Bean and Corn Rice Skillet
A cozy mild rice skillet with black beans, corn, tomato sauce, and carrots made from familiar pantry staples. This one-skillet meal is filling, vegan, budget friendly, and easy for a busy family night.
PlumTally
Recipe Combos
Shoppable recipe combinations with matched ingredients and store-ready product options.
Page 2 of 15
Beef, Mushroom and Barley Stew
Slow-simmered beef chuck with earthy cremini mushrooms, tender barley and carrots in a rich autumn stew. Browning the beef and mushrooms separately gives this thick, chunky dinner deep, savory flavor.
Berry Banana Crunch Smoothie Bowl
A thick spoonable frozen strawberry and blueberry bowl topped with granola and chia seeds. This beginner-friendly summer bowl is creamy, crunchy, and served with a spoon.
Berry Chia Overnight Oats
Creamy overnight oats with chia, almond butter and mixed berries. Allow at least 8 hours of refrigerator chilling.
Berry Greek Yogurt Bowl
Fresh strawberries and blueberries over plain Greek yogurt with walnuts and a little honey. This no-cook breakfast bowl keeps the fruit as the main focus.
Berry Yogurt and Granola Bowl
Creamy Greek yogurt topped with crunchy granola, fresh strawberries, blueberries, and a drizzle of honey. This no-cook bowl makes a refreshing American breakfast or light meal.
Berry Yogurt Oat Parfaits
A simple vegetarian Wednesday breakfast parfait with Greek yogurt, rolled oats, blueberries, strawberries, and honey. It is healthy, no-cook, kid-friendly, and sized for two adults and two children.
Bhutanese Mushroom and Chile Stew
A moderately spicy vegetarian Bhutanese mushroom, green chile, and cheese stew for dinner.
Black Bean Avocado Wraps
Whole wheat wraps filled with seasoned black beans, creamy avocado, crisp romaine, salsa, and Monterey Jack cheese for a simple Wednesday lunch.
Black Bean Egg Breakfast Tacos
Corn tortillas filled with soft scrambled eggs, warm black beans, avocado, salsa, cilantro, and pepper jack cheese for a quick vegetarian breakfast.
Black Bean Potato Poblano Tacos
Roasted baby potatoes, black beans, poblano peppers, and red onion are folded into warm corn tortillas with jarred red salsa. This vegan sheet-pan meal works well for lunch or dinner.
Black Bean Quinoa Chili
A smoky one-pot vegan chili with black beans, quinoa, tomatoes, peppers, and corn. It’s cozy, hearty, and built from easy pantry and grocery-store staples.
Black Bean Quinoa Enchilada Bake
A black bean, quinoa and corn enchilada casserole. The total includes cooking the quinoa, baking and resting before serving.
Black Bean Rice Bowl
A mild brown rice bowl with black beans, corn, red bell pepper and salsa, ready for bowls or packed lunches.
Black Bean Rice Bowls
Brown rice bowls with black beans, corn, cherry tomatoes, romaine lettuce, and cheddar cheese. A healthy, kid-friendly vegetarian lunch for a family of 4.
Black Bean Rice Cups
Fully cooked white rice, black beans and vegetables, seasoned and warmed in the microwave.
Black Bean Salsa Wraps
Black bean, corn, salsa and avocado wraps with a romaine and bean side salad.
Black Bean Spinach Quesadillas
Simple vegetarian quesadillas with black beans, spinach, corn, cheddar, and salsa for a quick family lunch.
Black Bean Sweet Potato Bowls
Mild rice bowls with black beans, sweet potatoes, corn, and peas for a filling plant-based dinner.
Black Bean Sweet Potato Breakfast Hash
A hearty plant-based hash with crisp sweet potatoes, black beans, peppers, avocado, and salsa. Tofu and beans add filling breakfast protein while keeping the dish colorful and high-fiber.
Black Bean Sweet Potato Chili
A hearty Saturday dinner chili with black beans, kidney beans, sweet potatoes, tomatoes, corn, and onion. This healthy vegan entree is mild, family-friendly, and made with common grocery-store ingredients.
Black Bean Sweet Potato Enchilada Bake
A fully cooked vegetarian Tuesday dinner bake with black beans, sweet potatoes, corn tortillas, vegetarian red enchilada sauce, and cheddar. It is kid-friendly, family-style, and scaled for two adults and two children.
Black Bean Sweet Potato Tacos
Corn tortillas filled with cumin-roasted sweet potatoes, warm black beans, creamy avocado, and fresh lime. Tender, browned sweet potatoes give these straightforward plant-based tacos a satisfying balance of sweetness, spice, and tang.
Black Bean Taco Rice Skillet
A mild, fully plant-based Tex-Mex skillet with black beans, instant brown rice, salsa, corn, and red bell pepper. It is quick, family-friendly, and made in one pan.
