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Southwest Black Bean-Sweet Potato Hash
28m$7.28

Southwest Black Bean-Sweet Potato Hash

A quick vegan breakfast hash featuring tender sweet potatoes, hearty black beans, peppers, and smoky Southwest spices. It cooks in one skillet and is ideal for meal-planner rotation.

  • black beans
  • breakfast
  • dairy-free
  • Gluten-Free
  • hash
  • IPFB03
  • meal planner
  • meal prep
  • one skillet
  • plant-based
  • skillet
  • Southwest
  • Southwest-inspired
  • sweet potato
  • Vegan
  • Vegetarian
Bundle it with similar meals
10 min prep18 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

Red bell pepper, diced · 1 Count

Fresh Red Hothouse Bell Pepper

100%

In recipe$1.67
To buy$1.67
Details
1 ct$1.67 per packageBuy 1Package use: 100%Product matchEstimated

Canned black beans, rinsed and drained · 1.5 Cup

Kroger® Black Beans

97%

In recipe$0.97
To buy$1.00
Details
Kroger · 15.5 oz$1.00 per packageBuy 1Package use: 97%Product matchEstimated

Sweet potatoes, scrubbed and cut into 1/2-inch dice · 1.25 Pound

Sweet Potato

83%

In recipe$1.86
To buy$2.24
Details
Fresh Potatoes · 1 lb$1.49 per packageBuy 2Package use: 83%Product matchEstimated

Fresh lime juice · 1 Tablespoon

Fresh Large Limes - Each

50%

In recipe$0.35
To buy$0.69
Details
Fresh Citrus · 1 each$0.69 per packageBuy 1Package use: 50%Product matchEstimated

Yellow onion, diced · 1 Count

Fresh Cut In Store Diced Yellow Onions

31%

In recipe$0.93
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 31%Product matchEstimated

Fresh cilantro, chopped · 0.25 Cup

Cilantro

25%

In recipe$0.25
To buy$0.99
Details
1 ct$0.99 per packageBuy 1Package use: 25%Product matchEstimated

Ground cumin · 1.5 Teaspoon

McCormick Ground Cumin

8%

In recipe$0.25
To buy$3.29
Details
McCormick · 1.5 oz$3.29 per packageBuy 1Package use: 8%Product matchEstimated

Garlic, minced · 2 Count

Spice World Minced Garlic 4.5 oz

Sale

4%

In recipe$0.09
To buy$1.99
Details
Spice World · 4.5 oz$2.49
Sale
$1.99 per packageBuy 1Package use: 4%Product matchEstimated

Smoked paprika · 1 Teaspoon

Morton & Bassett® Smoked Paprika

4%

In recipe$0.39
To buy$9.29
Details
Morton & Bassett · 2 oz$9.29 per packageBuy 1Package use: 4%Product matchEstimated

Olive oil · 2 Tablespoon

Filippo Berio Olive Oil

4%

In recipe$0.51
To buy$12.99
Details
Filippo Berio · 25.3 fl oz$12.99 per packageBuy 1Package use: 4%Product matchEstimated

Black pepper · 0.25 Teaspoon

McCormick Pure Ground Black Pepper

Sale

1%

In recipe$0.04
To buy$2.95
Details
McCormick · 1.5 oz$3.29
Sale
$2.95 per packageBuy 1Package use: 1%Product matchEstimated
Common ingredient

Fine salt · 0.75 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

1%

In recipe$0.01
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 1%Product matchEstimated

Water · 0.33 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$7.28

· only what you use

$1.82

per serving · 4 servings

You pay at checkout$39.13
19% used in this recipe$31.85 unused

All ingredients selected

Checkout$42.08
Recipe portion$7.32

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • Sweet potatoes-1 1/4 pounds
  • Canned black beans-1 1/2 cups
  • Red bell pepper-1 large
  • Yellow onion-1 small
  • Garlic-2 cloves
  • Water-1/3 cup
  • Fresh cilantro-1/4 cup
  • Olive oil-2 tablespoons
  • Fresh lime juice-1 tablespoon
  • Ground cumin-1 1/2 teaspoons
  • Smoked paprika-1 teaspoon
  • Fine salt-3/4 teaspoon
  • Black pepper-1/4 teaspoon
1
Prep the vegetables, cilantro, and beans
Cutting Board
Chef’s knife

Complete the prep by scrubbing and cutting the sweet potatoes into uniform 1/2-inch dice, dicing the bell pepper and onion, mincing the garlic, and chopping the cilantro. Rinse and drain the black beans thoroughly.

Use a stable cutting board and keep fingers tucked while dicing the sweet potatoes.

1 1/4 pounds sweet potato
1 Count bell pepper
1 Count onion
2 Count garlic
1/4 cup cilantro
1 1/2 cups black beans
2
Cook the onion and bell pepper
Skillet
Wooden spoon

Heat the olive oil in the skillet over medium-high heat for 1 minute. Add the onion and bell pepper and cook for 3 minutes, stirring occasionally, until they begin to soften.

Use caution around the hot skillet and oil when adding the vegetables.

2 tablespoons olive oil
1 Count onion
1 Count bell pepper
3
Add the garlic and spices
Skillet
Wooden spoon

Add the garlic, cumin, smoked paprika, salt, and black pepper. Stir constantly for 30 seconds, until fragrant but not browned.

2 Count garlic
1 1/2 teaspoons cumin
1 teaspoon paprika
3/4 teaspoon salt
1/4 teaspoon Black Pepper
4
Steam the sweet potatoes
Skillet
Wooden spoon

Add the sweet potatoes and stir until evenly coated. Pour in the water, cover, and reduce the heat to medium. Steam for 7 minutes, stirring once halfway through, until the potatoes are fork-tender.

Lift the skillet lid away from your face to avoid escaping steam.

1 1/4 pounds sweet potato
1/3 cup Water
5
Brown the sweet potatoes
Skillet
Wooden spoon

Remove the lid and return the heat to medium-high. Cook for 4 minutes, stirring only occasionally, until the water evaporates and the sweet potatoes develop golden edges.

6
Finish with black beans, lime, and cilantro
Skillet
Wooden spoon

Fold in the black beans and cook for 2 minutes, until heated through. Remove from the heat, then stir in the lime juice and cilantro. Taste and adjust the salt and pepper before serving.

Refrigerate leftovers within 2 hours of cooking.

1 1/2 cups black beans
1 tablespoon lime juice
1/4 cup cilantro
7

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