PlumTally
Walnut Mushroom Taco Salad
22m$23.82

Walnut Mushroom Taco Salad

A filling plant-based taco salad with a warm, savory mushroom-walnut topping. Crisp romaine, corn, tomatoes, avocado, salsa, and lime keep it fresh and weeknight-friendly.

  • dinner salad
  • mushrooms
  • nuts
  • plant-based
  • quick
  • taco salad
  • Vegan
  • walnuts
  • weeknight
Bundle it with similar meals
12 min prep10 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

avocado, diced · 1 Count

Fresh Large Ripe Avocado

100%

In recipe$2.50
To buy$2.50
Details
Fresh Avocados · 1 each$2.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

canned corn, rinsed and drained · 1 Can

Kroger® Whole Kernel Sweet Golden Corn

100%

In recipe$1.00
To buy$1.00
Details
Kroger · 15.25 oz$1.00 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

romaine hearts, chopped · 3 Count

Kroger® Hearts of Romaine Lettuce

100%

In recipe$7.56
To buy$7.58
Details
Kroger · 9 oz$3.79 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

fresh lime juice · 2 Tablespoon

Fresh Large Limes - Each

97%

In recipe$0.67
To buy$0.69
Details
Fresh Citrus · 1 each$0.69 per packageBuy 1Package use: 97%Product matchEstimated at KROGER

cremini mushrooms, finely chopped · 12 Ounce

Kroger® Sliced Baby Bella Mushrooms

75%

In recipe$4.49
To buy$5.98
Details
8 oz$2.99 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

grape tomatoes, halved · 2 Cup

Kroger® Fresh Grape Tomatoes

56%

In recipe$2.77
To buy$4.98
Details
Fresh Tomatoes · 10 oz$2.49 per packageBuy 2Package use: 56%Product matchEstimated at KROGER

chopped walnuts · 1 Cup

Kroger® Walnut Pieces

50%

In recipe$3.00
To buy$5.99
Details
Kroger · 8 oz$5.99 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

prepared salsa · 1 Cup

Kroger® Mild Traditional Salsa

50%

In recipe$1.10
To buy$2.19
Details
Kroger · 16 oz$2.19 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

olive oil · 2 Tablespoon

Kroger® Pure Olive Oil

6%

In recipe$0.37
To buy$6.29
Details
Kroger · 16.9 fl oz$6.29 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

chili powder · 2 Teaspoon

Kroger® Chili Powder Shaker

5%

In recipe$0.18
To buy$3.59
Details
Kroger · 4 oz$3.59 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.18
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

kosher salt · 0.75 Teaspoon

Morton Coarse Kosher Salt Coarse Salt for Cooking, 3 lb.

0%

In recipe$0.01
To buy$4.59
Details
Morton · 3 lb$4.59 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$23.82

· only what you use

$5.96

per serving · 4 servings

You pay at checkout$44.78
53% used in this recipe$20.96 unused

All ingredients selected

Checkout$49.37
Recipe portion$23.83

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • cremini mushrooms-12 oz
  • grape tomatoes-2 cups
  • chopped walnuts-1 cup
  • prepared salsa-1 cup
  • olive oil-2 tablespoons
  • fresh lime juice-2 tablespoons
  • romaine hearts-3 hearts
  • canned corn-1 can
  • chili powder-2 teaspoons
  • avocado-1 large avocado
  • ground cumin-1 teaspoon
  • kosher salt-3/4 teaspoon
1
Prep the produce
Measuring Cups
Measuring Spoons
Cutting Board
Chef’s knife

Prep the produce: finely chop the mushrooms if needed, chop the romaine, rinse and drain the corn, halve the tomatoes, dice the avocado, and measure the salsa and lime juice.

Wash fresh produce before cutting.

Keep fingers curled away from the knife blade while chopping.

12 ounces mushroom
3 Count romaine lettuce
1 can corn
2 cups tomato
1 Count avocado
1 cup salsa
2 tablespoons lime
2
Cook the mushrooms
Large skillet

Heat a large skillet over medium-high heat. Add the olive oil and mushrooms, then cook for 5 to 6 minutes, stirring often, until the mushrooms release liquid and the skillet looks mostly dry.

Add mushrooms carefully to the hot oil to reduce splatter.

2 tablespoons olive oil
12 ounces mushroom
3
Season and toast the topping
Measuring Spoons
Large skillet

Stir in the walnuts, chili powder, cumin, and salt. Cook for 2 to 3 minutes, stirring often, until the walnuts smell toasty and fragrant and the topping looks crumbly.

1 cup walnut
2 teaspoons chili powder
1 teaspoon ground cumin
3/4 teaspoon Kosher Salt
4
Finish the warm topping
Measuring Spoons
Large skillet

Remove the skillet from the heat and stir 1 tablespoon lime juice into the warm mushroom-walnut topping. Let it sit for 1 minute while you assemble the salad.

Use a dry oven mitt when handling the hot skillet.

1 tablespoon lime
5
Toss the salad
Large mixing bowl

In a large bowl, toss the romaine, corn, tomatoes, salsa, and remaining 1 tablespoon lime juice until lightly coated.

3 Count romaine lettuce
1 can corn
2 cups tomato
1 cup salsa
1 tablespoon lime
6
Assemble and serve
Serving bowls

Divide the salad among serving bowls, spoon the warm mushroom-walnut topping over each portion, and finish with the diced avocado.

1 Count avocado
7

How did it turn out?

Rating and review tools are unavailable right now.