Black Bean Zucchini Tostadas
Crisp sheet-pan corn tortillas topped with black beans, zucchini, sweet peppers, salsa, and avocado.
Blackberry Plum Basil Smoothie
A sippable summer blender smoothie with blackberries, ripe plums, fresh basil, Greek yogurt, oat milk, and honey. It is smooth, pourable, and beginner-friendly.
Blackened Salmon with Corn Salsa
Spiced blackened salmon topped with a bright corn, tomato, cilantro, and lime salsa. This fast skillet dinner is fresh, bold, and weeknight-friendly.
Blueberry Banana Oatmeal
Warm rolled oats simmered with whole milk, blueberries, bananas, and ground cinnamon. A simple, healthy vegetarian breakfast for a family of 4.
Blueberry Nectarine Smoothie
A sippable summer blender smoothie with blueberries, nectarines, banana, Greek yogurt, whole milk, and a hint of fresh basil. It is cold, creamy, fruity, and beginner-friendly.
Blueberry Oat Tea Scones
Tender plant-based blueberry and oat scones with warm cinnamon.
Blueberry Waffles with Maple Yogurt
Crisp homemade blueberry waffles served with a tangy maple Greek yogurt topping. This straightforward batter is ideal for a relaxed breakfast or brunch.
Blueberry Yogurt Cups
A simple two-ingredient vegetarian morning snack with plain Greek yogurt and blueberries. No cooking needed.
Borscht with Sour Cream
A Ukrainian/Eastern European vegetarian borscht made with fresh beets, green cabbage, Yukon Gold potatoes, carrots, yellow onion, vegetable broth, fresh dill, and sour cream. It is hearty enough for lunch or dinner.
Boxty Potato Pancakes
Vegetarian Irish potato pancakes made from whole russet potatoes split between a cooked mashed-potato portion and a raw grated-potato portion. Flour, egg, whole milk, baking soda, and a modest amount of butter make them tender with crisp golden edges.
Brazilian Brigadeiro Chocolate Truffles
Fudgy Brazilian chocolate truffles with condensed milk, cocoa, butter, cream and sprinkles. Allow about 80 minutes including cooling, rolling and a ten-minute final rest; cooling may take longer.
Brazilian Cheese and Corn Coxinha
Teardrop-shaped fried Brazilian croquettes made with a wheat-flour dough and a vegetarian filling of corn, yellow onion, and Cabot Sharp Cheddar Cheese.
Breakfast Hash with Peppers and Potatoes
A vegetarian American breakfast hash with crispy russet potatoes, sweet bell peppers, yellow onion, and eggs. It is hearty, savory, and cooked in one skillet.
Breakfast Tacos with Eggs and Salsa
Mexican or Tex-Mex vegetarian breakfast tacos made with soft scrambled eggs, corn tortillas, yellow onion, tomato salsa, and cheddar cheese.
Broccoli Cheddar Baked Potatoes
A simple Sunday lunch of fluffy baked potatoes topped with tender broccoli florets, creamy cheddar sauce, and green onions. Made for a family of 4 with common vegetarian ingredients.
Broccoli Cheddar Potato Gratin
Tender Yukon gold potatoes and broccoli bake in a creamy sharp cheddar sauce with a golden cheese topping. This hearty vegetarian gratin makes a comforting fall dinner.
Broccoli Cheddar Soup
Tender broccoli florets fill a creamy, savory cheddar broth in this cozy autumn soup. A light flour-thickened base gives it body while keeping every spoonful comfortably pourable.
Broccoli Potato Bean Boxes
Microwave russet potatoes with cannellini beans, broccoli, shredded carrots and an olive oil drizzle. Allow about 23 minutes to cook and dress the food, plus refrigerator chilling time for cold packed lunches.
Broccoli Rabe, White Bean, and Lemon Pizza
A crisp, plant-focused pizza topped with creamy lemon-garlic cannellini bean spread, mozzarella, and tender broccoli rabe. Fresh lemon zest adds a bright finish.
Broccoli Tomato Whole Wheat Pasta with Yogurt
Whole wheat penne with broccoli, grape tomatoes, herbs, and a light plain Greek yogurt lemon sauce as an accent.
Broccoli White Bean Soup
A mild one-pot vegan soup with broccoli, cannellini beans and vegetables. Mashed beans give the broth a creamy texture without dairy. Allow about 40 minutes, including heat-up and mashing; serve children smaller portions as appropriate.
Broccoli-Cheddar Pesto Pizza
This quick meatless pizza tops a prebaked crust with basil pesto, microwave-steamed broccoli, cheddar, and mozzarella. It is an easy weeknight meal with minimal preparation.
Broiled Eggplant, White Bean & Quinoa Plates
Broiled eggplant served with cannellini beans, kale, quinoa, and walnuts for a substantial vegan dinner.
Broiled Eggplant, White Bean & Quinoa Plates
Broiled eggplant served with cannellini beans, kale, quinoa, and walnuts for a substantial vegan dinner.