Plant Based Dinner

Plant-based dinners across weeknight, family, and weekend cooking.

A public dinner menu of plant-based recipes designed to be shoppable with standard grocery ingredients, spanning quick weeknight meals, moderate family dinners, and more involved weekend cooking.

Main Course

Black Bean Sweet Potato Tacos

Lentil Spinach Skillet

Tofu Broccoli Stir-Fry

Tempeh Green Bean Bowls

Portobello Pinto Wraps

Cashew Chickpea Quinoa Salad

Tahini Kale White Bean Bowls

Walnut Mushroom Taco Salad

Chickpea Tomato Orzo Soup

Lentil Mushroom Shepherd's Pie

Red Lentil Sweet Potato Curry

Black Bean Quinoa Chili

Tofu Mushroom Stroganoff Pasta

White Bean Butternut Stew

Eggplant Chickpea Pasta Bake

Peanut Tofu Noodle Curry

Sheet-Pan Tofu, Sweet Potato & Broccoli

Sheet-Pan Tempeh with Brussels Sprouts

Grill-Pan Portobello Farro Plates

Lentil Brown Rice Stuffed Peppers

Wild Rice Chickpea Stuffed Acorn Squash

Broiled Eggplant, White Bean & Quinoa Plates

Roasted Cauliflower Chickpea Barley Plates

Walnut Lentil Stuffed Cabbage Rolls