Chicken Quinoa Power Bowl
Chicken and quinoa bowls with spinach, tomatoes, cucumber, avocado and a bright lemon dressing.
PlumTally
Recipe Combos
Shoppable recipe combinations with matched ingredients and store-ready product options.
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Chicken Ranch Burgers
Juicy ground chicken burgers are seasoned with ranch flavor, topped with cheddar, and finished with crisp romaine, tomato, and ranch dressing. This easy dinner is family-friendly and made with common grocery-store ingredients.
Chicken Rice Vegetable Soup
Chicken, rice and vegetable soup with spinach and lemon.
Chicken Souvlaki
Lemon-oregano chicken in a Greek yogurt marinade, served with warm pita. The total includes 1 hour refrigerated marinating; a longer marinade or extra cooking batches takes more time.
Chicken, Pumpkin and White Bean Stew
A thick, rosemary-scented stew of tender chicken thighs, whole white beans and leeks in a savory pumpkin broth. A little cider vinegar brightens the rich autumn flavors.
Chickpea Avocado Pitas
No-cook whole wheat pita pockets filled with chickpeas, avocado, cucumber, tomatoes, and spinach for a fresh, filling plant-based meal. Serve chilled or at room temperature.
Chickpea Avocado Wraps
Quick, mild plant-based wraps made with chickpeas, avocado, lettuce, tomatoes, and hummus. These easy wraps are family-friendly and ready in about 15 minutes.
Chickpea Cauliflower Shawarma Pan
Roasted shawarma-spiced chickpeas, cauliflower and onion served with warm pita and lemon tahini sauce.
Chickpea Cucumber Crunch
A no-cook chickpea, cucumber, and carrot mix for a mild lunch add-on or hearty snack. It is quick to mash by hand and easy to serve in kid-friendly portions.
Chickpea Eggplant Tagine
A fragrant stovetop chickpea and eggplant stew with carrots, tomatoes, dried apricots, and fluffy couscous. Layered spices and a gentle simmer make it batch-friendly for a weekend-style plant-based meal.
Chickpea Melt
A warm vegetarian chickpea sandwich melt with creamy chickpea filling, cheddar cheese, and toasted sourdough bread.
Chickpea Noodle Soup with Dill
A comforting plant-based, vegan, and vegetarian lunch soup with chickpeas, whole wheat rotini, carrots, celery, and fresh dill. It is dairy-free and egg-free, with a cozy broth and hearty texture.
Chickpea Pasta Lunch Salad
A plant-based, mild chilled lunchbox pasta salad with rotini, chickpeas, cherry tomatoes, cucumber, peas, and olive oil. It is colorful, budget-friendly, and easy to pack ahead.
Chickpea Pita Pockets
Pita pockets filled with lightly mashed chickpeas, cucumber, grape tomatoes, romaine lettuce, and feta. This simple vegetarian lunch is fresh, kid-friendly, and ready fast.
Chickpea Spinach Breakfast Crepes
Savory chickpea flour crepes filled with baby spinach, cherry tomatoes, avocado, and hummus for a satisfying plant-based breakfast.
Chickpea Spinach Tomato Skillet
A quick plant-based skillet with chickpeas, tomatoes, and baby spinach for a nut-free weeknight dinner. It is pantry-friendly, vegan, and ready in under 30 minutes.
Chickpea Sweet Potato Curry
A hearty vegetarian dinner with tender sweet potatoes, chickpeas, spinach, tomatoes, coconut milk, and fluffy basmati rice. Mild curry flavors make it family-friendly for two adults and two children.
Chickpea Tomato Orzo Bake
A hearty vegan Mediterranean dinner bake with canned chickpeas, orzo, tomatoes, spinach, olives, and red onion. It makes satisfying family dinner portions with simple pantry-friendly ingredients.
Chickpea Tomato Orzo Soup
Chickpea, tomato and orzo soup with carrots, spinach and coconut milk. Allow about 65 minutes including heat-up and the final five-minute rest.
Chickpea Tuna Cucumber Boats
Crunchy cucumber boats with a briny chickpea, tahini, celery and dill-pickle salad. Serve extra salad alongside for a snack or light lunch.
Chili Garlic Tofu Noodle Soup
A cozy Korean-inspired vegan noodle soup with tofu, cremini mushrooms, cabbage, and green onions in a savory chili garlic broth.
Chilled Red Grapes
A one-ingredient bowl of cold seedless red grapes for a simple fresh-fruit dessert.
Chimichurri Grilled Vegetable Sandwich
A crusty ciabatta roll stuffed with grilled eggplant, zucchini, red bell pepper, red onion, and bright parsley chimichurri. This vegan sandwich is hearty, smoky, and fresh.
