Mexico, Central America & Caribbean

Bright, comforting dishes from Mexico, Central America, and the Caribbean.

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Soup

40m$7.78

Tortilla Soup

A simple vegetarian Mexican-style tomato and vegetable-broth soup with corn tortillas, black beans, corn, onion, and garlic. Crisp tortilla strips add texture on top.

4 servings$1.95/serving7 steps12 ingredients

Recipe cost$7.78

4 servings$1.95/serving

7 steps12 ingredients

40m$12.85

Kakik-Style Mushroom Soup

Guatemalan-inspired vegetarian red mushroom soup with cremini mushrooms, crushed tomatoes, onion, garlic, vegetable broth, and warm common spices. It is brothy, savory, and plant-based.

4 servings$3.21/serving7 steps11 ingredients

Recipe cost$12.85

4 servings$3.21/serving

7 steps11 ingredients

Main Course

50m$6.61

Arroz con Vegetales

A simple one-pot rice dish with carrots, green peas, red bell pepper, corn, and onion. This vegan Arroz con Vegetales is mild, colorful, and made with common grocery-store ingredients.

4 servings$1.65/serving7 steps10 ingredients

Recipe cost$6.61

4 servings$1.65/serving

7 steps10 ingredients

1h 45m$4.95

Jamaican Lentil Patties

Golden turmeric-spiced homemade pastry filled with lentils, onion, scallions, curry powder, and allspice.

8 servings$0.62/serving8 steps11 ingredients

Recipe cost$4.95

8 servings$0.62/serving

8 steps11 ingredients

22m$18.34

Grilled Portobello Tacos

Grilled sliced portobello mushrooms are tucked into warm corn tortillas with crisp red cabbage, creamy avocado, lime, and fresh cilantro. This simple vegetarian taco dinner is smoky, fresh, and weeknight-friendly.

4 servings$4.58/serving5 steps11 ingredients

Recipe cost$18.34

4 servings$4.58/serving

5 steps11 ingredients

40m$11.36

Baja Cauliflower Tacos

Vegetarian Baja-style tacos with oven-roasted cauliflower, warm corn tortillas, crisp cabbage-carrot slaw, and a sour cream-lime sauce. Fresh whole limes keep the sauce bright and tangy.

4 servings$2.84/serving7 steps11 ingredients

Recipe cost$11.36

4 servings$2.84/serving

7 steps11 ingredients

50m$6.53

Moros y Cristianos Black Beans and Rice

A vegetarian and vegan Cuban-style black beans and white rice dish simmered with onion, green bell pepper, garlic, cumin, dried oregano, bay leaf, and vegetable broth.

4 servings$1.63/serving7 steps11 ingredients

Recipe cost$6.53

4 servings$1.63/serving

7 steps11 ingredients

Light Meal

20m$12.53

Citrus Hearts of Palm Tostadas

Crisp tostada shells topped with citrus-marinated hearts of palm, creamy avocado, and crunchy red cabbage. These bright vegan tostadas make a fresh, simple, assembly-focused meal.

4 servings$3.13/serving5 steps10 ingredients

Recipe cost$12.53

4 servings$3.13/serving

5 steps10 ingredients

20m$5.19

Breakfast Tacos with Eggs and Salsa

Mexican or Tex-Mex vegetarian breakfast tacos made with soft scrambled eggs, corn tortillas, yellow onion, tomato salsa, and cheddar cheese.

4 servings$1.30/serving6 steps11 ingredients

Recipe cost$5.19

4 servings$1.30/serving

6 steps11 ingredients

1h 55m$6.29

Doubles with Curried Channa

A Trinidad and Tobago vegan bara flatbread sandwich filled with curried canned chickpeas and common curry spices. Serve it as a light meal or street-food-style sandwich.

4 servings$1.57/serving10 steps11 ingredients

Recipe cost$6.29

4 servings$1.57/serving

10 steps11 ingredients

40m$8.61

Torta de Eggplant Milanesa

A Mexican vegetarian bolillo sandwich with egg-and-breadcrumb breaded eggplant cutlets, Roma tomato, lettuce, and mayonnaise. It is served warm as a light meal and made without meat or lard.

4 servings$2.15/serving8 steps11 ingredients

Recipe cost$8.61

4 servings$2.15/serving

8 steps11 ingredients

25m$11.62

Molletes with Pico de Gallo

Mexican vegetarian open-faced bolillo sandwiches topped with vegetarian refried beans, melted Monterey Jack cheese, and fresh tomato-onion pico de gallo. Serve as a light meal with the pico spooned on just before eating.

4 servings$2.90/serving6 steps10 ingredients

Recipe cost$11.62

4 servings$2.90/serving

6 steps10 ingredients

40m$15.13

Pineapple Chile Mushroom Tacos

Vegetarian tacos filled with browned cremini mushrooms, sweet fresh pineapple, poblano chile, red onion, and cilantro. The filling is skillet-cooked and served in warm corn tortillas.

4 servings$3.78/serving6 steps11 ingredients

Recipe cost$15.13

4 servings$3.78/serving

6 steps11 ingredients

1h$7.08

Trinidad Roti with Curried Channa and Potatoes

Homemade flour roti wrapped around a simple curry of chickpeas, Yukon Gold potatoes, onion, garlic, and curry powder. This vegan Trinidadian-inspired wrap is hearty, filling, and made with mainstream grocery ingredients.

4 servings$1.77/serving9 steps8 ingredients

Recipe cost$7.08

4 servings$1.77/serving

9 steps8 ingredients