Plant-Based Second Breakfast

A cozy vegetable-forward menu of second breakfasts, garden suppers, road fare, and sweets.

A generous, produce-centered menu built around cozy cottage cooking: mushrooms, potatoes, onions, herbs, orchard fruit, berries, breads, cheeses, soups, tarts, picnic fare, and trail provisions from busy gardens and well-stocked pantries.

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Second Breakfast & Light Meals

Light Meal

35m$2.65

Green Garden Beans on Toast

Creamy cannellini beans with leeks and kale piled onto toasted sourdough, finished with sharp cheddar and fresh parsley. Cozy, rustic, and garden-bright for a generous morning plate.

Recipe cost$10.604 servings$2.658 steps12 ingredients

Recipe cost$10.60

4 servings$2.65

8 steps12 ingredients

30m$1.30

Apple Oat Second Breakfast Cakes

Tender griddle cakes made with oats, apples, milk, honey, and butter for a sweet cottage morning. Cozy, rustic, and generous enough for second breakfast. Allow about 55 minutes, including the 10-minute oat soak and cooking in batches; a small skillet may require longer.

Recipe cost$5.194 servings$1.308 steps10 ingredients

Recipe cost$5.19

4 servings$1.30

8 steps10 ingredients

55m$3.67

Leek Barley Cottage Bowl

A creamy, savory barley bowl with tender leeks, earthy cremini mushrooms, fresh thyme, and Parmesan. Cozy enough for elevenses and hearty enough for a pantry supper.

Recipe cost$14.704 servings$3.676 steps11 ingredients

Recipe cost$14.70

4 servings$3.67

6 steps11 ingredients

45m$3.17

Mushroom Potato Second Breakfast Skillet

Golden potatoes, buttery mushrooms, onion and spinach topped with melted sharp cheddar.

Recipe cost$12.664 servings$3.177 steps11 ingredients

Recipe cost$12.66

4 servings$3.17

7 steps11 ingredients

1h$2.16

Mushroom Leek Trail Hand Pies

Flaky puff pastry hand pies filled with mushrooms, leeks, cheddar and thyme. Start with cold, thawed pastry; allow additional package-directed thawing time if frozen.

Recipe cost$17.318 servings$2.168 steps9 ingredients

Orchard Apple Carrot Porridge

Vegetarian rolled-oat porridge with apples, carrots, milk, honey and cinnamon.

Recipe cost$5.634 servings$1.416 steps9 ingredients

Mushroom Pea Garden Toasts

Buttery garden toasts with mushrooms, peas, spinach and leeks. Allow about 50 minutes, including package-directed pea cooking and batches of skillet toast as needed.

Recipe cost$11.074 servings$2.776 steps11 ingredients

Recipe cost$11.07

4 servings$2.77

6 steps11 ingredients

1h$2.82

Garden Lentil Bowls

Generous lentil and pearl-barley bowls with carrots, leeks, mushrooms, tomatoes and spinach. Use a pot of at least 6 quarts and allow about 90 minutes, including vegetable preparation, heat-up and the final rest.

Recipe cost$11.274 servings$2.826 steps11 ingredients

Recipe cost$11.27

4 servings$2.82

6 steps11 ingredients

15m$4.45

Apple Oat Morning Bowl

Oat bowls with milk, apples, blueberries, honey and cinnamon.

Recipe cost$8.892 servings$4.456 steps9 ingredients

Leek Mushroom Garden Rice

Rice and garden vegetables with leeks, mushrooms, carrots, peas and thyme. Allow about 65 minutes, with the peas cooking alongside the rice.

Recipe cost$9.694 servings$2.427 steps11 ingredients

Recipe cost$9.69

4 servings$2.42

7 steps11 ingredients

Cottage Suppers

Main Course

1h 25m$1.66

Lentil Cottage Pie

Brown lentils, carrots and tomatoes under cheddar-topped mashed potatoes. Allow about 115 minutes, with the potatoes cooking alongside the filling and a ten-minute rest after baking.

Recipe cost$9.946 servings$1.667 steps

Cabbage White Bean Garden Stew

A generous cabbage, white bean and potato stew. Use a heavy pot of at least 8 quarts and allow about 75 minutes, including preparation and bringing the batch to a simmer.

