Cherry Watermelon Pistachio Bowl
A thick, spoonable frozen sweet cherry and watermelon smoothie bowl finished with crunchy granola and pistachios. Greek yogurt and rolled oats make it creamy, sturdy, and bowl-ready.
PlumTally
Recipe Combos
Shoppable recipe combinations with matched ingredients and store-ready product options.
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Chicken Broccoli Potato Tray Bake
A simple sheet-pan chicken dinner with crisp-skinned thighs, tender baby potatoes, broccoli florets, carrots, and bright lemon. Everything roasts together for an easy, family-friendly meal.
Chicken Broccoli Rice Skillet
A quick vegetable-forward chicken skillet with broccoli, red bell pepper, carrots, brown rice, and melted mozzarella. It is weeknight-friendly, hearty, and made in one pan.
Chicken Cheddar Melt
A simple toasted chicken melt with rotisserie chicken, cheddar cheese, tomato, red onion, and mayonnaise on sourdough bread. It is crisp on the outside, warm and cheesy inside, and easy enough for a quick meal.
Chicken Enchilada Rice Bake
A cheesy, family-friendly chicken and rice bake with red enchilada sauce, black beans, corn, and cheddar. It comes together quickly for a practical weeknight dinner.
Chicken Noodle Soup
A classic, simple soup made with tender chicken breast, egg noodles, carrots, celery, onion, and chicken broth. It is easy, comforting, and made with everyday grocery-store ingredients.
Chicken Pesto Pasta Salad
A fresh chicken pasta salad with rotini, cherry tomatoes, mozzarella pearls, spinach, and basil pesto. It packs well for a quick make-ahead lunch.
Chicken Pot Pie Biscuit Bake
A family-friendly biscuit-topped chicken bake with peas, carrots, celery, and creamy chicken soup. This easy weeknight casserole has classic pot pie flavor with simple grocery-store ingredients.
Chicken Quinoa Power Bowl
A fresh, meal-prep friendly quinoa bowl topped with seasoned chicken, baby spinach, grape tomatoes, cucumber, and avocado. Lemon dressing keeps it light and bright.
Chicken Ranch Burgers
Juicy ground chicken burgers are seasoned with ranch flavor, topped with cheddar, and finished with crisp romaine, tomato, and ranch dressing. This easy dinner is family-friendly and made with common grocery-store ingredients.
Chicken Rice Vegetable Soup
A simple, light chicken rice soup with carrots, celery, baby spinach, and clear chicken broth. It is weeknight-friendly and gently seasoned.
Chicken Souvlaki
Lemon-oregano chicken with Greek yogurt marinade and warm pita bread. This Greek-style souvlaki is practical for a home kitchen and made with common grocery-store ingredients.
Chickpea Avocado Pitas
No-cook whole wheat pita pockets filled with chickpeas, avocado, cucumber, tomatoes, and spinach for a fresh, filling plant-based meal. Serve chilled or at room temperature.
Chickpea Avocado Wraps
Quick, mild plant-based wraps made with chickpeas, avocado, lettuce, tomatoes, and hummus. These easy wraps are family-friendly and ready in about 15 minutes.
Chickpea Cucumber Crunch
A no-cook chickpea, cucumber, and carrot mix for a mild lunch add-on or hearty snack. It is quick to mash by hand and easy to serve in kid-friendly portions.
Chickpea Noodle Soup with Dill
A comforting plant-based, vegan, and vegetarian lunch soup with chickpeas, whole wheat rotini, carrots, celery, and fresh dill. It is dairy-free and egg-free, with a cozy broth and hearty texture.
Chickpea Pasta Lunch Salad
A plant-based, mild chilled lunchbox pasta salad with rotini, chickpeas, cherry tomatoes, cucumber, peas, and olive oil. It is colorful, budget-friendly, and easy to pack ahead.
Chickpea Spinach Breakfast Crepes
Savory chickpea flour crepes filled with baby spinach, cherry tomatoes, avocado, and hummus for a satisfying plant-based breakfast.
Chickpea Tomato Orzo Bake
A hearty vegan Mediterranean dinner bake with canned chickpeas, orzo, tomatoes, spinach, olives, and red onion. It makes satisfying family dinner portions with simple pantry-friendly ingredients.
Chickpea Tomato Orzo Soup
A cozy plant-based dinner soup with tender chickpeas, tomato-rich broth, orzo, carrots, spinach, and a creamy coconut milk finish.
Chickpea Tuna Cucumber Boats
Mashed chickpeas, tahini, crunchy celery, dill pickles, and red onion make a briny tuna-style salad tucked into crisp English cucumber boats. This fully vegan lunch doubles as a fiber-forward snack and meal-prep option.
Chili Garlic Tofu Noodle Soup
A cozy Korean-inspired vegan noodle soup with tofu, cremini mushrooms, cabbage, and green onions in a savory chili garlic broth.
Chilled Red Grapes
A one-ingredient bowl of cold seedless red grapes for a simple fresh-fruit dessert.
