Plant-Based Second Breakfast

A cozy vegetable-forward menu of second breakfasts, garden suppers, road fare, and sweets.

A generous, produce-centered menu built around cozy cottage cooking: mushrooms, potatoes, onions, herbs, orchard fruit, berries, breads, cheeses, soups, tarts, picnic fare, and trail provisions from busy gardens and well-stocked pantries.

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Garden Starters

Appetizer

35m$12.14

White Bean Tomato Tavern Toasts

Hearty tavern-style bread toasts piled with white beans, tomatoes, spinach, mushrooms, and parsley. Cozy, generous, and fit for a rustic snack.

4 servings$3.04/serving6 steps9 ingredients

Recipe cost$12.14

4 servings$3.04/serving

6 steps9 ingredients

Pantry Soups

Soup

1h$7.86

Carrot Lentil Garden Soup

A plant-based garden soup with carrots, lentils, potatoes, onions, and fresh thyme for a cozy pantry supper.

6 servings$1.31/serving6 steps8 ingredients

Recipe cost$7.86

6 servings$1.31/serving

6 steps8 ingredients

Cottage Suppers

Main Course

1h 25m$9.63

Lentil Cottage Pie

A generous cottage supper with brown lentils, carrots, tomatoes, and cheddar-topped mashed potatoes.

6 servings$1.61/serving7 steps12 ingredients

Recipe cost$9.63

6 servings$1.61/serving

7 steps12 ingredients

1h$22.31

Cabbage White Bean Garden Stew

A cozy pot of green cabbage, cannellini beans, Yukon Gold potatoes, leeks, carrots, and thyme for a rustic garden supper. It is brothy, generous, and fit for a long table.

6 servings$3.72/serving7 steps12 ingredients

Recipe cost$22.31

6 servings$3.72/serving

7 steps12 ingredients

40m$9.21

Pea Leek Rice Pantry Bowl

A soft, buttery rice bowl with sweet leeks, green peas, baby spinach, and fresh parsley. Cozy, generous, and fit for a quiet pantry supper.

4 servings$2.30/serving8 steps10 ingredients

Recipe cost$9.21

4 servings$2.30/serving

8 steps10 ingredients

1h 40m$11.68

Potato Cabbage Cottage Gratin

A rustic baked supper of potatoes, green cabbage, leeks, cream, cheddar, and rosemary. Cozy, generous, and fit for a quiet cottage evening.

6 servings$1.95/serving9 steps11 ingredients

Recipe cost$11.68

6 servings$1.95/serving

9 steps11 ingredients

1h 10m$20.04

Tomato Barley Garden Pot

A hearty bowl of pearl barley, navy beans, crushed tomatoes, carrots, onion, and kale simmered into a rustic one-pot supper. Cozy, generous, and fit for a long table after a day in the garden.

6 servings$3.34/serving6 steps12 ingredients

Recipe cost$20.04

6 servings$3.34/serving

6 steps12 ingredients

1h 40m$11.95

Cabbage Cheddar Root-Cellar Bake

A plant-based vegetable bake of cabbage, potatoes, leeks, cheddar, and bread crumbs for a cozy root-cellar supper.

6 servings$1.99/serving8 steps10 ingredients

Recipe cost$11.95

6 servings$1.99/serving

8 steps10 ingredients

1h 35m$15.21

Mushroom Barley Cottage Bake

A plant-based barley bake with cremini mushrooms, white beans, tomatoes, onions, and parsley. Hearty and cozy, it makes a simple cottage supper from common grocery ingredients.

6 servings$2.54/serving5 steps10 ingredients

Recipe cost$15.21

6 servings$2.54/serving

5 steps10 ingredients

50m$16.15

Mushroom Bean Garden Stew

A cozy plant-based supper with tender potatoes, creamy white beans, leeks, mushrooms, carrots, and thyme. Simple, hearty, and made for a quiet evening bowl.

4 servings$4.04/serving6 steps10 ingredients

Recipe cost$16.15

4 servings$4.04/serving

6 steps10 ingredients

45m$29.00

Mushroom Leek Rice Pot

Plant-based rice supper with mushrooms, leeks, spinach, and thyme for a cozy table.

4 servings$7.25/serving7 steps7 ingredients

Recipe cost$29.00

4 servings$7.25/serving

7 steps7 ingredients

Elevenses & Tea Table

Snack

1h$7.35

Potato Pea Road Pasties

Golden pie crust pasties filled with potatoes, peas, carrots, onions, and rosemary for a cozy inn-style snack. Sturdy enough for the road and hearty enough for supper.

