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Cheesy Potato and Egg Breakfast Skillet
45m$7.99

Cheesy Potato and Egg Breakfast Skillet

A hearty one-pan breakfast with crisp Yukon Gold potatoes, tender vegetables, eggs, and melted sharp cheddar cheese.

  • American breakfast
  • beginner-friendly
  • breakfast
  • brunch
  • eggs
  • Gluten-Free
  • one-pan
  • potatoes
  • skillet
  • Vegetarian
Bundle it with similar meals
15 min prep30 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

red bell pepper · 1 Count

Fresh Red Hothouse Bell Pepper

100%

In recipe$1.67
To buy$1.67
Details
1 ct$1.67 per packageBuy 1Package use: 100%Product matchEstimated

large eggs · 6 Count

Kroger® Grade A Large White Eggs

100%

In recipe$1.39
To buy$1.39
Details
Kroger · 6 ct$1.39 per packageBuy 1Package use: 100%Product matchEstimated

Yukon Gold potatoes · 1.25 Pound

Yukon Gold Potatoes

83%

In recipe$2.11
To buy$2.54
Details
Fresh Potatoes · 1 lb$1.69 per packageBuy 3Package use: 83%Product matchEstimated

yellow onion · 1 Count

Fresh Cut In Store Diced Yellow Onions

50%

In recipe$1.50
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 50%Product matchEstimated

sharp cheddar cheese · 4 Ounce

Kroger® Sharp Cheddar Block Cheese

50%

In recipe$1.00
To buy$2.00
Details
Kroger · 8 oz$2.00 per packageBuy 1Package use: 50%Product matchEstimated

canola oil · 2 Tablespoon

Kroger® Pure Canola Oil

3%

In recipe$0.12
To buy$3.99
Details
Kroger · 32 fl oz$3.99 per packageBuy 1Package use: 3%Product matchEstimated

smoked paprika · 0.5 Teaspoon

McCormick Smoked Paprika

2%

In recipe$0.12
To buy$4.99
Details
McCormick · 1.75 oz$4.99 per packageBuy 1Package use: 2%Product matchEstimated

garlic powder · 0.5 Teaspoon

McCormick Garlic Powder

2%

In recipe$0.08
To buy$4.69
Details
McCormick · 3.12 oz$4.69 per packageBuy 1Package use: 2%Product matchEstimated

ground black pepper · 0.25 Teaspoon

McCormick Pure Ground Black Pepper

0%

In recipe$0.04
To buy$10.29
Details
McCormick · 6 oz$10.29 per packageBuy 1Package use: 0%Product matchEstimated
Common ingredient

kosher salt · 1 Teaspoon

Diamond Crystal Salt Co.® Kosher Salt Flakes

0%

In recipe$0.02
To buy$5.99
Details
Diamond Crystal · 16 oz$5.99 per packageBuy 1Package use: 0%Product matchEstimated
Common ingredient

water · 0.33 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$7.99

· only what you use

$2.00

per serving · 4 servings

You pay at checkout$24.26
33% used in this recipe$16.27 unused

All ingredients selected

Checkout$40.54
Recipe portion$8.05

3 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • Yukon Gold potatoes-1 1/4 pounds
  • water-1/3 cup
  • canola oil-2 tablespoons
  • yellow onion-1 onion
  • red bell pepper-1 pepper
  • kosher salt-1 teaspoon
  • garlic powder-1/2 teaspoon
  • smoked paprika-1/2 teaspoon
  • ground black pepper-1/4 teaspoon
  • large eggs-6 eggs
  • sharp cheddar cheese-4 ounces
1
Cut potatoes and vegetables, grate cheddar, and measure seasonings
Cutting Board
Box grater
Chef’s knife
Measuring cups and spoons

Cut the potatoes into 1/2-inch cubes. Dice the onion and bell pepper, grate the cheddar, and measure the seasonings.

1 1/4 pounds potato
1 Count onion
1 Count bell pepper
1 teaspoon Kosher Salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon Ground Black Pepper
4 ounces cheddar cheese
2
Simmer the potatoes until nearly tender
Skillet

Place the potatoes, water, 1 tablespoon canola oil, and 1/2 teaspoon salt in the skillet. Set it over medium-high heat and bring the water to a simmer. Cover, reduce the heat to medium, and cook for 7 to 8 minutes, stirring once, until the potatoes are nearly tender.

Lift the skillet lid away from your face to avoid escaping steam.

Keep the skillet handle turned away from the edge of the stove.

1 1/4 pounds potato
1/3 cup Water
1 tablespoon canola oil
1/2 teaspoon Kosher Salt
3
Cook the potatoes until crisp and golden
Spatula
Skillet

Uncover and cook until the water evaporates, about 1 to 2 minutes. Add the remaining 1 tablespoon oil and increase the heat to medium-high. Cook for 8 to 10 minutes, turning the potatoes about every 2 minutes, until crisp and deeply golden on several sides.

Use an oven mitt when handling the hot skillet and keep its handle turned away from the edge of the stove.

1 tablespoon canola oil
4
Add and cook the vegetables and seasonings
Spatula
Skillet

Add the onion, bell pepper, garlic powder, smoked paprika, black pepper, and remaining 1/2 teaspoon salt. Cook for 4 to 5 minutes, stirring occasionally, until the vegetables are tender and the potatoes remain crisp around the edges.

Keep the skillet handle turned away from the edge of the stove while stirring the hot mixture.

1 Count onion
1 Count bell pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon Ground Black Pepper
1/2 teaspoon Kosher Salt
5
Cook the eggs and melt the cheddar
Skillet
Bowl

Reduce the heat to medium-low and make six wells in the potato mixture. Crack each egg into the small bowl, then slide it into a well. Cover and cook for 4 minutes. Sprinkle the cheddar over the potatoes and egg whites, cover again, and cook for 2 to 3 minutes, until the whites are set and the cheese is melted.

Lift the skillet lid away from your face to avoid escaping steam.

Cook the egg whites until fully set; people at higher risk from foodborne illness should use pasteurized eggs and cook the yolks until firm.

Use an oven mitt when handling the hot skillet.

6 Count egg
4 ounces cheddar cheese
6
Rest, divide, and serve while hot
Skillet

Remove the skillet from the heat and rest for 2 minutes. Divide among four plates and serve while hot.

Use an oven mitt when removing or handling the hot skillet.

7

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