American & Canadian Comforts

Comforting breakfasts, lunches, dinners, and classics from the United States and Canada.

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Light Meal

40m$2.23

Southwestern Breakfast Burrito

A hearty vegetarian Southwestern breakfast burrito filled with scrambled eggs, black beans, crisp potatoes, pepper Jack cheese, and salsa.

Recipe cost$8.904 servings$2.238 steps12 ingredients

Recipe cost$8.90

4 servings$2.23

8 steps12 ingredients

14m$1.99

Bagel with Herbed Cream Cheese and Cucumber

A simple vegetarian bagel topped with creamy dill-chive cream cheese and crisp English cucumber. It is quick, fresh, and easy to assemble.

Recipe cost$7.954 servings$1.995 steps8 ingredients

Chickpea Melt

A warm vegetarian chickpea sandwich melt with creamy chickpea filling, cheddar cheese, and toasted sourdough bread.

Recipe cost$12.744 servings$3.196 steps

Nashville Hot Cauliflower Sandwich

A lunch-style vegetarian sandwich with crispy cauliflower coated in vegetarian Nashville hot seasoning, stacked on buns with cabbage, pickles, and vegan mayonnaise.

Recipe cost$13.594 servings$3.407 steps11 ingredients

Recipe cost$13.59

4 servings$3.40

7 steps11 ingredients

25m$2.17

Oatmeal with Apples and Toasted Nuts

Creamy rolled oats are simmered with tender apples, cinnamon, maple syrup, and vanilla. Toasted walnuts add a warm, crunchy finish.

Recipe cost$8.674 servings$2.176 steps9 ingredients

Avocado Toast with Poached Egg

Creamy avocado toast topped with a poached egg for a quick vegetarian breakfast or light lunch.

Recipe cost$5.814 servings$1.457 steps10 ingredients

Recipe cost$5.81

4 servings$1.45

7 steps10 ingredients

10m$1.64

Lettuce Tomato and Avocado Sandwich

A simple vegetarian sandwich with crisp romaine lettuce, juicy tomato, creamy avocado, and mayonnaise on whole wheat bread. It is quick to assemble and ideal for lunch.

Recipe cost$3.282 servings$1.645 steps8 ingredients

Cornmeal Johnnycakes with Eggs

Golden cornmeal johnnycakes served with eggs for a simple vegetarian breakfast or brunch. They cook quickly on a griddle and pair well with butter and maple syrup.

Recipe cost$3.284 servings$0.828 steps9 ingredients

Avocado Egg Club Sandwich

A meatless club sandwich layered with avocado, egg, tomato, romaine lettuce, and mayonnaise on toasted whole wheat bread. It is an easy vegetarian lunch with a classic triple-decker structure.

Recipe cost$12.334 servings$3.089 steps10 ingredients

Recipe cost$12.33

4 servings$3.08

9 steps10 ingredients

30m$2.42

Blueberry Waffles with Maple Yogurt

Crisp homemade blueberry waffles served with a tangy maple Greek yogurt topping. This straightforward batter is ideal for a relaxed breakfast or brunch.

Recipe cost$9.704 servings$2.426 steps12 ingredients

Recipe cost$9.70

4 servings$2.42

6 steps12 ingredients

20m$3.48

Hearts of Palm Roll

A vegan lunch roll with lemony hearts of palm, celery, chives, and creamy dressing in toasted buns.

Recipe cost$13.934 servings$3.485 steps10 ingredients

Recipe cost$13.93

4 servings$3.48

5 steps10 ingredients

Main Course

1h 15m$2.06

Italian-American Baked Ziti

A meatless Italian-American baked ziti layered with marinara, ricotta, mozzarella, Parmesan, and fresh basil. It bakes until the sauce bubbles and the cheese turns golden and melty.

Recipe cost$16.488 servings$2.069 steps11 ingredients

Recipe cost$16.48

8 servings$2.06

9 steps11 ingredients

50m$4.76

Mushrooms and Grits

Savory cremini mushrooms are spooned over creamy stone-ground cheddar grits. Scallions add a fresh finish to this vegetarian, Southern-inspired comfort dish.

Recipe cost$19.044 servings$4.768 steps12 ingredients

Recipe cost$19.04

4 servings$4.76

8 steps12 ingredients

1h 5m$3.24

Eggplant Parmesan with Spaghetti

Breaded eggplant baked with marinara, mozzarella, and Parmesan until bubbly, then served over spaghetti with extra sauce. This vegetarian Italian-American classic is crisp at the edges, saucy, and comforting.

Recipe cost$12.974 servings$3.249 steps11 ingredients

Recipe cost$12.97

4 servings$3.24

9 steps11 ingredients

30m$1.24

Classic Black Bean Cheeseburger

A classic vegetarian cheeseburger made with a savory black bean patty, melted cheddar cheese, a soft bun, and fresh tomato. Simple, hearty, and grocery-store friendly.

Recipe cost$4.964 servings$1.247 steps12 ingredients

Recipe cost$4.96

4 servings$1.24

7 steps12 ingredients

55m$1.93

Spaghetti with Lentil Balls

Vegetarian spaghetti topped with hearty brown lentil balls in marinara sauce. The lentil balls are tender, savory, and made with simple grocery-store ingredients.

