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Sesame Cabbage Mushroom Noodle Bowl
30m$15.28

Sesame Cabbage Mushroom Noodle Bowl

A vegan Korean-inspired rice noodle bowl with savory soy-sesame sauce, cremini mushrooms, crisp green cabbage, carrots, green onions, and sesame seeds.

  • cabbage
  • Korean-inspired
  • mushrooms
  • noodle bowl
  • plant-based
  • sesame
  • Vegan
Bundle it with similar meals
15 min prep15 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

cremini mushrooms, sliced · 8 Ounce

Kroger® Sliced Baby Bella Mushrooms

100%

In recipe$2.99
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

green onions, sliced · 4 Count

Green Onions

100%

In recipe$5.16
To buy$5.16
Details
1 each$1.29 per packageBuy 4Package use: 100%Product matchEstimated at KROGER

carrots, julienned · 2 Cup

Carrots

81%

In recipe$0.82
To buy$1.01
Details
Fresh Carrots · 1 lb$1.69 per packageBuy 4Package use: 81%Product matchEstimated at KROGER

rice noodles · 8 Ounce

A Taste of Thai® Rice Noodles

Sale

50%

In recipe$2.50
To buy$4.99
Details
A Taste of Thai · 16 oz$5.29
Sale
$4.99 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

garlic, minced · 3 Count

Garlic

Sale

30%

In recipe$0.15
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 30%Product matchEstimated at KROGER

sesame seeds · 2 Tablespoon

Kroger® Sesame Seed Shaker

29%

In recipe$0.65
To buy$2.19
Details
Kroger · 2.12 oz$2.19 per packageBuy 1Package use: 29%Product matchEstimated at KROGER

green cabbage, thinly sliced · 4 Cup

Organic Green Cabbage

25%

In recipe$0.85
To buy$3.47
Details
Fresh Cabbage · 1 lb$1.39 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

soy sauce · 0.25 Cup

Kikkoman® Soy Sauce

20%

In recipe$0.60
To buy$2.99
Details
Kikkoman · 10 fl oz$2.99 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

toasted sesame oil · 2 Tablespoon

International Collection Toasted Sesame Oil

12%

In recipe$1.16
To buy$9.79
Details
International Collection · 8.45 fl oz$9.79 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

rice vinegar · 2 Tablespoon

Nakano® Natural Rice Vinegar

Sale

8%

In recipe$0.25
To buy$2.99
Details
Nakano · 12 fl oz$3.59
Sale
$2.99 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

organic brown sugar · 1 Tablespoon

Simple Truth Organic® Light Brown Sugar

2%

In recipe$0.10
To buy$5.49
Details
Simple Truth Organic · 24 oz$5.49 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

vegetable oil · 1 Tablespoon

Kroger® 100% Pure Vegetable Oil

2%

In recipe$0.05
To buy$3.29
Details
Kroger · 32 fl oz$3.29 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$15.28

· only what you use

$3.82

per serving · 4 servings

You pay at checkout$44.86
34% used in this recipe$29.58 unused

Cook this recipe

  • rice noodles-8 oz
  • sliced cremini mushrooms-8 oz
  • thinly sliced green cabbage-4 cups
  • julienned carrots-2 cups
  • sliced green onions-4 stalk
  • soy sauce-1/4 cup
  • sesame seeds-2 tablespoons
  • toasted sesame oil-2 tablespoons
  • rice vinegar-2 tablespoons
  • organic brown sugar-1 tablespoon
  • minced garlic-3 cloves
  • vegetable oil-1 tablespoon
1
Prepare the vegetables and aromatics
Cutting Board
Chef’s knife

Slice the cremini mushrooms, thinly slice the cabbage, julienne the carrots, slice the green onions, and mince the garlic before cooking.

Keep fingers tucked and use a stable cutting board while slicing and julienning vegetables.

8 ounces cremini mushrooms
4 cups green cabbage
2 cups carrots
4 Count green onions
3 Count garlic
2
Cook the rice noodles
Large pot
Colander

Cook the rice noodles in a large pot according to package directions until just tender, then drain and rinse briefly under warm water to prevent sticking.

Use caution when draining hot noodles, and keep your face away from steam.

8 ounces rice noodles
3
Make the soy-sesame sauce
Small bowl
Measuring cups and spoons

In a small bowl, whisk together the soy sauce, toasted sesame oil, rice vinegar, organic brown sugar, and minced garlic until the sugar is fully dissolved.

1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon brown sugar
3 Count garlic
4
Toast the sesame seeds
Large skillet
Small bowl

Place the sesame seeds in a dry large skillet over medium heat and toast for 2 to 3 minutes, stirring often, until lightly golden and fragrant; transfer to a small bowl.

Stir sesame seeds often while toasting because they can burn quickly.

2 tablespoons sesame seeds
5
Cook the mushrooms
Large skillet
Tongs

Heat the vegetable oil in the same skillet over medium-high heat, add the cremini mushrooms, and cook for 5 to 6 minutes until browned and softened.

1 tablespoon vegetable oil
8 ounces cremini mushrooms
6
Stir-fry the vegetables
Large skillet
Tongs

Add the green cabbage and carrots, then stir-fry for 3 to 4 minutes until the vegetables are crisp-tender.

4 cups green cabbage
2 cups carrots
7
Toss noodles with sauce
Large skillet
Tongs

Add the cooked rice noodles and soy-sesame sauce to the skillet, then toss well for 1 to 2 minutes until the noodles are hot and evenly coated.

Use tongs carefully when tossing noodles in the hot skillet.

8
Finish and serve
Tongs
Small bowl

Remove from heat, then fold in the green onions and sprinkle with toasted sesame seeds before serving.

4 Count green onions
2 tablespoons sesame seeds
9

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