American & Canadian Comforts

Comforting breakfasts, lunches, dinners, and classics from the United States and Canada.

Loading pricing

Loading time

Soup

45m$17.53

New England Corn and Potato Chowder

A creamy vegetarian chowder with sweet corn, tender Yukon Gold potatoes, onion, celery, whole milk, and vegetable broth. It has classic New England chowder comfort without bacon, seafood, or animal stock.

6 servings$2.92/serving8 steps11 ingredients

Recipe cost$17.53

6 servings$2.92/serving

8 steps11 ingredients

1h$10.13

Okra and Vegetable Gumbo

A vegetarian Southern-style gumbo with okra, the Cajun trinity, tomatoes, and rice. A medium, peanut-butter-brown vegetable oil roux gives the gumbo its classic body and depth.

4 servings$2.53/serving7 steps12 ingredients

Recipe cost$10.13

4 servings$2.53/serving

7 steps12 ingredients

40m$14.95

Tomato Soup with Grilled Cheese

A classic vegetarian tomato soup made with vegetable broth and served with crisp cheddar grilled cheese sandwiches. Cozy, simple, and family-friendly.

4 servings$3.74/serving8 steps11 ingredients

Recipe cost$14.95

4 servings$3.74/serving

8 steps11 ingredients

1h 25m$19.92

Mushroom Barley Stew with Potatoes

A hearty vegetarian Eastern European-style stew with cremini mushrooms, pearl barley, Yukon Gold potatoes, carrots, and vegetable broth. It is savory, filling, and made in one pot for a comforting dinner.

6 servings$3.32/serving6 steps12 ingredients

Recipe cost$19.92

6 servings$3.32/serving

6 steps12 ingredients

45m$11.46

Corn and Potato Chowder

A creamy vegetarian American-style chowder with sweet corn, tender Yukon gold potatoes, vegetable stock, onion, milk, and celery. It is simple, comforting, and made on the stovetop.

6 servings$1.91/serving8 steps12 ingredients

Recipe cost$11.46

6 servings$1.91/serving

8 steps12 ingredients

Salad

20m$13.35

Vegetarian Chef Salad

A meatless chef salad with romaine lettuce, hard-boiled eggs, Swiss cheese, cheddar cheese, cucumber, and tomatoes. It is crisp, filling, and served with a simple Dijon vinaigrette.

4 servings$3.34/serving5 steps12 ingredients

Recipe cost$13.35

4 servings$3.34/serving

5 steps12 ingredients

36m$14.10

Waldorf Salad with Toasted Walnuts

A classic vegetarian Waldorf salad with crisp apples, celery, red grapes, toasted walnuts, mayonnaise, and lemon. It is creamy, crunchy, lightly sweet, and bright.

4 servings$3.52/serving6 steps9 ingredients

Recipe cost$14.10

4 servings$3.52/serving

6 steps9 ingredients

21m$18.49

Vegetarian Cobb Salad

A meatless Cobb salad layered with crisp romaine, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and smoky tempeh bacon. It has the classic Cobb feel without pork bacon, poultry, or seafood.

4 servings$4.62/serving5 steps12 ingredients

Recipe cost$18.49

4 servings$4.62/serving

5 steps12 ingredients

Main Course

1h 15m$16.26

Italian-American Baked Ziti

A meatless Italian-American baked ziti layered with marinara, ricotta, mozzarella, Parmesan, and fresh basil. It bakes until the sauce bubbles and the cheese turns golden and melty.

8 servings$2.03/serving9 steps11 ingredients

Recipe cost$16.26

8 servings$2.03/serving

9 steps11 ingredients

50m$13.11

Mushrooms and Grits

Savory cremini mushrooms are spooned over creamy stone-ground cheddar grits. Scallions add a fresh finish to this vegetarian, Southern-inspired comfort dish.

4 servings$3.28/serving8 steps12 ingredients

Recipe cost$13.11

4 servings$3.28/serving

8 steps12 ingredients

1h 5m$13.13

Eggplant Parmesan with Spaghetti

Breaded eggplant baked with marinara, mozzarella, and Parmesan until bubbly, then served over spaghetti with extra sauce. This vegetarian Italian-American classic is crisp at the edges, saucy, and comforting.

4 servings$3.28/serving9 steps11 ingredients

Recipe cost$13.13

4 servings$3.28/serving

9 steps11 ingredients

30m$5.51

Classic Black Bean Cheeseburger

A classic vegetarian cheeseburger made with a savory black bean patty, melted cheddar cheese, a soft bun, and fresh tomato. Simple, hearty, and grocery-store friendly.

