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Pinto Bean Quesadilla Wedges
25m$8.06

Pinto Bean Quesadilla Wedges

Crispy plant-based quesadilla wedges filled with pinto beans, corn, zucchini, mild salsa, and dairy-free cheddar. They are mild, quick, and easy for kids to pick up.

  • Dairy-Free
  • Egg-Free
  • family-friendly
  • kid-friendly
  • plant-based
  • quesadilla
  • quick
  • Tex-Mex
  • Vegan
  • weeknight
Bundle it with similar meals
10 min prep15 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

canned pinto beans, drained and rinsed · 1 Can

La Preferida® Pinto Beans

Sale

94%

In recipe$1.49
To buy$1.59
Details
La Preferida · 16 oz$1.79
Sale
$1.59 per packageBuy 1Package use: 94%Product matchEstimated at KROGER

dairy-free cheddar shreds · 1.5 Cup

Simple Truth™ Dairy Free Cheddar Shredded Cheese

75%

In recipe$2.62
To buy$3.49
Details
Simple Truth · 8 oz$3.49 per packageBuy 1Package use: 75%Product matchEstimated at KROGER

large flour tortillas · 4 Count

Mission Super Soft Flour Tortillas, Burrito Size, 8 Count

50%

In recipe$2.00
To buy$3.99
Details
Mission · 20 oz$3.99 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

frozen corn kernels · 1 Cup

Kroger® Frozen Super Sweet Corn

42%

In recipe$0.54
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 42%Product matchEstimated at KROGER

zucchini, finely diced · 1 Cup

Zucchini

31%

In recipe$0.55
To buy$1.79
Details
1 lb$1.79 per packageBuy 1Package use: 31%Product matchEstimated at KROGER

mild salsa · 0.5 Cup

Kroger® Mild Traditional Salsa

25%

In recipe$0.55
To buy$2.19
Details
Kroger · 16 oz$2.19 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.18
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

vegetable oil · 2 Tablespoon

Kroger® 100% Pure Vegetable Oil

3%

In recipe$0.10
To buy$3.29
Details
Kroger · 32 fl oz$3.29 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

garlic powder · 0.5 Teaspoon

GARLIC POWDER - SMART WAY - 2 OZ

3%

In recipe$0.03
To buy$1.25
Details
Smart Way · 2 oz$1.25 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

fine salt · 0.25 Teaspoon

Kroger® Salt

0%

In recipe$0.00
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$8.06

· only what you use

$2.02

per serving · 4 servings

You pay at checkout$23.87
34% used in this recipe$15.81 unused

Cook this recipe

  • canned pinto beans-1 can
  • dairy-free cheddar shreds-1 1/2 cups
  • frozen corn kernels-1 cup
  • zucchini-1 cup
  • mild salsa-1/2 cup
  • vegetable oil-2 tablespoons
  • ground cumin-1 teaspoon
  • garlic powder-1/2 teaspoon
  • large flour tortillas-4 tortilla
  • fine salt-1/4 teaspoon
1
Mash bean filling
Mixing Bowl
Measuring Cups
Measuring Spoons
Can opener

In a mixing bowl, lightly mash the pinto beans with the mild salsa, cumin, garlic powder, and salt.

1 can pinto beans
1/2 cup salsa
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
2
Cook corn and zucchini
Spatula
Large skillet

Heat the large skillet over medium-high heat. Add 1 tablespoon vegetable oil, the frozen corn, and the diced zucchini. Cook for 3 minutes, stirring often.

Use caution when adding frozen corn to hot oil, as moisture can cause splattering.

1 tablespoon vegetable oil
1 cup corn
1 cup zucchini
3
Finish filling
Mixing Bowl
Spatula

Stir the corn and zucchini into the bean mixture, then fold in the dairy-free cheddar shreds.

1 cup corn
1 cup zucchini
1 1/2 cups vegan cheddar cheese
4
Fill tortillas
Cutting Board

Lay the tortillas flat. Spoon the filling over half of each tortilla, then fold each tortilla in half and press gently.

4 Count flour tortillas
5
Cook first batch
Spatula
Measuring Spoons
Large skillet

Add 1/2 tablespoon vegetable oil to the skillet over medium heat. Cook 2 folded quesadillas for 2 to 3 minutes per side, until crisp and golden.

Use a spatula to flip the quesadillas carefully so the hot filling stays inside.

1 1/2 teaspoons vegetable oil
4 Count flour tortillas
6
Cook second batch
Spatula
Measuring Spoons
Large skillet

Repeat with the remaining 1/2 tablespoon vegetable oil and the remaining quesadillas.

Use care around the hot skillet and oil while cooking the second batch.

1 1/2 teaspoons vegetable oil
4 Count flour tortillas
7
Rest and cut
Cutting Board
Pizza cutter

Let rest for 2 minutes, then cut each quesadilla into 3 wedges and serve warm.

Cut the quesadillas on a stable cutting board and keep fingers away from the blade.

Let the wedges cool slightly before serving to children.

8

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