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Pea Leek Rice Pantry Bowl
40m$9.57

Pea Leek Rice Pantry Bowl

A soft, buttery rice bowl with sweet leeks, green peas, baby spinach, and fresh parsley. Cozy, generous, and fit for a quiet pantry supper.

  • cozy
  • Hobbit
  • pantry bowl
  • plant-based
  • rice bowl
  • Shire bowl
  • vegetarian
Bundle it with similar meals
15 min prep25 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

baby spinach · 5 Ounce

Simple Truth Organic® Baby Spinach

100%

In recipe$3.49
To buy$3.49
Details
Simple Truth Organic · 5 oz$3.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

frozen green peas · 2 Cup

Kroger® Frozen Sweet Green Peas

83%

In recipe$1.07
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 83%Product matchEstimated at KROGER

leeks, white and light green parts sliced · 2 Count

Organic Leeks-Order by the Bunch (2-3 leeks per bunch)

80%

In recipe$2.79
To buy$3.49
Details
1 lb$3.49 per packageBuy 1Package use: 80%Product matchEstimated at KROGER

fresh parsley, chopped · 0.5 Cup

Parsley

50%

In recipe$0.75
To buy$1.49
Details
1 ct$1.49 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

lemon juice · 1 Tablespoon

Fresh Large Lemon - Each

50%

In recipe$0.43
To buy$0.85
Details
Fresh Citrus · 1 each$0.85 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

long-grain white rice, rinsed · 1.5 Cup

Kroger® Enriched Long Grain White Rice

30%

In recipe$0.54
To buy$1.79
Details
Kroger · 32 oz$1.79 per packageBuy 1Package use: 30%Product matchEstimated at KROGER

unsalted butter · 3 Tablespoon

Kroger® Unsalted Butter Sticks

Sale

9%

In recipe$0.28
To buy$2.99
Details
Kroger · 4 sticks / 16 oz$3.59
Sale
$2.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

3%

In recipe$0.21
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

ground black pepper · 0.5 Teaspoon

McCormick Pure Ground Black Pepper

Sale

3%

In recipe$0.08
To buy$2.95
Details
McCormick · 1.5 oz$3.29
Sale
$2.95 per packageBuy 1Package use: 3%Product matchEstimated at KROGER
Common ingredient

fine salt · 1 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

water · 2.25 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$9.57

· only what you use

$2.39

per serving · 4 servings

You pay at checkout$23.38
41% used in this recipe$13.81 unused

All ingredients selected

Checkout$26.33
Recipe portion$9.65

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • water-2 1/4 cups
  • frozen green peas-2 cups
  • leeks, white and light green parts-2 large
  • long-grain white rice-1 1/2 cups
  • baby spinach-5 oz
  • fresh parsley-1/2 cup
  • unsalted butter-3 tablespoons
  • olive oil-1 tablespoon
  • lemon juice-1 tablespoon
  • fine salt-1 teaspoon
  • ground black pepper-1/2 teaspoon
1
Rinse and prep
Cutting Board
Chef’s knife
Fine-mesh strainer

Rinse the rice until the water runs mostly clear, then slice and rinse the leeks well to remove grit; chop the parsley and keep it nearby.

Keep fingers tucked away from the knife blade while slicing leeks and chopping parsley.

1 1/2 cups white rice
2 Count leek
1/2 cup parsley
2
Cook the rice
Medium saucepan with lid
Measuring cups and spoons

In a medium saucepan, combine rinsed rice, water, and 1/2 teaspoon salt; bring to a boil, then cover and cook on low for 15 minutes.

1 1/2 cups white rice
2 1/4 cups Water
1/2 teaspoon salt
3
Rest the rice
Medium saucepan with lid

Remove the rice from heat and let it stand, covered, for 5 minutes so it becomes soft and fluffy.

When uncovering the saucepan, lift the lid away from your face and hands to avoid steam burns.

1 1/2 cups white rice
4
Soften the leeks
Large skillet
Measuring cups and spoons
Wooden spoon

While the rice cooks, warm olive oil and 2 tablespoons butter in a large skillet over medium heat; add the leeks and remaining 1/2 teaspoon salt, then cook for 8 to 10 minutes until soft and buttery.

Keep the butter over medium heat and stir as needed to prevent scorching.

1 tablespoon olive oil
2 tablespoons butter
2 Count leek
1/2 teaspoon salt
5
Warm the peas
Large skillet
Wooden spoon

Stir in the frozen peas and cook for 3 to 4 minutes until they are bright green and hot.

2 cups green peas
6
Wilt the spinach
Large skillet
Wooden spoon

Add the baby spinach and fold gently until just wilted, about 1 to 2 minutes.

5 ounces spinach
7
Fold the bowl together
Large skillet
Medium saucepan with lid
Wooden spoon

Fluff the rice, then add it to the skillet with the remaining 1 tablespoon butter, black pepper, lemon juice, and parsley; fold everything together until the bowl is glossy and well mixed.

1 1/2 cups white rice
1 tablespoon butter
1/2 teaspoon Ground Black Pepper
1 tablespoon lemon
1/2 cup parsley
8
Serve
Wooden spoon

Taste and adjust with a small pinch of salt if needed, then serve warm in generous bowls with extra parsley scattered over top.

1/2 cup parsley
3 tablespoons salt
9

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