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Smoky Chickpea Potato Cauliflower
1h 5m$17.63

Smoky Chickpea Potato Cauliflower

Chickpeas, potatoes, cauliflower and colorful vegetables roasted across two sheet pans with smoky spices.

  • chickpeas
  • dinner
  • one-pan
  • plant-based
  • sheet-pan
  • Vegan
  • Vegetarian
Bundle it with similar meals
20 min prep45 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

red bell pepper · 1 Count

Fresh Red Hothouse Bell Pepper

100%

In recipe$1.67
To buy$1.67
Details
1 ct$1.67 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

canned chickpeas · 1 Can

Kroger® Garbanzo Beans

Sale

99%

In recipe$0.87
To buy$0.88
Details
Kroger · 15.5 oz$1.00
Sale
$0.88 per packageBuy 1Package use: 99%Product matchEstimated at KROGER

cauliflower florets · 5 Cup

Kroger® Cauliflower Florets Bag BIG DEAL!

83%

In recipe$5.00
To buy$6.00
Details
Kroger · 24 oz$6.00 per packageBuy 1Package use: 83%Product matchEstimated at KROGER

Yukon Gold potatoes · 1.5 Pound

Yukon Gold Potatoes

75%

In recipe$2.54
To buy$3.38
Details
Fresh Potatoes · 1 lb$1.69 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

fresh green beans · 8 Ounce

Kroger® Green Beans

67%

In recipe$2.19
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

cherry tomatoes · 2 Cup

Private Selection™ Fresh Petite Cherry Snacking Tomatoes

53%

In recipe$3.99
To buy$7.58
Details
Private Selection · 10 oz$3.79 per packageBuy 2Package use: 53%Product matchEstimated at KROGER

smoked paprika · 2 Teaspoon

McCormick Smoked Paprika

10%

In recipe$0.48
To buy$4.99
Details
McCormick · 1.75 oz$4.99 per packageBuy 1Package use: 10%Product matchEstimated at KROGER

olive oil · 3 Tablespoon

Kroger® Extra Virgin Olive Oil

9%

In recipe$0.62
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.18
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.06
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

garlic powder · 1 Teaspoon

Kroger® Garlic Powder Shaker

2%

In recipe$0.08
To buy$3.99
Details
Kroger · 5.5 oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

fine salt · 1 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$17.63

· only what you use

$4.41

per serving · 4 servings

You pay at checkout$43.76
40% used in this recipe$26.13 unused

All ingredients selected

Checkout$46.65
Recipe portion$17.69

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • canned chickpeas-1 can
  • Yukon Gold potatoes-1 1/2 lb
  • cauliflower florets-5 cups
  • red bell pepper-1 large
  • fresh green beans-8 oz
  • cherry tomatoes-2 cups
  • olive oil-3 tablespoons
  • smoked paprika-2 teaspoons
  • ground cumin-1 teaspoon
  • garlic powder-1 teaspoon
  • fine salt-1 teaspoon
  • black pepper-1/2 teaspoon
1
Preheat and prep ingredients
Cutting Board
Can opener
Chef’s knife

Preheat the oven to 425°F with racks in the upper and lower thirds. Line two 18-by-13-inch rimmed sheet pans with parchment rated for that temperature. Rinse and drain the chickpeas; cut potatoes into 3/4-inch pieces, cauliflower into roughly 1-inch florets and bell pepper into slices. Trim the green beans.

Keep fingers tucked and the knife blade angled away while cutting the potatoes and slicing the bell pepper.

1 can chickpeas
1 1/2 pounds yukon gold potatoes
5 cups cauliflower
1 Count red bell pepper
8 ounces green beans
2
Season on two sheet pans
Measuring Spoons
Rimmed sheet pan

Divide the chickpeas, potatoes, cauliflower, bell pepper, oil and all seasonings evenly between the pans. Toss until coated and spread in a single layer.

1 can chickpeas
1 1/2 pounds yukon gold potatoes
5 cups cauliflower
1 Count red bell pepper
3 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon Black Pepper
3
Roast and stir
Rimmed sheet pan

Roast for 22 minutes, then stir and swap racks. Use oven mitts and keep the pans level when moving them.

Use oven mitts and keep the hot sheet pan level when removing it to prevent hot oil from shifting.

4
Add remaining vegetables
Rimmed sheet pan

Add the green beans and tomatoes evenly to the pans, toss and spread out. Roast for 12–15 minutes more, stirring and swapping racks if browning is uneven.

Use oven mitts when adding ingredients to the hot sheet pan.

8 ounces green beans
2 cups cherry tomatoes
5
Check doneness
Rimmed sheet pan

Continue roasting until the potatoes are fully fork-tender, the cauliflower is tender and browned, and the green beans and tomatoes have softened. Let cool for 3 minutes before serving; tomatoes hold hot juices.

Let the food cool for a few minutes before serving because tomatoes can hold very hot juices.

6

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