Chin Chin
West African crisp bite-size fried flour snack flavored with nutmeg. This vegetarian snack is deep-fried until golden and crunchy.
Chinese Almond Jelly with Mandarin Oranges
Chilled almond jelly with mandarin oranges. Allow about 4 hours 35 minutes, including gelatin blooming, brief cooling and at least 4 hours of refrigeration.
Chinese Scallion-Sesame Tofu Congee
Cooked white rice quickly transforms into creamy vegan congee enriched with golden tofu, ginger, and soy sauce. Scallion greens, toasted sesame oil, and sesame seeds make a concise, savory finish.
Chipotle Chicken Taco Bowls
Chipotle chicken, rice and black bean bowls with corn, avocado andcilantro. Allow about 55 minutes, including theten-minute marinade and chicken batches;rice cooks inparallel.
Chocolate Peanut Butter Pretzel Tart Bars
Sweet-salty pretzel bars with peanut butter and semisweet chocolate. Allow about 2 hours 25 minutes, including crust cooling and at least 90 minutes refrigeration.
Chunky Lentil Gazpacho
Chunky chilled tomato and lentil soup with cucumber, pepper, avocado and whole wheat crackers. The total includes about 2 hours refrigeration; chill longer if needed.
Chunky Potato Leek Soup
Buttery leeks, tender Yukon Gold potatoes, celery, and fresh thyme make a cozy, savory autumn soup. A portion of the potatoes is mashed directly in the pot for richness while leaving plenty of substantial chunks and spoonable broth.
Churros with Chocolate
Crisp cinnamon-sugar churros served with a warm semisweet chocolate dipping sauce. These classic fried pastries are piped, fried until golden, and rolled in cinnamon sugar.
Cider Pork and Squash Stew
Tender pork shoulder, butternut squash and tart Granny Smith apples simmer in a savory cider-and-sage gravy. A modest amount of unsweetened cider adds fall flavor without making the stew sweet.
Cinnamon Apple Walnut Slices
Crisp apple slices sprinkled with ground cinnamon and finished with a small walnut garnish. A simple no-cook vegan snack centered on fresh fruit.
Cinnamon Churro Bites with Chocolate Sauce
Cinnamon-sugar biscuit bites with warm chocolate sauce. Allow about 50 minutes for preparation, oil heating and small frying batches. Flatten the dough and check that the centers are cooked through before coating.
Cinnamon French Toast
Golden skillet French toast flavored with cinnamon and vanilla. Serve it warm with pure maple syrup for a classic American breakfast.
Citrus Coconut Sunshine Bowl
A bright, thick orange-coconut smoothie bowl with a creamy spoonable texture. Kiwi slices and coconut flakes add fresh summer flavor and crunch.
Citrus Fennel Salmon en Papillote
Salmon baked in parchment with fennel, orange, lemon, zucchini, and dill for a clean, elegant citrus-fennel finish.
Citrus Hearts of Palm Tostadas
Crisp tostada shells topped with citrus-marinated hearts of palm, creamy avocado, and crunchy red cabbage. These bright vegan tostadas make a fresh, simple, assembly-focused meal.
Classic Black Bean Cheeseburger
A classic vegetarian cheeseburger made with a savory black bean patty, melted cheddar cheese, a soft bun, and fresh tomato. Simple, hearty, and grocery-store friendly.
Classic Blueberry Muffins
Tender American breakfast muffins filled with fresh blueberries and finished with a light, crisp sugar crust.
Classic Buttermilk Pancakes
Fluffy American pancakes made with cultured buttermilk and cooked until golden on a skillet. Serve them warm for a classic breakfast or light meal.
Classic Cheddar Grilled Cheese
A crisp, golden sourdough sandwich filled with melted sharp cheddar, perfectly sized for a quick small lunch.
Classic Crispy Waffles
Golden American waffles with crisp edges and tender centers, perfect for a classic breakfast or light meal.
Classic Hummus
Creamy chickpea and tahini dip with lemon, garlic, and olive oil. This classic Mediterranean hummus is smooth, bright, and perfect for mezze platters.
Classic Pepperoni Pizza
A home-baked pizza with a crisp, chewy crust, restrained tomato sauce, bubbling mozzarella, Parmesan, and plenty of crisp-edged pepperoni.
Classic Pumpkin Pie
A smooth, warmly spiced pumpkin custard in a flaky homemade butter crust. A gentle bake keeps the filling creamy and tender.
Coconut Beans and Rice
Creamy coconut rice and red kidney beans seasoned with garlic and cumin make a simple, satisfying one-pot meal. This pantry-friendly recipe yields four generous, budget-friendly servings.
Coconut Salmon Curry
Tender salmon simmered in coconut milk with vegetarian red curry paste, bell pepper, and spinach. Serve over jasmine rice for an easy weeknight curry.