20m$13.40Vegetarian Chef Salad
A meatless chef salad with romaine lettuce, hard-boiled eggs, Swiss cheese, cheddar cheese, cucumber, and tomatoes. It is crisp, filling, and served with a simple Dijon vinaigrette.
- Cuisine
- American
- Energy
- 431 calories per serving
- Protein
- 18.3 g per serving
- Carbs
- 14.1 g per serving
- Fat
- 34 g per serving
- Sodium
- 565 mg per serving
Shopping options
extra-virgin olive oil
0.25 Cup
Kroger® Extra Virgin Olive Oil
12%
Swiss cheese made with vegetarian or microbial rennet, cut into strips
4 Ounce
Private Selection® Sliced Swiss Cheese
50%
kosher salt
0.5 Teaspoon
Diamond Crystal Salt Co. Kosher Salt Flakes
0%
hard-boiled eggs, peeled and quartered
4 Count
Deli Kitchen Peeled Hard-Cooked Eggs 6ct
11%
cherry tomatoes, halved
1.5 Cup
NatureSweet Glorys Cherry Tomatoes, 10 oz
79%
romaine lettuce, chopped
8 Cup
Romaine Lettuce
67%
red wine vinegar
2 Tablespoon
Kroger® Red Wine Vinegar
8%
cheddar cheese made with vegetarian or microbial rennet, cut into strips
4 Ounce
Kroger® Medium Cheddar Block Cheese
50%
red onion, thinly sliced
0.25 Cup
Jumbo Red Onions
14%
Dijon mustard
1 Teaspoon
Kroger® Dijon Mustard
2%
black pepper
0.25 Teaspoon
Smart Way™ Ground Black Pepper
1%
cucumber, sliced
1 Count
Cucumber
100%
Cost Summary
· only what you use
per serving · 4 servings
All ingredients selected
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Cook this recipe
- romaine lettuce-8 cups
- hard-boiled eggs-4 large egg
- Swiss cheese-4 oz
- cheddar cheese-4 oz
- cucumber-1 medium
- cherry tomatoes-1.5 cups
- red onion-0.25 cups
- extra-virgin olive oil-0.25 cups
- red wine vinegar-2 tbsp
- Dijon mustard-1 tsp
- kosher salt-0.5 tsp
- black pepper-0.25 tsp
Chop the romaine, quarter the eggs, cut both cheeses into strips, slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
Keep hard-boiled eggs refrigerated until ready to use.
Keep fingertips tucked safely away from the knife blade while cutting.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, kosher salt, and black pepper until the dressing looks smooth and lightly thickened.
In a large salad bowl, add the romaine, cucumber, cherry tomatoes, and red onion, then toss gently to combine.
Arrange the hard-boiled eggs, Swiss cheese, and cheddar cheese over the salad in neat sections for a classic chef salad presentation with visible toppings.
Drizzle the dressing evenly over the arranged salad just before serving, or serve the dressing on the side, and serve immediately for the best crisp texture.
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