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Tomato Bean Potato Bowls
23m$5.43

Tomato Bean Potato Bowls

Soft potatoes topped with mild tomato pinto beans, peas, and corn for a simple filling mini-meal.

  • Budget Friendly
  • easy
  • family friendly
  • kid friendly
  • mini meal
  • plant-based
  • potatoes
  • quick
  • quick easy
  • Vegan
Bundle it with similar meals
8 min prep15 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

russet potatoes · 4 Count

Russet Potato

100%

In recipe$1.98
To buy$1.98
Details
Fresh Potatoes · 1 lb$0.99 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

tomato sauce · 1 Can

Kroger Tomato Sauce

100%

In recipe$0.59
To buy$0.59
Details
Kroger · 8 oz$0.59 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

canned pinto beans · 1 Can

La Preferida® Pinto Beans

Sale

94%

In recipe$1.49
To buy$1.59
Details
La Preferida · 16 oz$1.79
Sale
$1.59 per packageBuy 1Package use: 94%Product matchEstimated at KROGER

frozen corn · 1 Cup

Kroger® Frozen Super Sweet Corn

42%

In recipe$0.54
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 42%Product matchEstimated at KROGER

frozen peas · 1 Cup

Kroger® Frozen Sweet Green Peas

42%

In recipe$0.54
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 42%Product matchEstimated at KROGER

olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

3%

In recipe$0.21
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

garlic powder · 0.5 Teaspoon

GARLIC POWDER - SMART WAY - 2 OZ

3%

In recipe$0.03
To buy$1.25
Details
Smart Way · 2 oz$1.25 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

onion powder · 0.5 Teaspoon

Spice Islands Onion Powder, 2.2 oz

Sale

2%

In recipe$0.05
To buy$2.49
Details
Spice Islands · 2.2 oz$4.99
Sale
$2.49 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

salt · 0.5 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

0%

In recipe$0.01
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

water · 0.25 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$5.43

· only what you use

$1.36

per serving · 4 servings

You pay at checkout$17.47
31% used in this recipe$12.04 unused

All ingredients selected

Checkout$19.46
Recipe portion$5.44

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • russet potatoes-4 medium
  • canned pinto beans-1 can
  • frozen peas-1 cup
  • frozen corn-1 cup
  • tomato sauce-1 can
  • water-1/4 cup
  • olive oil-1 tablespoon
  • garlic powder-1/2 teaspoon
  • onion powder-1/2 teaspoon
  • salt-1/2 teaspoon
1
Prepare potatoes and beans
Fork

Scrub the potatoes, poke each potato 6 times with a fork, and drain and rinse the pinto beans.

Pierce potatoes before microwaving to help steam escape.

4 Count potato
1 can pinto beans
2
Microwave the potatoes
Fork
Oven mitts
Microwave-safe plate

Place the potatoes on a microwave-safe plate. Microwave on high for 8 to 12 minutes, turning halfway, until easily pierced with a fork. Let stand for 2 minutes.

Use oven mitts when handling the hot potatoes and hot plate.

4 Count potato
3
Start the tomato sauce
Measuring cups and spoons
Medium saucepan
Spoon

While the potatoes cook, warm the olive oil in a medium saucepan over medium heat. Stir in tomato sauce, water, garlic powder, onion powder, and salt until smooth.

1 tablespoon olive oil
1 can tomato sauce
1/4 cup Water
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Salt
4
Simmer the bean mixture
Medium saucepan
Spoon

Add pinto beans, frozen peas, and frozen corn. Simmer for 6 to 8 minutes, stirring occasionally, until vegetables are tender and the sauce is gently bubbling. Mash a few beans against the pan to thicken.

Stir the bean mixture carefully to prevent splashing hot sauce.

1 can pinto beans
1 cup peas
1 cup corn
5
Assemble and serve
Knife
Spoon

Split each potato down the center, fluff the insides, spoon the tomato bean mixture over the potatoes, and serve warm.

Let portions cool for children before serving.

6

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