Carrot Lentil Garden Soup
A plant-based garden soup with carrots, lentils, potatoes, onions, and fresh thyme for a cozy pantry supper.
PlumTally
Recipe Combos
Shoppable recipe combinations with matched ingredients and store-ready product options.
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Carrots with Hummus
A no-cook two-ingredient vegetarian afternoon snack with baby carrots and hummus. Simple, healthy, and kid-friendly for a family of four.
Cashew Chickpea Quinoa Salad
A hearty plant-based dinner salad with chickpeas, roasted cashews, quinoa, cucumber, tomatoes, and arugula. A simple lemon-garlic dressing keeps it bright, quick, and fully vegan.
Cauliflower Chickpea Pitas
Roasted cauliflower florets and canned chickpeas tucked into warm whole wheat pita with hummus. Red onion and za'atar make the filling savory, hearty, and weeknight-friendly.
Cauliflower Hummus Dinner Platter
Roasted cauliflower, creamy chickpea-tahini hummus, warm whole wheat pita, cucumber, and cherry tomatoes come together as a shareable mezze-style plant-based supper.
Cauliflower Lentil Tomato Bake
A hearty vegan dinner casserole of green lentils, cauliflower florets, red bell pepper, baby spinach, and crushed tomatoes with Mediterranean herbs, parsley, lemon, and olive oil.
Cherry Watermelon Pistachio Bowl
A thick, spoonable frozen sweet cherry and watermelon smoothie bowl finished with crunchy granola and pistachios. Greek yogurt and rolled oats make it creamy, sturdy, and bowl-ready.
Chicken Broccoli Potato Tray Bake
A simple sheet-pan chicken dinner with crisp-skinned thighs, tender baby potatoes, broccoli florets, carrots, and bright lemon. Everything roasts together for an easy, family-friendly meal.
Chicken Broccoli Rice Skillet
A quick vegetable-forward chicken skillet with broccoli, red bell pepper, carrots, brown rice, and melted mozzarella. It is weeknight-friendly, hearty, and made in one pan.
Chicken Cheddar Melt
A simple toasted chicken melt with rotisserie chicken, cheddar cheese, tomato, red onion, and mayonnaise on sourdough bread. It is crisp on the outside, warm and cheesy inside, and easy enough for a quick meal.
Chicken Enchilada Rice Bake
A cheesy, family-friendly chicken and rice bake with red enchilada sauce, black beans, corn, and cheddar. It comes together quickly for a practical weeknight dinner.
Chicken Noodle Soup
A classic, simple soup made with tender chicken breast, egg noodles, carrots, celery, onion, and chicken broth. It is easy, comforting, and made with everyday grocery-store ingredients.
Chicken Pesto Pasta Salad
A fresh chicken pasta salad with rotini, cherry tomatoes, mozzarella pearls, spinach, and basil pesto. It packs well for a quick make-ahead lunch.
Chicken Pot Pie Biscuit Bake
A family-friendly biscuit-topped chicken bake with peas, carrots, celery, and creamy chicken soup. This easy weeknight casserole has classic pot pie flavor with simple grocery-store ingredients.
Chicken Quinoa Power Bowl
A fresh, meal-prep friendly quinoa bowl topped with seasoned chicken, baby spinach, grape tomatoes, cucumber, and avocado. Lemon dressing keeps it light and bright.
Chicken Ranch Burgers
Juicy ground chicken burgers are seasoned with ranch flavor, topped with cheddar, and finished with crisp romaine, tomato, and ranch dressing. This easy dinner is family-friendly and made with common grocery-store ingredients.
Chicken Rice Vegetable Soup
A simple, light chicken rice soup with carrots, celery, baby spinach, and clear chicken broth. It is weeknight-friendly and gently seasoned.
Chicken Souvlaki
Lemon-oregano chicken with Greek yogurt marinade and warm pita bread. This Greek-style souvlaki is practical for a home kitchen and made with common grocery-store ingredients.
Chickpea Avocado Pitas
No-cook whole wheat pita pockets filled with chickpeas, avocado, cucumber, tomatoes, and spinach for a fresh, filling plant-based meal. Serve chilled or at room temperature.
Chickpea Avocado Wraps
Quick, mild plant-based wraps made with chickpeas, avocado, lettuce, tomatoes, and hummus. These easy wraps are family-friendly and ready in about 15 minutes.
Chickpea Cauliflower Shawarma Pan
A one-sheet-pan chickpea and cauliflower dinner with red onion, warm whole wheat pita, and bright lemon tahini. It is plant-based, weeknight-friendly, and Middle Eastern-inspired with common pantry spices.
Chickpea Cucumber Crunch
A no-cook chickpea, cucumber, and carrot mix for a mild lunch add-on or hearty snack. It is quick to mash by hand and easy to serve in kid-friendly portions.
Chickpea Eggplant Tagine
A fragrant stovetop chickpea and eggplant stew with carrots, tomatoes, dried apricots, and fluffy couscous. Layered spices and a gentle simmer make it batch-friendly for a weekend-style plant-based meal.
Chickpea Melt
A warm vegetarian chickpea sandwich melt with creamy chickpea filling, cheddar cheese, and toasted sourdough bread.
