mushroom Soup
40m$12.21

Kakik-Style Mushroom Soup

Guatemalan-inspired vegetarian red mushroom soup with cremini mushrooms, crushed tomatoes, onion, garlic, vegetable broth, and warm common spices. It is brothy, savory, and plant-based.

  • allspice
  • budget-friendly
  • comfort food
  • cremini mushrooms
  • cumin
  • dairy-free
  • dinner
  • egg-free
  • garlic
  • gluten-free
  • guatemalan-inspired
  • kakik-style
  • lunch
  • main course
  • meal prep
  • mushroom soup
  • nut-free
  • one-pot
  • onion
  • oregano
  • paprika
  • plant-based
  • red soup
  • shellfish-free
  • soup
  • soy-free
  • stovetop
  • tomatoes
  • vegan
  • vegetable broth
  • vegetarian
  • weeknight
Bundle it with similar meals
10 min prep30 min cook4 servingsmedium
Cuisine
Guatemalan-inspired

Shopping options

Check ingredients to include themPackage used · most used first

Cremini mushrooms, sliced · 1 Pound

Kroger® Sliced Baby Bella Mushrooms

100%

In recipe$5.98
To buy$5.98
Details
8 oz$2.99 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Canned crushed tomatoes · 28 Ounce

Kroger Crushed Tomatoes in Puree

100%

In recipe$1.89
To buy$1.89
Details
Kroger · 28 oz$1.89 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Vegetable broth · 4 Cup

Swanson Vegetable Broth

Sale

100%

In recipe$2.50
To buy$2.50
Details
Swanson · 32 oz$2.99
Sale
$2.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Garlic, minced · 4 Count

Garlic

Sale

40%

In recipe$0.20
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 40%Product matchEstimated at KROGER

Yellow onion, diced · 1 Count

Kroger® Yellow Onion 3 lb Bag

17%

In recipe$0.57
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 17%Product matchEstimated at KROGER

Dried oregano · 1 Teaspoon

Kroger® Oregano Leaves Shaker

8%

In recipe$0.18
To buy$2.19
Details
Kroger · 0.5 oz$2.19 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Extra-virgin olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.21
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Sweet paprika · 2 Teaspoon

Kroger® Ground Paprika Shaker

4%

In recipe$0.18
To buy$3.99
Details
Kroger · 3.75 oz$3.99 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

Fine sea salt · 1 Teaspoon

Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz

1%

In recipe$0.05
To buy$3.79
Details
Morton · 17.6 oz$3.79 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Ground allspice · 0.25 Teaspoon

Kroger® Ground Allspice Shaker

1%

In recipe$0.04
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$12.21

· only what you use

$3.05

per serving · 4 servings

You pay at checkout$39.20
31% used in this recipe$26.99 unused

Cook this recipe

  • canned crushed tomatoes-28 oz
  • cremini mushrooms-1 lb
  • yellow onion-1 large
  • garlic-4 cloves
  • vegetable broth-4 cups
  • extra-virgin olive oil-2 tablespoons
  • sweet paprika-2 teaspoons
  • ground cumin-1 teaspoon
  • dried oregano-1 teaspoon
  • fine sea salt-1 teaspoon
  • ground allspice-1/4 teaspoon
1
Prep the vegetables
Cutting Board
Chef’s knife

Slice the mushrooms, dice the onion, and mince the garlic before turning on the stove.

Use a stable cutting board when slicing mushrooms, onion, and garlic.

1 pound mushrooms
1 Count yellow onion
4 Count garlic
2
Soften the onion
Wooden spoon
Large soup pot

Heat the olive oil in a large pot over medium heat, then add the onion and cook for 5 minutes until soft and translucent.

2 tablespoons olive oil
1 Count yellow onion
3
Bloom the spices
Measuring Spoons
Wooden spoon
Large soup pot

Add the garlic, sweet paprika, cumin, oregano, and allspice, then stir constantly for 30 seconds until fragrant.

Stir carefully when adding spices to hot oil to prevent scorching.

4 Count garlic
2 teaspoons sweet paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground allspice
4
Cook the mushrooms
Wooden spoon
Large soup pot

Add the cremini mushrooms and salt, then cook for 7 to 8 minutes until the mushrooms release their liquid and begin to soften.

1 pound mushrooms
1 teaspoon salt
5
Add broth and tomatoes
Measuring Cups
Wooden spoon
Large soup pot

Stir in the crushed tomatoes and vegetable broth, then bring to a gentle boil and reduce to a steady simmer.

Keep the soup at a gentle simmer to reduce tomato splatter.

28 ounces tomatoes
4 cups vegetable broth
6
Simmer the soup
Large soup pot

Simmer uncovered for 18 to 20 minutes until the soup is red, brothy, and deeply savory.

7
Taste and serve
Ladle

Taste and adjust salt if needed, then ladle the soup into bowls and serve hot.

1 teaspoon salt
8

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