Plant Based Korean 2026

Loading pricing

Loading time

Noodles & Pancakes

Noodle dishes and savory pancakes with Korean chile, sesame, scallions, vegetables, and vegan batters or toppings.

45m$22.16

Japchae with Tofu and Vegetables

Bouncy sweet potato starch noodles tossed with tofu, mushrooms, spinach, carrots, garlic, soy sauce, and toasted sesame oil. This vegan japchae is savory-sweet, vegetable-forward, and great for meal prep.

4 servings$5.54/serving8 steps12 ingredients

Recipe cost$22.16

4 servings$5.54/serving

8 steps12 ingredients

Weeknight Mains

Practical weeknight mains, wraps, rice plates, and sheet-pan formats with bold Korean flavors and plant proteins.

41m$21.96

Sheet-Pan Gochujang Tempeh with Sweet Potatoes and Broccoli

A weeknight sheet-pan dinner with spicy-sweet gochujang tempeh, roasted sweet potatoes, broccoli, sesame, and scallions. Serve it over rice or tuck it into lettuce cups.

4 servings$5.49/serving5 steps12 ingredients

Recipe cost$21.96

4 servings$5.49/serving

5 steps12 ingredients

Salad

45m$8.47

Cucumber Cabbage Tofu Rice Salad

A vegan Korean-inspired rice salad with extra-firm tofu, crisp cucumber, green cabbage, carrots, and green onions. A simple soy sauce, sesame oil, and rice vinegar dressing brings savory, tangy flavor.

4 servings$2.12/serving7 steps12 ingredients

Recipe cost$8.47

4 servings$2.12/serving

7 steps12 ingredients

Main Course

45m$19.81

Vegan Tofu Bibimbap

A colorful Korean-inspired vegan rice bowl with crisp tofu, sautéed vegetables, fresh cucumber, sesame, soy sauce, and chili garlic sauce. Arrange the toppings in separate piles, then mix before eating.

4 servings$4.95/serving7 steps13 ingredients

Recipe cost$19.81

4 servings$4.95/serving

7 steps13 ingredients

40m$9.60

Sesame Soy Tofu Broccoli Bowls

A simple Korean-inspired vegan rice bowl with crisp tofu, tender broccoli, carrots, cabbage, green onions, and a sesame soy garlic-ginger sauce.

4 servings$2.40/serving6 steps13 ingredients

Recipe cost$9.60

4 servings$2.40/serving

6 steps13 ingredients

40m$17.82

Soy Sesame Tofu Rice Bowl

A vegan Korean-inspired rice bowl with crisp-tender vegetables, golden tofu, and a simple soy sesame sauce. It uses common grocery-store ingredients and keeps the preparation easy.

4 servings$4.46/serving8 steps12 ingredients

Recipe cost$17.82

4 servings$4.46/serving

8 steps12 ingredients

40m$21.24

Soy Sesame Mushroom Spinach Rice Bowl

A vegan Korean-inspired rice bowl with tofu, cremini mushrooms, baby spinach, carrots, and green onions. A simple soy sesame sauce brings savory, nutty flavor using common grocery-store ingredients.

4 servings$5.31/serving6 steps12 ingredients

Recipe cost$21.24

4 servings$5.31/serving

6 steps12 ingredients

35m$20.07

Ginger Soy Tofu Noodle Bowl

A vegan Korean-inspired rice noodle bowl with crisp-tender vegetables, golden tofu, and a simple ginger soy sauce. It uses common grocery-store ingredients only.

4 servings$5.02/serving8 steps12 ingredients

Recipe cost$20.07

4 servings$5.02/serving

8 steps12 ingredients

55m$19.40

Sweet Potato Tofu Rice Bowl

A vegan Korean-inspired bowl with white rice, roasted tofu, sweet potatoes, spinach, carrots, and green onions. A simple soy-sesame sauce brings everything together.

4 servings$4.85/serving6 steps12 ingredients

Recipe cost$19.40

4 servings$4.85/serving

6 steps12 ingredients

30m$15.45

Sesame Cabbage Mushroom Noodle Bowl

A vegan Korean-inspired rice noodle bowl with savory soy-sesame sauce, cremini mushrooms, crisp green cabbage, carrots, green onions, and sesame seeds.

4 servings$3.86/serving8 steps12 ingredients

Recipe cost$15.45

4 servings$3.86/serving

8 steps12 ingredients

Soup

35m$24.20

Chili Garlic Tofu Noodle Soup

A cozy Korean-inspired vegan noodle soup with tofu, cremini mushrooms, cabbage, and green onions in a savory chili garlic broth.

4 servings$6.05/serving6 steps11 ingredients

Recipe cost$24.20

4 servings$6.05/serving

6 steps11 ingredients

35m$14.64

Korean-Inspired Broccoli Mushroom Tofu Soup

A simple vegan ginger soy soup with extra-firm tofu, cremini mushrooms, broccoli florets, green cabbage, and green onions. It is light, savory, and made with common grocery-store ingredients.

4 servings$3.66/serving6 steps12 ingredients

Recipe cost$14.64

4 servings$3.66/serving

6 steps12 ingredients