6 servings$1.22/serving6 steps8 ingredients

Recipe cost$7.35

6 servings$1.22/serving

6 steps8 ingredients

35m$4.74

Blueberry Oat Tea Scones

Plant-based tea-table scones with blueberries, oats, and warm cinnamon. Tender and cozy, they are fit for a berry-patch afternoon.

8 servings$0.59/serving8 steps10 ingredients

Recipe cost$4.74

8 servings$0.59/serving

8 steps10 ingredients

45m$4.75

Potato Pea Garden Cakes

Plant-based potato and pea cakes with onion, egg, and parsley for a cozy garden snack.

4 servings$1.19/serving8 steps8 ingredients

Recipe cost$4.75

4 servings$1.19/serving

8 steps8 ingredients

Second Breakfast & Light Meals

Light Meal

35m$10.54

Green Garden Beans on Toast

Creamy cannellini beans with leeks and kale piled onto toasted sourdough, finished with sharp cheddar and fresh parsley. Cozy, rustic, and garden-bright for a generous morning plate.

4 servings$2.63/serving8 steps12 ingredients

Recipe cost$10.54

4 servings$2.63/serving

8 steps12 ingredients

30m$5.16

Apple Oat Second Breakfast Cakes

Tender griddle cakes made with oats, apples, milk, honey, and butter for a sweet cottage morning. Cozy, rustic, and generous enough for second breakfast.

4 servings$1.29/serving8 steps10 ingredients

Recipe cost$5.16

4 servings$1.29/serving

8 steps10 ingredients

55m$15.56

Leek Barley Cottage Bowl

A creamy, savory barley bowl with tender leeks, earthy cremini mushrooms, fresh thyme, and Parmesan. Cozy enough for elevenses and hearty enough for a pantry supper.

4 servings$3.89/serving6 steps11 ingredients

Recipe cost$15.56

4 servings$3.89/serving

6 steps11 ingredients

45m$12.39

Mushroom Potato Second Breakfast Skillet

A hearty breakfast skillet with golden potatoes, buttery mushrooms, sweet onion, tender spinach, and melted sharp cheddar. Rustic, generous, and cozy enough for second breakfast.

4 servings$3.10/serving7 steps11 ingredients

Recipe cost$12.39

4 servings$3.10/serving

7 steps11 ingredients

1h$17.86

Mushroom Leek Trail Hand Pies

Puff pastry hand pies stuffed with mushrooms, leeks, cheddar, and thyme for cozy road fare. These rustic savory bakes are sturdy enough for a picnic basket.

8 servings$2.23/serving8 steps9 ingredients

Recipe cost$17.86

8 servings$2.23/serving

8 steps9 ingredients

22m$5.51

Orchard Apple Carrot Porridge

A plant-forward second breakfast porridge made with oats, apples, carrots, honey, and cinnamon. This vegetarian bowl is warm, simple, and orchard-garden sweet.

4 servings$1.38/serving6 steps8 ingredients

Recipe cost$5.51

4 servings$1.38/serving

6 steps8 ingredients

25m$10.96

Mushroom Pea Garden Toasts

Plant-based garden toasts with mushrooms, peas, spinach, and leeks. Buttery, savory, and garden-cozy, they are just right for a tea table.

4 servings$2.74/serving6 steps11 ingredients

Recipe cost$10.96

4 servings$2.74/serving

6 steps11 ingredients

1h$11.31

Garden Lentil Bowls

A cozy garden lunch with tender lentils, barley, carrots, spinach, and tomatoes. Rustic, simple, and plant-based for a hearty midday bowl.

4 servings$2.83/serving6 steps10 ingredients

Recipe cost$11.31

4 servings$2.83/serving

6 steps10 ingredients

15m$7.70

Apple Oat Morning Bowl

A plant-based breakfast bowl of creamy rolled oats, tender apples, blueberries, cinnamon, and honey. Cozy, simple, and fit for a garden-side morning.

2 servings$3.85/serving6 steps8 ingredients

Recipe cost$7.70

2 servings$3.85/serving

6 steps8 ingredients

50m$9.65

Leek Mushroom Garden Rice

A plant-based light supper with tender rice, leeks, white mushrooms, carrots, peas, and thyme. Cozy, simple, and skillet-style for an easy garden-vegetable meal.

4 servings$2.41/serving7 steps11 ingredients

Recipe cost$9.65

4 servings$2.41/serving

7 steps11 ingredients