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Sheet-Pan Gochujang Tempeh with Sweet Potatoes and Broccoli
41m$21.99

Sheet-Pan Gochujang Tempeh with Sweet Potatoes and Broccoli

A weeknight sheet-pan dinner with spicy-sweet gochujang tempeh, roasted sweet potatoes, broccoli, sesame, and scallions. Serve it over rice or tuck it into lettuce cups.

  • Dairy-Free
  • gochujang
  • Korean
  • plant-based
  • sheet pan
  • tempeh
  • Vegan
  • weeknight
Bundle it with similar meals
15 min prep26 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Tempeh, cut into 1-inch cubes · 16 Ounce

Lightlife Original Organic Plant-Based Tempeh

Sale

100%

In recipe$7.78
To buy$7.78
Details
Lightlife · 8 oz$4.39
Sale
$3.89 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Sweet potatoes, cut into 1/2-inch cubes · 1.5 Pound

Sweet Potato

100%

In recipe$2.24
To buy$2.24
Details
Fresh Potatoes · 1 lb$1.49 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Broccoli, cut into 1-inch pieces · 12 Ounce

Kroger® Broccoli Florets 12 Oz

100%

In recipe$3.29
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Scallions, sliced · 4 Count

Green Onions

100%

In recipe$5.16
To buy$5.16
Details
1 each$1.29 per packageBuy 4Package use: 100%Product matchEstimated at KROGER

Garlic cloves, minced · 3 Count

Garlic

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30%

In recipe$0.15
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 30%Product matchEstimated at KROGER

Vegan gochujang · 0.25 Cup

Sempio Gochujang, Korean Chili Paste, Vegan 17.63 oz

15%

In recipe$1.31
To buy$8.79
Details
Sempio · 17.63 oz$8.79 per packageBuy 1Package use: 15%Product matchEstimated at KROGER

Sesame seeds · 1 Tablespoon

Kroger® Sesame Seed Shaker

15%

In recipe$0.32
To buy$2.19
Details
Kroger · 2.12 oz$2.19 per packageBuy 1Package use: 15%Product matchEstimated at KROGER

Low-sodium soy sauce · 2 Tablespoon

Kikkoman® Less Sodium Soy Sauce

10%

In recipe$0.30
To buy$2.99
Details
Kikkoman · 10 fl oz$2.99 per packageBuy 1Package use: 10%Product matchEstimated at KROGER

Maple syrup · 2 Tablespoon

Maple Grove Farms® 100% Pure Maple Syrup

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8%

In recipe$0.72
To buy$8.99
Details
Maple Grove Farms · 12.5 fl oz$10.49
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$8.99 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Toasted sesame oil · 1 Tablespoon

International Collection Toasted Sesame Oil

6%

In recipe$0.58
To buy$9.79
Details
International Collection · 8.45 fl oz$9.79 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Fresh ginger, grated · 1 Tablespoon

Organic Ginger Root

5%

In recipe$0.08
To buy$1.60
Details
1 lb$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Canola oil · 1 Tablespoon

Kroger® Pure Canola Oil

2%

In recipe$0.06
To buy$3.99
Details
Kroger · 32 fl oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$21.99

· only what you use

$5.50

per serving · 4 servings

You pay at checkout$57.31
38% used in this recipe$35.32 unused

Cook this recipe

  • sweet potatoes-1 1/2 lb
  • tempeh-16 oz
  • broccoli-12 oz
  • vegan gochujang-1/4 cup
  • maple syrup-2 tablespoons
  • low-sodium soy sauce-2 tablespoons
  • canola oil-1 tablespoon
  • toasted sesame oil-1 tablespoon
  • garlic cloves-3 cloves
  • fresh ginger-1 tablespoon
  • sesame seeds-1 tablespoon
  • scallions-4 scallion
1
Preheat and prep
Cutting Board
Chef’s knife
Rimmed sheet pan
Parchment paper

Preheat the oven to 425°F and line a rimmed sheet pan with parchment paper. Cut the tempeh, sweet potatoes, and broccoli, then mince the garlic, grate the ginger, and slice the scallions.

Keep the parchment paper flat and away from oven walls.

Keep fingertips curled under while cutting and mincing.

16 ounces tempeh
1 1/2 pounds sweet potato
12 ounces broccoli
3 Count garlic
1 tablespoon ginger
4 Count scallions
2
Make the glaze and coat tempeh
Whisk
Measuring Cups
Measuring Spoons
Large mixing bowl

In a large bowl, whisk together vegan gochujang, maple syrup, soy sauce, sesame oil, garlic, and ginger until the glaze is smooth and glossy. Add the tempeh and toss to coat.

1/4 cup gochujang
2 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon sesame oil
3 Count garlic
1 tablespoon ginger
16 ounces tempeh
3
Start roasting the sweet potatoes
Rimmed sheet pan
Parchment paper

On the sheet pan, toss the sweet potatoes with canola oil and spread them into a single even layer. Roast for 10 minutes.

Use oven mitts when moving the hot sheet pan in or out of the oven.

1 1/2 pounds sweet potato
1 tablespoon canola oil
4
Add broccoli and tempeh, then finish roasting
Rimmed sheet pan

Remove the pan from the oven and add the broccoli and gochujang-coated tempeh. Spread everything out, then roast for 14 to 16 minutes, until the sweet potatoes are tender, the broccoli is browned at the edges, and the tempeh is caramelized.

Use oven mitts when handling the hot sheet pan.

Spread the tempeh and vegetables in one layer so they roast evenly and avoid crowding-related steaming.

12 ounces broccoli
16 ounces tempeh
5
Garnish and serve

Sprinkle with sesame seeds and scallions. Serve hot over rice or tucked into lettuce cups.

Let the pan rest for 2 minutes before serving because the gochujang glaze will be very hot.

1 tablespoon sesame seeds
4 Count scallions
6

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