Chickpea Noodle Soup with Dill
A comforting plant-based, vegan, and vegetarian lunch soup with chickpeas, whole wheat rotini, carrots, celery, and fresh dill. It is dairy-free and egg-free, with a cozy broth and hearty texture.
Chickpea Pasta Lunch Salad
A plant-based, mild chilled lunchbox pasta salad with rotini, chickpeas, cherry tomatoes, cucumber, peas, and olive oil. It is colorful, budget-friendly, and easy to pack ahead.
Chickpea Pita Pockets
Pita pockets filled with lightly mashed chickpeas, cucumber, grape tomatoes, romaine lettuce, and feta. This simple vegetarian lunch is fresh, kid-friendly, and ready fast.
Chickpea Spinach Breakfast Crepes
Savory chickpea flour crepes filled with baby spinach, cherry tomatoes, avocado, and hummus for a satisfying plant-based breakfast.
Chickpea Spinach Tomato Skillet
A quick plant-based skillet with chickpeas, tomatoes, and baby spinach for a nut-free weeknight dinner. It is pantry-friendly, vegan, and ready in under 30 minutes.
Chickpea Sweet Potato Curry
A hearty vegetarian dinner with tender sweet potatoes, chickpeas, spinach, tomatoes, coconut milk, and fluffy basmati rice. Mild curry flavors make it family-friendly for two adults and two children.
Chickpea Tomato Orzo Bake
A hearty vegan Mediterranean dinner bake with canned chickpeas, orzo, tomatoes, spinach, olives, and red onion. It makes satisfying family dinner portions with simple pantry-friendly ingredients.
Chickpea Tomato Orzo Soup
A cozy plant-based dinner soup with tender chickpeas, tomato-rich broth, orzo, carrots, spinach, and a creamy coconut milk finish.
Chickpea Tuna Cucumber Boats
Mashed chickpeas, tahini, crunchy celery, dill pickles, and red onion make a briny tuna-style salad tucked into crisp English cucumber boats. This fully vegan lunch doubles as a fiber-forward snack and meal-prep option.
Chili Garlic Tofu Noodle Soup
A cozy Korean-inspired vegan noodle soup with tofu, cremini mushrooms, cabbage, and green onions in a savory chili garlic broth.
Chilled Red Grapes
A one-ingredient bowl of cold seedless red grapes for a simple fresh-fruit dessert.
Chimichurri Grilled Vegetable Sandwich
A crusty ciabatta roll stuffed with grilled eggplant, zucchini, red bell pepper, red onion, and bright parsley chimichurri. This vegan sandwich is hearty, smoky, and fresh.
Chinese Almond Jelly with Mandarin Oranges
A beginner-friendly Chinese-style chilled almond jelly made with milk, unflavored gelatin, almond extract, and sweet canned mandarin oranges. It sets into a soft, refreshing dessert perfect for serving cold.
Chipotle Chicken Taco Bowls
Smoky chipotle chicken served over fluffy rice with black beans, corn, and creamy avocado. This weeknight-friendly bowl is Latin-inspired, hearty, and easy to assemble.
Chocolate Peanut Butter Pretzel Tart Bars
Sweet-salty pretzel tart bars layered with creamy peanut butter and semisweet chocolate. A crisp pretzel crust gives these easy bars a tart-style base without special equipment.
Chunky Lentil Gazpacho
A no-cook chilled tomato soup with lentils, cucumber, red bell pepper, avocado, and whole wheat crackers. It is chunky, plant-based, nut-free, and satisfying for easy batch prep.
Churros with Chocolate
Crisp cinnamon-sugar churros served with a warm semisweet chocolate dipping sauce. These classic fried pastries are piped, fried until golden, and rolled in cinnamon sugar.
Cinnamon Apple Walnut Slices
Crisp apple slices sprinkled with ground cinnamon and finished with a small walnut garnish. A simple no-cook vegan snack centered on fresh fruit.
Cinnamon Churro Bites with Chocolate Sauce
Churro-style biscuit dough bites coated in cinnamon sugar and served with a warm semisweet chocolate cream sauce. These shallow-fried dessert bites are crisp outside, tender inside, and made with common grocery ingredients.
Citrus Coconut Sunshine Bowl
A bright, thick orange-coconut smoothie bowl with a creamy spoonable texture. Kiwi slices and coconut flakes add fresh summer flavor and crunch.
Citrus Fennel Salmon en Papillote
Salmon baked in parchment with fennel, orange, lemon, zucchini, and dill for a clean, elegant citrus-fennel finish.
Citrus Hearts of Palm Tostadas
Crisp tostada shells topped with citrus-marinated hearts of palm, creamy avocado, and crunchy red cabbage. These bright vegan tostadas make a fresh, simple, assembly-focused meal.
Classic Black Bean Cheeseburger
A classic vegetarian cheeseburger made with a savory black bean patty, melted cheddar cheese, a soft bun, and fresh tomato. Simple, hearty, and grocery-store friendly.
Classic Hummus
Creamy chickpea and tahini dip with lemon, garlic, and olive oil. This classic Mediterranean hummus is smooth, bright, and perfect for mezze platters.