Skillet Gnocchi with Cannellini Beans and Kale
A plant-forward vegetarian lunch skillet with crisp potato gnocchi, creamy cannellini beans, tender kale, cherry tomatoes, and a small Parmesan accent.
- beans
- Contains Dairy
- Contains Wheat/Gluten
- gnocchi
- kale
- plant-based
- skillet
- Vegetarian
Shopping options
Check ingredients to include themPackage used · most used first
Kale, chopped · 5 Ounce
Kroger® Chopped Kale Bagged Salad
100%
Details
Potato gnocchi · 16 Ounce
Simple Truth Organic® Traditional Potato Gnocchi
100%
Details
Cannellini beans, drained and rinsed · 15 Ounce
Kroger® Cannellini Beans
97%
Details
Cherry tomatoes, halved · 2 Cup
NatureSweet Glorys Cherry Tomatoes, 10 oz
53%
Details
Olive oil · 2 Tablespoon
Kroger® Extra Virgin Olive Oil
6%
Details
Parmesan cheese, finely grated · 2 Tablespoon
Kraft Parmesan Grated Cheese
3%
Details
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- potato gnocchi-16 oz
- cannellini beans-15 oz
- kale-5 oz
- cherry tomatoes-2 cups
- olive oil-2 tablespoons
- Parmesan cheese-2 tablespoons
Prepare the ingredients and follow any required gnocchi pre-cooking before frying. Check the package; if it requires boiling, cook as directed in a separate pot, drain very well and let surface moisture steam off. Prepare beans, tomatoes, kale and Parmesan; use a deep 12-inch skillet of about 4 quarts.
Keep fingers clear of the knife blade and grater while halving tomatoes, chopping kale, and grating Parmesan.
Cook the gnocchi in the oil over medium-high heat until golden outside and tender in the center, starting to check after 6–8 minutes. Spread in an even layer and turn gently; complete any longer package requirement.
Use caution around the hot oil and skillet to avoid splatter burns.
Add the cannellini beans and cherry tomatoes, then cook for 3 to 4 minutes until the beans are hot and the tomatoes are softened and juicy.
Add kale by handfuls and cook until stems and leaves are tender, about 3–5 minutes. Stir each addition to make room and ensure the beans are hot throughout.
Remove from the heat, toss gently with Parmesan and share the entire dish evenly. Allow about forty minutes including preparation and any package-required gnocchi boiling.
Use a hot pad when handling the skillet, as the handle may become hot.
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