Recipe cost$7.704 servings$1.936 steps12 ingredients

Recipe cost$7.70

4 servings$1.93

6 steps12 ingredients

1h 5m$2.98

Vegetarian Gumbo

A hearty roux-based vegetarian gumbo made with vegetable broth, Cajun trinity, kidney beans, and cremini mushrooms. This one-pot dinner is rich, savory, and Cajun-inspired without meat, poultry, or seafood.

Recipe cost$17.906 servings$2.987 steps12 ingredients

Recipe cost$17.90

6 servings$2.98

7 steps12 ingredients

45m$1.56

Breakfast Hash with Peppers and Potatoes

A vegetarian American breakfast hash with crispy russet potatoes, sweet bell peppers, yellow onion, and eggs. It is hearty, savory, and cooked in one skillet.

Recipe cost$6.244 servings$1.569 steps12 ingredients

Recipe cost$6.24

4 servings$1.56

9 steps12 ingredients

50m$1.41

Baked Macaroni and Cheese

Classic vegetarian baked macaroni and cheese made with elbow macaroni, dairy cheddar cheese, milk, butter, and a crisp panko breadcrumb topping. It is creamy, cheesy, family-friendly comfort food baked until golden.

Recipe cost$8.486 servings$1.419 steps10 ingredients

Recipe cost$8.48

6 servings$1.41

9 steps10 ingredients

32m$2.33

Denver Omelet with Hash Browns

A meatless Denver-style omelet with eggs, green bell pepper, yellow onion, vegetarian cheddar cheese, and crisp hash browns. This stovetop breakfast is hearty, simple, and brunch-ready.

Recipe cost$4.652 servings$2.338 steps10 ingredients

Recipe cost$4.65

2 servings$2.33

8 steps10 ingredients

Soup

45m$2.40

New England Corn and Potato Chowder

A creamy vegetarian chowder with sweet corn, tender Yukon Gold potatoes, onion, celery, whole milk, and vegetable broth. It has classic New England chowder comfort without bacon, seafood, or animal stock.

Recipe cost$14.416 servings$2.408 steps11 ingredients

Recipe cost$14.41

6 servings$2.40

8 steps11 ingredients

1h$2.47

Okra and Vegetable Gumbo

A vegetarian Southern-style gumbo with okra, the Cajun trinity, tomatoes, and rice. A medium, peanut-butter-brown vegetable oil roux gives the gumbo its classic body and depth.

Recipe cost$9.894 servings$2.477 steps12 ingredients

Recipe cost$9.89

4 servings$2.47

7 steps12 ingredients

40m$3.62

Tomato Soup with Grilled Cheese

A classic vegetarian tomato soup made with vegetable broth and served with crisp cheddar grilled cheese sandwiches. Cozy, simple, and family-friendly.

Recipe cost$14.464 servings$3.628 steps11 ingredients

Recipe cost$14.46

4 servings$3.62

8 steps11 ingredients

1h 25m$2.35

Mushroom Barley Stew with Potatoes

A hearty vegetarian Eastern European-style stew with cremini mushrooms, pearl barley, Yukon Gold potatoes, carrots, and vegetable broth. It is savory, filling, and made in one pot for a comforting dinner.

Recipe cost$14.086 servings$2.356 steps12 ingredients

Recipe cost$14.08

6 servings$2.35

6 steps12 ingredients

45m$1.89

Corn and Potato Chowder

A creamy vegetarian American-style chowder with sweet corn, tender Yukon gold potatoes, vegetable stock, onion, milk, and celery. It is simple, comforting, and made on the stovetop.

Recipe cost$11.316 servings$1.898 steps12 ingredients

Recipe cost$11.31

6 servings$1.89

8 steps12 ingredients

Salad

20m$3.30

Vegetarian Chef Salad

A meatless chef salad with romaine lettuce, hard-boiled eggs, Swiss cheese, cheddar cheese, cucumber, and tomatoes. It is crisp, filling, and served with a simple Dijon vinaigrette.

Recipe cost$13.214 servings$3.305 steps12 ingredients

Recipe cost$13.21

4 servings$3.30

5 steps12 ingredients

36m$3.22

Waldorf Salad with Toasted Walnuts

A classic vegetarian Waldorf salad with crisp apples, celery, red grapes, toasted walnuts, mayonnaise, and lemon. It is creamy, crunchy, lightly sweet, and bright.

Recipe cost$12.884 servings$3.226 steps9 ingredients

Vegetarian Cobb Salad

A meatless Cobb salad layered with crisp romaine, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and smoky tempeh bacon. It has the classic Cobb feel without pork bacon, poultry, or seafood.

Recipe cost$18.454 servings$4.615 steps12 ingredients

Recipe cost$18.45

4 servings$4.61

5 steps12 ingredients

Snack

10m$5.64

Yogurt Parfait with Granola

A quick layered parfait with plain Greek yogurt, honey granola, fresh berries, and honey. It makes an easy no-cook breakfast, snack, or light dessert.

Recipe cost$11.292 servings$5.646 steps8 ingredients

Recipe cost$11.29

2 servings$5.64

6 steps8 ingredients