Chimichurri Grilled Vegetable Sandwich
A crusty ciabatta roll stuffed with grilled eggplant, zucchini, red bell pepper, red onion, and bright parsley chimichurri. This vegan sandwich is hearty, smoky, and fresh.
Chin Chin
West African crisp bite-size fried flour snack flavored with nutmeg. This vegetarian snack is deep-fried until golden and crunchy.
Chinese Almond Jelly with Mandarin Oranges
A beginner-friendly Chinese-style chilled almond jelly made with milk, unflavored gelatin, almond extract, and sweet canned mandarin oranges. It sets into a soft, refreshing dessert perfect for serving cold.
Chocolate Peanut Butter Pretzel Tart Bars
Sweet-salty pretzel tart bars layered with creamy peanut butter and semisweet chocolate. A crisp pretzel crust gives these easy bars a tart-style base without special equipment.
Chunky Lentil Gazpacho
A no-cook chilled tomato soup with lentils, cucumber, red bell pepper, avocado, and whole wheat crackers. It is chunky, plant-based, nut-free, and satisfying for easy batch prep.
Churros with Chocolate
Crisp cinnamon-sugar churros served with a warm semisweet chocolate dipping sauce. These classic fried pastries are piped, fried until golden, and rolled in cinnamon sugar.
Cinnamon Apple Walnut Slices
Crisp apple slices sprinkled with ground cinnamon and finished with a small walnut garnish. A simple no-cook vegan snack centered on fresh fruit.
Cinnamon Churro Bites with Chocolate Sauce
Churro-style biscuit dough bites coated in cinnamon sugar and served with a warm semisweet chocolate cream sauce. These shallow-fried dessert bites are crisp outside, tender inside, and made with common grocery ingredients.
Citrus Fennel Salmon en Papillote
Salmon baked in parchment with fennel, orange, lemon, zucchini, and dill for a clean, elegant citrus-fennel finish.
Citrus Hearts of Palm Tostadas
Crisp tostada shells topped with citrus-marinated hearts of palm, creamy avocado, and crunchy red cabbage. These bright vegan tostadas make a fresh, simple, assembly-focused meal.
Classic Black Bean Cheeseburger
A classic vegetarian cheeseburger made with a savory black bean patty, melted cheddar cheese, a soft bun, and fresh tomato. Simple, hearty, and grocery-store friendly.
Classic Hummus
Creamy chickpea and tahini dip with lemon, garlic, and olive oil. This classic Mediterranean hummus is smooth, bright, and perfect for mezze platters.
Coconut Salmon Curry
Tender salmon simmered in coconut milk with vegetarian red curry paste, bell pepper, and spinach. Serve over jasmine rice for an easy weeknight curry.
Corn and Potato Chowder
A creamy vegetarian American-style chowder with sweet corn, tender Yukon gold potatoes, vegetable stock, onion, milk, and celery. It is simple, comforting, and made on the stovetop.
Corn Poblano and Black Bean Tortilla Soup
A plant-based tortilla soup with black beans, corn, poblano peppers, tomato broth, and crisp corn tortilla strips. It is hearty enough for lunch and made with common grocery-store ingredients.
Corn Zucchini Rice Skillet
A quick mild plant-based skillet with corn, zucchini, rice, black beans, and tomatoes for a family dinner.
Cornmeal Johnnycakes with Eggs
Golden cornmeal johnnycakes served with eggs for a simple vegetarian breakfast or brunch. They cook quickly on a griddle and pair well with butter and maple syrup.
Cottage Cheese Peaches
A simple healthy Wednesday afternoon snack with creamy cottage cheese and sweet peaches. This no-cook vegetarian snack is portioned for two adults and two children.
Cozy Lentil Noodle Soup
A gentle one-pot noodle soup with red lentils, carrots, celery, and peas for a warm family meal. Mild, cozy, and easy for busy nights.
Creamy Applesauce Oats
Microwave oats made with soy milk, applesauce, banana, and cinnamon for a warm kid-friendly breakfast.
Creamy Chicken Broccoli Pasta
A quick comfort pasta with chicken breasts, broccoli florets, heavy cream, and Parmesan cheese. This mild, family-friendly dinner comes together in about 35 minutes.
Creamy Lentil Tomato Pasta
A cozy tomato pasta where red lentils simmer into a simple, family-friendly sauce with spinach. The lentils soften into the tomato sauce for a creamy texture without dairy.
Creamy Pea Pesto Potato Bowls
Mild plant-based potato bowls with chickpeas, spinach, and a creamy pea-basil pesto. A quick, family-friendly dinner made with common grocery-store ingredients.
Creamy Salmon Pasta
Linguine is tossed with seared salmon, baby spinach, lemon, Parmesan, and a simple heavy cream sauce. It is a quick pescatarian weeknight pasta with bright citrus and a rich finish.
Creamy Tahini White Bean Veggie Pasta
A creamy plant-based, vegan, and vegetarian lunch pasta with cannellini beans, broccoli, cherry tomatoes, spinach, and tahini sauce. It is dairy-free and egg-free, made with standard wheat penne pasta.