Mexico, Central America & Caribbean

Bright, comforting dishes from Mexico, Central America, and the Caribbean.

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Light Meal

20m$2.78

Citrus Hearts of Palm Tostadas

Crisp tostada shells topped with citrus-marinated hearts of palm, creamy avocado, and crunchy red cabbage. These bright vegan tostadas make a fresh, simple, assembly-focused meal.

Recipe cost$11.124 servings$2.785 steps10 ingredients

Recipe cost$11.12

4 servings$2.78

5 steps10 ingredients

20m$1.39

Breakfast Tacos with Eggs and Salsa

Mexican or Tex-Mex vegetarian breakfast tacos made with soft scrambled eggs, corn tortillas, yellow onion, tomato salsa, and cheddar cheese.

Recipe cost$5.574 servings$1.396 steps11 ingredients

Recipe cost$5.57

4 servings$1.39

6 steps11 ingredients

40m$1.66

Torta de Eggplant Milanesa

A Mexican vegetarian bolillo sandwich with egg-and-breadcrumb breaded eggplant cutlets, Roma tomato, lettuce, and mayonnaise. It is served warm as a light meal and made without meat or lard.

Recipe cost$6.634 servings$1.668 steps11 ingredients

Recipe cost$6.63

4 servings$1.66

8 steps11 ingredients

25m$1.93

Molletes with Pico de Gallo

Mexican vegetarian open-faced bolillo sandwiches topped with vegetarian refried beans, melted Monterey Jack cheese, and fresh tomato-onion pico de gallo. Serve as a light meal with the pico spooned on just before eating.

Recipe cost$7.714 servings$1.936 steps10 ingredients

Recipe cost$7.71

4 servings$1.93

6 steps10 ingredients

40m$2.99

Pineapple Chile Mushroom Tacos

Vegetarian tacos filled with browned cremini mushrooms, sweet fresh pineapple, poblano chile, red onion, and cilantro. The filling is skillet-cooked and served in warm corn tortillas.

Recipe cost$11.954 servings$2.996 steps11 ingredients

Recipe cost$11.95

4 servings$2.99

6 steps11 ingredients

1h$1.59

Trinidad Roti with Curried Channa and Potatoes

Homemade flour roti wrapped around a simple curry of chickpeas, Yukon Gold potatoes, onion, garlic, and curry powder. This vegan Trinidadian-inspired wrap is hearty, filling, and made with mainstream grocery ingredients.

Recipe cost$6.354 servings$1.599 steps10 ingredients

Recipe cost$6.35

4 servings$1.59

9 steps10 ingredients

Main Course

50m$1.50

Arroz con Vegetales

A simple one-pot rice dish with carrots, green peas, red bell pepper, corn, and onion. This vegan Arroz con Vegetales is mild, colorful, and made with common grocery-store ingredients.

Recipe cost$5.984 servings$1.507 steps11 ingredients

Recipe cost$5.98

4 servings$1.50

7 steps11 ingredients

1h 45m$0.66

Jamaican Lentil Patties

Golden turmeric-spiced homemade pastry filled with lentils, onion, scallions, curry powder, and allspice.

Recipe cost$5.258 servings$0.668 steps12 ingredients

Recipe cost$5.25

8 servings$0.66

8 steps12 ingredients

40m$2.88

Baja Cauliflower Tacos

Vegetarian Baja-style tacos with oven-roasted cauliflower, warm corn tortillas, crisp cabbage-carrot slaw, and a sour cream-lime sauce. Fresh whole limes keep the sauce bright and tangy.

Recipe cost$11.524 servings$2.887 steps12 ingredients

Recipe cost$11.52

4 servings$2.88

7 steps12 ingredients

50m$1.57

Moros y Cristianos Black Beans and Rice

A vegetarian and vegan Cuban-style black beans and white rice dish simmered with onion, green bell pepper, garlic, cumin, dried oregano, bay leaf, and vegetable broth.

Recipe cost$6.294 servings$1.577 steps12 ingredients

Recipe cost$6.29

4 servings$1.57

7 steps12 ingredients

45m$2.33

Black Bean Sweet Potato Tacos

Corn tortillas filled with cumin-roasted sweet potatoes, warm black beans, creamy avocado, and fresh lime. Tender, browned sweet potatoes give these straightforward plant-based tacos a satisfying balance of sweetness, spice, and tang.

Recipe cost$9.334 servings$2.337 steps10 ingredients

Recipe cost$9.33

4 servings$2.33

7 steps10 ingredients

Soup

40m$1.78

Tortilla Soup

A simple vegetarian Mexican-style tomato and vegetable-broth soup with corn tortillas, black beans, corn, onion, and garlic. Crisp tortilla strips add texture on top.

Recipe cost$7.124 servings$1.787 steps12 ingredients

Recipe cost$7.12

4 servings$1.78

7 steps12 ingredients

40m$3.04

Kakik-Style Mushroom Soup

Guatemalan-inspired vegetarian red mushroom soup with cremini mushrooms, crushed tomatoes, onion, garlic, vegetable broth, and warm common spices. It is brothy, savory, and plant-based.

Recipe cost$12.174 servings$3.047 steps11 ingredients

Recipe cost$12.17

4 servings$3.04

7 steps11 ingredients