PlumTally
Vegetarian Chef Salad
20m$13.38

Vegetarian Chef Salad

A meatless chef salad with romaine lettuce, hard-boiled eggs, Swiss cheese, cheddar cheese, cucumber, and tomatoes. It is crisp, filling, and served with a simple Dijon vinaigrette.

  • american
  • cheddar cheese
  • chef salad
  • cucumber
  • dijon vinaigrette
  • dinner
  • eggs
  • fresh
  • gluten-free
  • low-sugar
  • lunch
  • main course salad
  • no-cook
  • nut-free
  • quick
  • romaine
  • salad
  • shellfish-free
  • soy-free
  • swiss cheese
  • tomatoes
  • vegetarian
Bundle it with similar meals
20 min prep0 min cook4 servingseasy

Per-serving nutrition for this recipe.

Cuisine
American
Energy
431 calories per serving
Protein
18.3 g per serving
Carbs
14.1 g per serving
Fat
34 g per serving
Sodium
565 mg per serving

Shopping options

Check ingredients to include themPackage used · most used first

cucumber, sliced · 1 Count

Cucumber

100%

In recipe$0.89
To buy$0.89
Details
1 ct$0.89 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

cherry tomatoes, halved · 1.5 Cup

NatureSweet Glorys Cherry Tomatoes, 10 oz

79%

In recipe$3.15
To buy$3.99
Details
Nature Sweet · 10 oz$3.99 per packageBuy 1Package use: 79%Product matchEstimated at KROGER

romaine lettuce, chopped · 8 Cup

Romaine Lettuce

67%

In recipe$3.72
To buy$5.58
Details
1 ct$2.79 per packageBuy 2Package use: 67%Product matchEstimated at KROGER

Swiss cheese made with vegetarian or microbial rennet, cut into strips · 4 Ounce

Private Selection® Sliced Swiss Cheese

50%

In recipe$3.00
To buy$5.99
Details
Private Selection · 8 oz$5.99 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

cheddar cheese made with vegetarian or microbial rennet, cut into strips · 4 Ounce

Kroger® Medium Cheddar Block Cheese

50%

In recipe$1.00
To buy$2.00
Details
Kroger · 8 oz$2.00 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

red onion, thinly sliced · 0.25 Cup

Jumbo Red Onions

14%

In recipe$0.11
To buy$0.75
Details
Fresh Onions · 1 lb$1.49 per packageBuy 1Package use: 14%Product matchEstimated at KROGER

extra-virgin olive oil · 0.25 Cup

Kroger® Extra Virgin Olive Oil

12%

In recipe$0.83
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

hard-boiled eggs, peeled and quartered · 4 Count

Deli Kitchen Peeled Hard-Cooked Eggs 6ct

11%

In recipe$0.44
To buy$3.99
Details
Kroger · 6 ct$3.99 per packageBuy 1Package use: 11%Product matchEstimated at KROGER

red wine vinegar · 2 Tablespoon

Kroger® Red Wine Vinegar

8%

In recipe$0.21
To buy$2.69
Details
Kroger · 12.7 fl oz$2.69 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Dijon mustard · 1 Teaspoon

Kroger® Dijon Mustard

2%

In recipe$0.03
To buy$1.89
Details
Kroger · 12 oz$1.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

black pepper · 0.25 Teaspoon

Smart Way™ Ground Black Pepper

1%

In recipe$0.01
To buy$1.25
Details
Smart Way · 2.25 oz$1.25 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

kosher salt · 0.5 Teaspoon

Diamond Crystal Salt Co. Kosher Salt Flakes

0%

In recipe$0.02
To buy$5.99
Details
Diamond Crystal · 16 oz$5.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$13.38

· only what you use

$3.35

per serving · 4 servings

You pay at checkout$34.76
38% used in this recipe$21.38 unused

All ingredients selected

Checkout$42.00
Recipe portion$13.41

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • romaine lettuce-8 cups
  • hard-boiled eggs-4 large egg
  • Swiss cheese-4 oz
  • cheddar cheese-4 oz
  • cucumber-1 medium
  • cherry tomatoes-1 1/2 cups
  • red onion-1/4 cup
  • extra-virgin olive oil-1/4 cup
  • red wine vinegar-2 tablespoons
  • Dijon mustard-1 teaspoon
  • kosher salt-1/2 teaspoon
  • black pepper-1/4 teaspoon
1
Prepare salad ingredients
Cutting Board
Chef's knife

Chop the romaine, quarter the eggs, cut both cheeses into strips, slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

Keep hard-boiled eggs refrigerated until ready to use.

Keep fingertips tucked safely away from the knife blade while cutting.

8 cups romaine lettuce
4 Count egg
4 ounces swiss cheese
4 ounces cheddar cheese
1 Count cucumber
1 1/2 cups cherry tomatoes
1/4 cup red onion
2
Make the Dijon vinaigrette
Whisk
Measuring Cups
Measuring Spoons
Small mixing bowl

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, kosher salt, and black pepper until the dressing looks smooth and lightly thickened.

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
3
Combine the vegetables
Large salad bowl

In a large salad bowl, add the romaine, cucumber, cherry tomatoes, and red onion, then toss gently to combine.

8 cups romaine lettuce
1 Count cucumber
1 1/2 cups cherry tomatoes
1/4 cup red onion
4
Arrange the toppings
Large salad bowl

Arrange the hard-boiled eggs, Swiss cheese, and cheddar cheese over the salad in neat sections for a classic chef salad presentation with visible toppings.

4 Count egg
4 ounces swiss cheese
4 ounces cheddar cheese
5
Dress and serve

Drizzle the dressing evenly over the arranged salad just before serving, or serve the dressing on the side, and serve immediately for the best crisp texture.

6

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