PlumTally
Shakshuka
45m$11.29

Shakshuka

Eggs are gently poached in a spiced tomato, red bell pepper, onion, and garlic sauce, then finished with feta.

  • eggs
  • feta
  • Mediterranean
  • shakshuka
  • skillet
  • tomato
  • Vegetarian
Bundle it with similar meals
10 min prep35 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Large red bell pepper, diced · 1 Each

Fresh Red Hothouse Bell Pepper

100%

In recipe$1.67
To buy$1.67
Details
1 ct$1.67 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned crushed tomatoes · 28 Ounce

Hunt's Crushed Tomatoes

100%

In recipe$2.99
To buy$2.99
Details
Hunt's · 28 oz$2.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Large eggs · 6 Each

Kroger® Grade A Large White Eggs

100%

In recipe$1.39
To buy$1.39
Details
Kroger · 6 ct$1.39 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Medium yellow onion, diced · 1 Each

Fresh Cut In Store Diced Yellow Onions

75%

In recipe$2.24
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 75%Product matchEstimated at KROGER

Feta cheese, crumbled · 0.5 Cup

Private Selection® Crumbled Feta Cheese

50%

In recipe$1.75
To buy$3.49
Details
Private Selection · 4 oz$3.49 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Garlic cloves, minced · 4 Count

Garlic

Sale

40%

In recipe$0.20
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 40%Product matchEstimated at KROGER

Olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Smoked paprika · 1 Teaspoon

McCormick Gourmet Organic Smoked Paprika

5%

In recipe$0.44
To buy$8.49
Details
McCormick · 1.62 oz$8.49 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.18
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Fine salt · 1 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Red pepper flakes · 0.25 Teaspoon

Kroger® Crushed Red Pepper Shaker

0%

In recipe$0.01
To buy$5.99
Details
Kroger · 4.25 oz$5.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$11.29

· only what you use

$2.82

per serving · 4 servings

You pay at checkout$39.49
29% used in this recipe$28.20 unused

All ingredients selected

Checkout$42.38
Recipe portion$11.32

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • feta cheese-1/2 cup
  • large eggs-6 each
  • medium yellow onion-1 each
  • garlic cloves-4 cloves
  • olive oil-2 tablespoons
  • smoked paprika-1 teaspoon
  • ground cumin-1 teaspoon
  • canned crushed tomatoes-28 oz
  • fine salt-1 teaspoon
  • red pepper flakes-1/4 teaspoon
  • large red bell pepper-1 each
  • black pepper-1/4 teaspoon
1
Heat the oil
Large skillet with lid

Heat the olive oil in a large skillet over medium heat.

2 tablespoons olive oil
2
Soften the vegetables
Large skillet with lid
Wooden spoon

Add the diced onion and diced red bell pepper. Cook, stirring occasionally, until softened, 6 to 8 minutes.

1 Each yellow onion
1 Each red bell pepper
3
Bloom the spices
Measuring Spoons
Large skillet with lid
Wooden spoon

Stir in the minced garlic, smoked paprika, cumin, red pepper flakes, salt, and black pepper. Cook for 1 minute.

4 Count garlic
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/4 teaspoon Black Pepper
4
Simmer the tomato sauce
Can opener
Large skillet with lid
Wooden spoon

Add the crushed tomatoes and stir well. Simmer until slightly thickened, 10 to 12 minutes.

Simmer gently to reduce splattering from the hot tomato sauce.

28 ounces tomatoes
5
Add the eggs
Large skillet with lid

Make 6 shallow wells in the sauce. Crack 1 egg into each well.

Wash hands after cracking raw eggs and avoid touching clean utensils or surfaces with egg residue.

6 Each egg
6
Poach the eggs
Large skillet with lid

Cover and cook over medium-low heat until both whites and yolks are firm. Start checking after 6–8 minutes. For soft yolks, use shell eggs labeled pasteurized; serve fully cooked eggs to diners at higher risk of foodborne illness.

Cook eggs until the whites are fully set.

7
Finish with feta
Measuring Cups
Large skillet with lid

Sprinkle the crumbled feta over the shakshuka and cook uncovered for 1 to 2 minutes.

1/2 cup feta cheese
8
Serve
Large skillet with lid

Serve hot directly from the skillet.

Use oven mitts when handling the hot skillet and lid.

9

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