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Korean-Inspired Broccoli Mushroom Tofu Soup
35m$13.75

Korean-Inspired Broccoli Mushroom Tofu Soup

A simple vegan ginger soy soup with extra-firm tofu, cremini mushrooms, broccoli florets, green cabbage, and green onions. It is light, savory, and made with common grocery-store ingredients.

  • broccoli
  • Korean-inspired
  • mushrooms
  • plant-based
  • simple
  • tofu soup
  • Vegan
Bundle it with similar meals
15 min prep20 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

extra-firm tofu, drained and cut into 1-inch cubes · 14 Ounce

Simple Truth Organic® Firm Tofu

100%

In recipe$1.99
To buy$1.99
Details
Simple Truth Organic · 14 oz$1.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

cremini mushrooms, sliced · 8 Ounce

Kroger® Sliced Baby Bella Mushrooms

100%

In recipe$2.99
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

vegetable broth · 6 Cup

Swanson Vegetable Broth

Sale

75%

In recipe$3.75
To buy$5.00
Details
Swanson · 32 oz$2.99
Sale
$2.50 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

broccoli florets · 3 Cup

Kroger® Broccoli Florets 12 Oz

71%

In recipe$2.35
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 71%Product matchEstimated at KROGER

green onions, thinly sliced · 4 Count

Green Onions

67%

In recipe$0.86
To buy$1.29
Details
1 each$1.29 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

garlic, minced · 3 Count

Garlic

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30%

In recipe$0.15
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 30%Product matchEstimated at KROGER

low-sodium soy sauce · 3 Tablespoon

Kikkoman® Less Sodium Soy Sauce

15%

In recipe$0.45
To buy$2.99
Details
Kikkoman · 10 fl oz$2.99 per packageBuy 1Package use: 15%Product matchEstimated at KROGER

green cabbage, thinly sliced · 2 Cup

Organic Green Cabbage

12%

In recipe$0.43
To buy$3.47
Details
Fresh Cabbage · 1 lb$1.39 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

toasted sesame oil · 1 Tablespoon

International Collection Toasted Sesame Oil

6%

In recipe$0.58
To buy$9.79
Details
International Collection · 8.45 fl oz$9.79 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

fresh ginger, grated · 1 Tablespoon

Organic Ginger Root

5%

In recipe$0.08
To buy$1.60
Details
1 lb$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

rice vinegar · 1 Tablespoon

Nakano® Natural Rice Vinegar

Sale

4%

In recipe$0.12
To buy$2.99
Details
Nakano · 12 fl oz$3.59
Sale
$2.99 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

black pepper · 0.25 Teaspoon

Smart Way™ Ground Black Pepper

1%

In recipe$0.01
To buy$1.25
Details
Smart Way · 2.25 oz$1.25 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$13.75

· only what you use

$3.44

per serving · 4 servings

You pay at checkout$35.90
38% used in this recipe$22.15 unused

All ingredients selected

Checkout$37.15
Recipe portion$13.76

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • vegetable broth-6 cups
  • extra-firm tofu-14 oz
  • cremini mushrooms-8 oz
  • broccoli florets-3 cups
  • green cabbage-2 cups
  • green onions-4 count
  • low-sodium soy sauce-3 tablespoons
  • fresh ginger-1 tablespoon
  • garlic-3 cloves
  • toasted sesame oil-1 tablespoon
  • rice vinegar-1 tablespoon
  • black pepper-1/4 teaspoon
1
Finish the prep
Measuring Cups
Measuring Spoons
Cutting Board
Chef’s knife

Finish the prep: drain and cube the tofu, slice the mushrooms, cabbage, and green onions, grate the ginger, mince the garlic, and keep the broccoli florets ready.

Use a stable cutting board and keep fingers clear of the chef’s knife while cutting the tofu and vegetables.

14 ounces tofu
8 ounces cremini mushrooms
2 cups green cabbage
4 Count green onion
1 tablespoon ginger
3 Count garlic
3 cups broccoli
2
Brown the mushrooms
Wooden spoon
Large soup pot

Heat the toasted sesame oil in a large soup pot over medium heat. Add the cremini mushrooms and cook for 4 to 5 minutes, stirring occasionally, until lightly browned.

Use caution when adding mushrooms to hot oil to avoid splatter.

1 tablespoon sesame oil
8 ounces cremini mushrooms
3
Bloom the aromatics
Wooden spoon
Large soup pot

Stir in the garlic, ginger, and half of the green onions. Cook for 30 seconds until fragrant, stirring constantly.

3 Count garlic
1 tablespoon ginger
2 Count green onion
4
Build the broth
Measuring Cups
Measuring Spoons
Wooden spoon
Large soup pot

Add the vegetable broth, soy sauce, rice vinegar, and black pepper. Bring to a gentle boil, then reduce to a steady simmer.

Keep the soup at a gentle simmer to reduce hot liquid splashing.

6 cups vegetable broth
3 tablespoons soy sauce
1 tablespoon rice vinegar
1/4 teaspoon Black Pepper
5
Simmer tofu and vegetables
Wooden spoon
Large soup pot

Add the tofu, broccoli, and green cabbage. Simmer for 6 to 8 minutes until the broccoli is bright green and tender and the cabbage has softened.

Stir gently to avoid splashing hot broth while the tofu and vegetables simmer.

14 ounces tofu
3 cups broccoli
2 cups green cabbage
6
Taste and serve
Ladle

Taste the soup and adjust only if needed with a small splash of soy sauce. Ladle into bowls and top with the remaining green onions before serving.

Let the soup cool briefly before eating, as tofu can hold heat.

2 Count green onion
3 tablespoons soy sauce
7

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