Recipe cost$17.056 servings$2.847 steps12 ingredients

Recipe cost$17.05

6 servings$2.84

7 steps12 ingredients

40m$2.39

Pea Leek Rice Pantry Bowl

A soft, buttery rice bowl with sweet leeks, green peas, baby spinach, and fresh parsley. Cozy, generous, and fit for a quiet pantry supper.

Recipe cost$9.574 servings$2.398 steps11 ingredients

Recipe cost$9.57

4 servings$2.39

8 steps11 ingredients

1h 40m$2.07

Potato Cabbage Cottage Gratin

Potato, cabbage and leek gratin with cream, cheddar and rosemary. Use a deep 9-by-13-inch dish and allow about 125 minutes for preparation, staged cooking and the final ten-minute rest.

Recipe cost$12.456 servings$2.079 steps11 ingredients

Recipe cost$12.45

6 servings$2.07

9 steps11 ingredients

1h 10m$2.15

Tomato Barley Garden Pot

Pearl barley, navy beans, tomatoes, carrots and kale simmered into a hearty soup.

Recipe cost$12.886 servings$2.156 steps12 ingredients

Recipe cost$12.88

6 servings$2.15

6 steps12 ingredients

1h 40m$1.90

Cabbage Cheddar Root-Cellar Bake

A comforting bake of cabbage, potatoes and leeks with cheddar sauce and a crisp bread-crumb topping.

Recipe cost$11.386 servings$1.908 steps10 ingredients

Recipe cost$11.38

6 servings$1.90

8 steps10 ingredients

1h 35m$1.83

Mushroom Barley Cottage Bake

A plant-based barley bake with cremini mushrooms, white beans, tomatoes, onions, and parsley. Hearty and cozy, it makes a simple cottage supper from common grocery ingredients.

Recipe cost$10.966 servings$1.835 steps11 ingredients

Recipe cost$10.96

6 servings$1.83

5 steps11 ingredients

50m$4.16

Mushroom Bean Garden Stew

A hearty white bean, potato and mushroom stew with leeks, carrots, tomatoes and spinach.

Recipe cost$16.654 servings$4.166 steps

Mushroom Leek Rice Pot

Mushroom, leek and spinach rice cooked with butter and thyme. Allow about 60 minutes, including the covered five-minute rest; cook until the rice is tender.

Recipe cost$28.764 servings$7.197 steps8 ingredients

Recipe cost$28.76

4 servings$7.19

7 steps8 ingredients

Elevenses & Tea Table

Snack

1h$2.04

Potato Pea Road Pasties

Golden pie crust pasties filled with potatoes, peas, carrots, onions and rosemary, with extra vegetable filling served alongside. Allow about 90 minutes, including shaping, cooling the filling, baking and the final rest; pastry and vegetable size affect the timing.

Recipe cost$12.216 servings$2.046 steps8 ingredients

Blueberry Oat Tea Scones

Tender plant-based blueberry and oat scones with warm cinnamon.

Recipe cost$5.498 servings$0.698 steps10 ingredients

Recipe cost$5.49

8 servings$0.69

8 steps10 ingredients

45m$1.23

Potato Pea Garden Cakes

Potato-pea cakes with eggs, cheddar and butter. Allow time for the mash to cool and for frying in uncrowded batches.

Recipe cost$4.924 servings$1.238 steps9 ingredients

Recipe cost$4.92

4 servings$1.23

8 steps9 ingredients

Garden Starters

Appetizer

35m$2.94

White Bean Tomato Tavern Toasts

Hearty white bean, tomato, mushroom and spinach toasts with fresh herbs. Serve any extra topping alongside the toasts; allow about 50 minutes.

Recipe cost$11.754 servings$2.946 steps9 ingredients

Recipe cost$11.75

4 servings$2.94

6 steps9 ingredients

Pantry Soups

Soup

1h$1.36

Carrot Lentil Garden Soup

A generous carrot, brown lentil and potato soup with leeks and fresh herbs. Use a pot of at least 8 quarts and allow about 80 minutes, including preparation, heat-up and the final rest.

Recipe cost$8.136 servings$1.366 steps9 ingredients

Recipe cost$8.13

6 servings$1.36

6 steps9 ingredients