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Peanut Tofu Noodle Curry
45m$13.02

Peanut Tofu Noodle Curry

A cozy one-pot vegan noodle curry with tofu, peanut butter, broccoli, carrots, and coconut milk. It is creamy, saucy, and built from standard grocery-store ingredients.

  • cozy
  • curry
  • noodles
  • one-pot
  • peanut
  • plant-based
  • tofu
  • Vegan
  • Vegetarian
Bundle it with similar meals
15 min prep30 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

extra-firm tofu, drained and cut into 1-inch cubes · 14 Ounce

Simple Truth Organic® Extra Firm Tofu

100%

In recipe$1.99
To buy$1.99
Details
Simple Truth Organic · 14 oz$1.99 per packageBuy 1Package use: 100%Product matchEstimated

canned coconut milk · 13.5 Fluid Ounce

Kroger® Premium Coconut Milk

100%

In recipe$2.59
To buy$2.59
Details
Kroger · 13.5 fl oz$2.59 per packageBuy 1Package use: 100%Product matchEstimated

low-sodium vegetable broth · 3 Cup

Simple Truth Organic® Low Sodium Vegetable Broth

Sale

75%

In recipe$1.50
To buy$2.00
Details
Simple Truth Organic · 32 oz$2.29
Sale
$2.00 per packageBuy 1Package use: 75%Product matchEstimated

broccoli florets · 3 Cup

Kroger® Broccoli Florets 12 Oz

63%

In recipe$2.06
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 63%Product matchEstimated

carrots, thinly sliced · 2 Cup

Kroger® Cut and Peeled Baby Carrots

Sale

62%

In recipe$0.86
To buy$1.39
Details
16 oz$1.49
Sale
$1.39 per packageBuy 1Package use: 62%Product matchEstimated

dry rice noodles · 8 Ounce

A Taste of Thai® Rice Noodles

Sale

50%

In recipe$2.50
To buy$4.99
Details
A Taste of Thai · 16 oz$5.29
Sale
$4.99 per packageBuy 1Package use: 50%Product matchEstimated

creamy peanut butter · 0.5 Cup

Creamy Peanut Butter - Kroger - 16 Oz

28%

In recipe$0.65
To buy$2.29
Details
Kroger · 16 oz$2.29 per packageBuy 1Package use: 28%Product matchEstimated

soy sauce · 2 Tablespoon

Kikkoman® Soy Sauce

10%

In recipe$0.30
To buy$2.99
Details
Kikkoman · 10 fl oz$2.99 per packageBuy 1Package use: 10%Product matchEstimated

curry powder · 2 Teaspoon

Kroger® Curry Powder Shaker

9%

In recipe$0.35
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 9%Product matchEstimated

lime juice · 1 Tablespoon

Kroger® 100% Lime Juice

3%

In recipe$0.06
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated

ground ginger · 0.5 Teaspoon

Kroger® Ground Ginger Shaker

2%

In recipe$0.08
To buy$3.99
Details
Kroger · 1.5 oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated

garlic powder · 1 Teaspoon

Kroger® Garlic Powder Shaker

2%

In recipe$0.08
To buy$3.99
Details
Kroger · 5.5 oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated

Cost Summary

Availability unavailable
$13.02

· only what you use

$3.26

per serving · 4 servings

You pay at checkout$35.29
37% used in this recipe$22.27 unused

Cook this recipe

  • extra-firm tofu-14 oz
  • canned coconut milk-13 1/2 oz
  • broccoli florets-3 cups
  • low-sodium vegetable broth-3 cups
  • carrots-2 cups
  • dry rice noodles-8 oz
  • creamy peanut butter-1/2 cup
  • soy sauce-2 tablespoons
  • lime juice-1 tablespoon
  • curry powder-2 teaspoons
  • garlic powder-1 teaspoon
  • ground ginger-1/2 teaspoon
1
Prepare ingredients
Measuring Cups
Measuring Spoons
Cutting Board
Chef’s knife

Drain tofu and cut into 1-inch cubes, slice carrots 1/8 inch thick and cut broccoli into small florets. Measure ingredients and use a wide 6-quart pot with a lid.

Use a stable cutting board and keep the knife blade angled away from fingers when slicing carrots and cubing tofu.

14 ounces tofu
2 cups carrot
3 cups broccoli
8 ounces rice noodles
1/2 cup peanut butter
13 1/2 fluid ounces coconut milk
3 cups vegetable broth
2 teaspoons curry powder
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 tablespoons soy sauce
1 tablespoon lime juice
2
Start the sauce
Whisk
Large pot
Stovetop

Whisk coconut milk, five-sixths of the broth, peanut butter, spices and soy sauce over medium heat until smooth and gently simmering. Reserve the remaining broth for noodles. Stir and scrape for about 6–8 minutes; lower heat if catching.

13 1/2 fluid ounces coconut milk
2 1/2 cups vegetable broth
1/2 cup peanut butter
2 teaspoons curry powder
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 tablespoons soy sauce
3
Simmer tofu and carrots
Large pot
Stovetop

Add tofu and carrots, return to a gentle simmer and cover for about 5 minutes, until carrots begin to soften. Start timing when the simmer returns.

14 ounces tofu
2 cups carrot
4
Cook noodles and broccoli
Large pot
Wooden spoon
Stovetop

Add noodles and broccoli, gradually pour in the reserved broth and simmer until noodles are tender throughout. Turn and press strands under the sauce, using all the broth and stirring across the bottom. Begin checking around the package time; allow about 6–8 minutes or longer as needed.

Stir carefully, as hot creamy sauce can splatter while the pot simmers uncovered.

8 ounces rice noodles
3 cups broccoli
1/2 cup vegetable broth
5
Finish off heat
Large pot
Wooden spoon

Remove the pot from the heat, stir in the lime juice, and let the curry stand for 2 minutes until the sauce is creamy and glossy.

1 tablespoon lime juice
6
Serve
Wooden spoon

Divide tofu, noodles, vegetables and sauce evenly among bowls and serve hot.

7

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