
Sloppy Lentil Sandwiches
Mild plant-based sloppy sandwiches made with canned lentils, tomato sauce, green bell pepper, and ketchup. A quick family-friendly weeknight main served on vegan hamburger buns.
- Dairy-Free
- family-friendly
- lentils
- mild
- plant-based
- quick
- sandwiches
- Vegan
- weeknight
Shopping options
Check ingredients to include themPackage used · most used first
tomato sauce · 1 Can
Kroger Tomato Sauce
100%
Details
canned lentils, drained and rinsed · 2 Can
Simple Truth Organic® Low Sodium Lentils
100%
Details
vegan hamburger buns · 4 Count
Kroger® White Hamburger Buns
50%
Details
green bell pepper, finely chopped · 0.5 Cup
Fresh Large Green Bell Pepper
40%
Details
ketchup · 0.25 Cup
Kroger® Original Tomato Ketchup
11%
Details
yellow mustard · 1 Tablespoon
Kroger Original Yellow Mustard
7%
Details
yellow onion, finely chopped · 3.44 Ounce
Kroger® Yellow Onion 3 lb Bag
7%
Details
garlic powder · 1 Teaspoon
GARLIC POWDER - SMART WAY - 2 OZ
5%
Details
olive oil · 1 Tablespoon
Kroger® Extra Virgin Olive Oil
3%
Details
ground black pepper · 0.25 Teaspoon
McCormick Pure Ground Black Pepper
Sale
1%
Details
salt · 0.5 Teaspoon
Morton Plain Table Salt, Non-Iodized Salt, 26 oz
0%
Details
water · 0.25 Cup
Tap water
0%
Details
Cost Summary
· only what you use
per serving · 4 servings
All ingredients selected
3 common ingredients not selected — staples start unchecked; select them above to include them.
Cook this recipe
- canned lentils-2 cans
- vegan hamburger buns-4 bun
- tomato sauce-1 can
- yellow onion-3 1/2 cups
- green bell pepper-1/2 cup
- ketchup-1/4 cup
- water-1/4 cup
- yellow mustard-1 tablespoon
- olive oil-1 tablespoon
- garlic powder-1 teaspoon
- salt-1/2 teaspoon
- ground black pepper-1/4 teaspoon
Heat the olive oil in a large skillet over medium heat.
Keep the skillet handle turned inward while cooking.
Add the onion and green bell pepper. Cook for 4 minutes, stirring often, until softened.
Stir in the lentils, tomato sauce, ketchup, water, mustard, garlic powder, salt, and black pepper.
Simmer for 10 to 12 minutes, stirring often, until thick and saucy. Lightly mash some lentils with the spoon for a thicker texture.
Stir carefully to prevent hot sauce from splattering.
Warm the vegan hamburger buns if desired.
Spoon the lentil mixture onto the buns and serve warm.
Let the filling cool slightly before serving to children.
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