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Nashville Hot Cauliflower Sandwich
50m$13.60

Nashville Hot Cauliflower Sandwich

A lunch-style vegetarian sandwich with crispy cauliflower coated in vegetarian Nashville hot seasoning, stacked on buns with cabbage, pickles, and vegan mayonnaise.

  • cabbage
  • cauliflower
  • cauliflower sandwich
  • comfort food
  • crispy cauliflower
  • dairy-free
  • dinner
  • egg-free
  • entertaining
  • game day
  • hot sauce
  • light meal
  • lunch
  • main course
  • nashville hot
  • nashville-style
  • nut-free
  • pickles
  • plant-based
  • sandwich
  • southern american
  • spicy
  • vegan
  • vegetarian
Bundle it with similar meals
20 min prep30 min cook4 servingshard
Cuisine
Southern American

Shopping options

Check ingredients to include themPackage used · most used first

Cauliflower florets · 1.5 Pound

Kroger® Cauliflower Florets Bag BIG DEAL!

100%

In recipe$6.00
To buy$6.00
Details
Kroger · 24 oz$6.00 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Panko breadcrumbs · 2 Cup

Kroger® Japanese Style Panko Bread Crumbs

53%

In recipe$1.22
To buy$2.29
Details
Kroger · 8 oz$2.29 per packageBuy 1Package use: 53%Product matchEstimated at KROGER

Dill pickle chips · 1 Cup

Kroger® Hamburger Dill Fast Food Style Chips Pickles

50%

In recipe$1.25
To buy$2.49
Details
Kroger · 16 fl oz$2.49 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Hamburger buns · 4 Each

Kroger® White Hamburger Buns

50%

In recipe$0.99
To buy$1.99
Details
Kroger · 8 ct / 12 oz$1.99 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Vegan mayonnaise · 0.5 Cup

Simple Truth® Plant Based Mayo Spread

28%

In recipe$1.27
To buy$4.59
Details
Simple Truth · 14.5 fl oz$4.59 per packageBuy 1Package use: 28%Product matchEstimated at KROGER

Unsweetened oat milk · 1 Cup

Planet Oat® Unsweetened Original Oatmilk

25%

In recipe$1.00
To buy$3.99
Details
Planet Oat · 32 fl oz$3.99 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

Green cabbage · 8 Ounce

Organic Green Cabbage

20%

In recipe$0.69
To buy$3.47
Details
Fresh Cabbage · 1 lb$1.39 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

Vegetarian Nashville hot seasoning with no animal-derived meat flavoring · 3 Tablespoon

Kroger® Nashville Hot Chicken Style Seasoning

11%

In recipe$0.82
To buy$7.49
Details
Kroger · 7.7 oz$7.49 per packageBuy 1Package use: 11%Product matchEstimated at KROGER

Vegetable oil · 0.25 Cup

Kroger® 100% Pure Vegetable Oil

6%

In recipe$0.21
To buy$3.29
Details
Kroger · 32 fl oz$3.29 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

All-purpose flour · 1 Cup

Kroger® Bleached All Purpose Flour

6%

In recipe$0.15
To buy$2.59
Details
Kroger · 5 lb$2.59 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Kosher salt · 0.75 Teaspoon

Diamond Crystal Salt Co. Kosher Salt Flakes

0%

In recipe$0.03
To buy$5.99
Details
Diamond Crystal · 16 oz$5.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$13.60

· only what you use

$3.40

per serving · 4 servings

You pay at checkout$38.19
36% used in this recipe$24.59 unused

All ingredients selected

Checkout$44.18
Recipe portion$13.63

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • cauliflower florets-1 1/2 lb
  • panko breadcrumbs-2 cups
  • all-purpose flour-1 cup
  • unsweetened oat milk-1 cup
  • dill pickle chips-1 cup
  • vegan mayonnaise-1/2 cup
  • vegetable oil-1/4 cup
  • hamburger buns-4 each
  • vegetarian Nashville hot seasoning with no animal-derived meat flavoring-3 tablespoons
  • green cabbage-8 oz
  • kosher salt-3/4 teaspoon
1
Preheat and prep vegetables
Knife
Cutting Board
Parchment paper
Rimmed baking sheet

Preheat the oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper. Thinly shred the cabbage and cut any oversized cauliflower florets into 2-inch pieces.

Keep fingertips tucked away from the knife while shredding cabbage and trimming cauliflower.

8 ounces cabbage
1 1/2 pounds cauliflower
2
Make the batter
Whisk
Large mixing bowl

In a large bowl, whisk the flour, oat milk, 1 tablespoon Nashville hot seasoning, and salt until smooth; the batter should be thick enough to coat the cauliflower.

1 cup all-purpose flour
1 cup oat milk
1 tablespoon nashville hot seasoning
3/4 teaspoon Kosher Salt
3
Bread the cauliflower
Tongs
Rimmed baking sheet
Shallow bowl

Place the panko in a shallow bowl. Dip each cauliflower piece in batter, let excess drip off, then press into panko and arrange on the prepared baking sheet.

2 cups breadcrumbs
1 1/2 pounds cauliflower
4
Bake until crisp
Tongs
Rimmed baking sheet

Drizzle with 2 tablespoons oil and bake for 22 to 26 minutes, flipping once, until the cauliflower is deep golden and crisp.

Use oven mitts when handling the hot baking sheet.

2 tablespoons vegetable oil
5
Make and apply spicy oil
Small saucepan
Pastry brush

In a small saucepan over low heat, warm the remaining 2 tablespoons oil with the remaining 2 tablespoons Nashville hot seasoning for about 1 minute. Brush the spicy oil over the hot cauliflower.

Warm the seasoned oil gently to avoid scorching the spices.

Brush carefully to avoid splattering hot seasoned oil.

2 tablespoons vegetable oil
2 tablespoons nashville hot seasoning
6
Assemble the sandwiches
Knife
Tongs

Toast the buns and spread the cut sides with vegan mayonnaise. Pile on shredded cabbage, hot cauliflower, and dill pickle chips.

4 Each hamburger bun
1/2 cup vegan mayonnaise
8 ounces cabbage
1 cup pickles
7
Serve

Close the sandwiches and serve right away while the cauliflower is crisp.

Let the cauliflower cool briefly before eating, as the hot coating can burn your mouth.

8

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