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Smoky Black Bean Sweet Potato Burrito Bowls
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50m$13.33

Smoky Black Bean Sweet Potato Burrito Bowls

Vegan, gluten-free bowls with smoky black beans, roasted sweet potatoes, brown rice, corn, avocado and lime.

  • black beans
  • burrito bowl
  • Dairy-Free
  • Gluten-Free
  • Lunch Bowl
  • peanut-free
  • plant-based
  • sweet potato
  • Tree Nut-Free
  • Vegan
  • Vegetarian
Bundle it with similar meals
15 min prep35 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

lime · 1 Each

Fresh Large Limes - Each

100%

In recipe$0.69
To buy$0.69
Details
Fresh Citrus · 1 each$0.69 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

avocado · 1 Each

Fresh Large Ripe Avocado

100%

In recipe$2.50
To buy$2.50
Details
Fresh Avocados · 1 each$2.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

canned black beans · 2 Can

Kroger® Black Beans

97%

In recipe$1.93
To buy$2.00
Details
Kroger · 15.5 oz$1.00 per packageBuy 2Package use: 97%Product matchEstimated at KROGER

microwavable cooked brown rice · 3 Cup

Kroger® 90 Second Whole Grain Brown Rice

78%

In recipe$3.50
To buy$4.47
Details
Kroger · 8.8 oz$1.49 per packageBuy 3Package use: 78%Product matchEstimated at KROGER

sweet potatoes · 1.5 Pound

Sweet Potato

75%

In recipe$2.24
To buy$2.98
Details
Fresh Potatoes · 1 lb$1.49 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

frozen corn kernels · 1.5 Cup

Kroger® Frozen Super Sweet Corn

63%

In recipe$0.81
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 63%Product matchEstimated at KROGER

gluten-free tomato salsa · 0.5 Cup

Kroger® Mild Traditional Salsa

25%

In recipe$0.55
To buy$2.19
Details
Kroger · 16 oz$2.19 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

smoked paprika · 2 Teaspoon

McCormick Smoked Paprika

10%

In recipe$0.48
To buy$4.99
Details
McCormick · 1.75 oz$4.99 per packageBuy 1Package use: 10%Product matchEstimated at KROGER

olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.21
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

fine salt · 0.75 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$13.33

· only what you use

$3.33

per serving · 4 servings

You pay at checkout$33.09
40% used in this recipe$19.76 unused

Cook this recipe

  • sweet potatoes-1 1/2 lb
  • microwavable cooked brown rice-3 cups
  • frozen corn kernels-1 1/2 cups
  • gluten-free tomato salsa-1/2 cup
  • olive oil-2 tablespoons
  • canned black beans-2 cans
  • smoked paprika-2 teaspoons
  • ground cumin-1 teaspoon
  • fine salt-3/4 teaspoon
  • avocado-1 each
  • lime-1 each
1
Preheat and prep
Cutting Board
Colander
Can opener
Chef’s knife
Parchment paper
Rimmed baking sheet

Heat the oven to 425°F (220°C) and prepare an 18-by-13-inch tray with parchment rated for that heat. Peel and cut sweet potatoes into even 1/2-inch pieces; rinse and drain beans.

Keep fingers clear of the knife blade while peeling and cutting the sweet potatoes.

1 1/2 pounds sweet potato
2 cans black beans
2
Roast the sweet potatoes
Measuring Spoons
Rimmed baking sheet

Roast sweet potatoes in a single layer until tender at the center and browned at the edges, about 22–28 minutes. Coat with three-quarters of the oil, half the paprika and cumin, and two-thirds of the salt; flip halfway.

Use oven mitts when handling the hot baking sheet.

1 1/2 pounds sweet potato
1 1/2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
3
Cook the smoky beans and corn
Measuring Spoons
Wooden spoon
Medium skillet

Cook the beans and corn until hot and saucy and the corn receives its full package cooking and reaches 165°F. Use the remaining oil, paprika, cumin and salt with the salsa in a 4-quart deep skillet. Stir and start checking after 6–8 minutes, allowing the longer package time if needed.

Use caution around the hot skillet and stir gently to avoid splatters.

1 1/2 teaspoons olive oil
2 cans black beans
1 1/2 cups corn
1/2 cup tomato salsa
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon salt
4
Warm rice and assemble bowls
Microwave
4 serving bowls

Heat the cooked brown rice according to its package until steaming throughout, then share all rice and cooked toppings evenly. Warm rice while the other components cook.

Open the hot rice package carefully to avoid steam burns.

3 cups brown rice
5
Finish and serve
Cutting Board
Chef’s knife

Top with avocado and lime and serve warm, sharing all components evenly. Dice the avocado and cut the lime into wedges. Allow about fifty minutes overall.

Use a stable cutting board and keep fingers away from the knife when cutting the avocado and lime.

1 Each avocado
1 Each lime
6

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