4 servings$1.38/serving7 steps12 ingredients

Recipe cost$5.51

4 servings$1.38/serving

7 steps12 ingredients

55m$7.80

Spaghetti with Lentil Balls

Vegetarian spaghetti topped with hearty brown lentil balls in marinara sauce. The lentil balls are tender, savory, and made with simple grocery-store ingredients.

4 servings$1.95/serving6 steps12 ingredients

Recipe cost$7.80

4 servings$1.95/serving

6 steps12 ingredients

1h 5m$18.38

Vegetarian Gumbo

A hearty roux-based vegetarian gumbo made with vegetable broth, Cajun trinity, kidney beans, and cremini mushrooms. This one-pot dinner is rich, savory, and Cajun-inspired without meat, poultry, or seafood.

6 servings$3.06/serving7 steps12 ingredients

Recipe cost$18.38

6 servings$3.06/serving

7 steps12 ingredients

45m$6.62

Breakfast Hash with Peppers and Potatoes

A vegetarian American breakfast hash with crispy russet potatoes, sweet bell peppers, yellow onion, and eggs. It is hearty, savory, and cooked in one skillet.

4 servings$1.66/serving9 steps12 ingredients

Recipe cost$6.62

4 servings$1.66/serving

9 steps12 ingredients

50m$8.37

Baked Macaroni and Cheese

Classic vegetarian baked macaroni and cheese made with elbow macaroni, dairy cheddar cheese, milk, butter, and a crisp panko breadcrumb topping. It is creamy, cheesy, family-friendly comfort food baked until golden.

6 servings$1.39/serving9 steps10 ingredients

Recipe cost$8.37

6 servings$1.39/serving

9 steps10 ingredients

32m$4.63

Denver Omelet with Hash Browns

A meatless Denver-style omelet with eggs, green bell pepper, yellow onion, vegetarian cheddar cheese, and crisp hash browns. This stovetop breakfast is hearty, simple, and brunch-ready.

2 servings$2.31/serving8 steps10 ingredients

Recipe cost$4.63

2 servings$2.31/serving

8 steps10 ingredients

Snack

10m$10.41

Yogurt Parfait with Granola

A quick layered parfait with plain Greek yogurt, honey granola, fresh berries, and honey. It makes an easy no-cook breakfast, snack, or light dessert.

2 servings$5.21/serving6 steps8 ingredients

Recipe cost$10.41

2 servings$5.21/serving

6 steps8 ingredients

Light Meal

40m$8.80

Southwestern Breakfast Burrito

A hearty vegetarian Southwestern breakfast burrito filled with scrambled eggs, black beans, crisp potatoes, pepper Jack cheese, and salsa.

4 servings$2.20/serving8 steps12 ingredients

Recipe cost$8.80

4 servings$2.20/serving

8 steps12 ingredients

14m$7.99

Bagel with Herbed Cream Cheese and Cucumber

A simple vegetarian bagel topped with creamy dill-chive cream cheese and crisp English cucumber. It is quick, fresh, and easy to assemble.

4 servings$2.00/serving5 steps8 ingredients

Recipe cost$7.99

4 servings$2.00/serving

5 steps8 ingredients

26m$12.95

Chickpea Melt

A warm vegetarian chickpea sandwich melt with creamy chickpea filling, cheddar cheese, and toasted sourdough bread.

4 servings$3.24/serving6 steps11 ingredients

Recipe cost$12.95

4 servings$3.24/serving

6 steps11 ingredients

50m$12.96

Nashville Hot Cauliflower Sandwich

A lunch-style vegetarian sandwich with crispy cauliflower coated in vegetarian Nashville hot seasoning, stacked on buns with cabbage, pickles, and vegan mayonnaise.

4 servings$3.24/serving7 steps11 ingredients

Recipe cost$12.96

4 servings$3.24/serving

7 steps11 ingredients

25m$9.32

Oatmeal with Apples and Toasted Nuts

Creamy rolled oats are simmered with tender apples, cinnamon, maple syrup, and vanilla. Toasted walnuts add a warm, crunchy finish.

4 servings$2.33/serving6 steps8 ingredients

Recipe cost$9.32

4 servings$2.33/serving

6 steps8 ingredients

20m$5.66

Avocado Toast with Poached Egg

Creamy avocado toast topped with a poached egg for a quick vegetarian breakfast or light lunch.

4 servings$1.42/serving7 steps10 ingredients

Recipe cost$5.66

4 servings$1.42/serving

7 steps10 ingredients

10m$3.70

Lettuce Tomato and Avocado Sandwich

A simple vegetarian sandwich with crisp romaine lettuce, juicy tomato, creamy avocado, and mayonnaise on whole wheat bread. It is quick to assemble and ideal for lunch.

2 servings$1.85/serving5 steps8 ingredients

Recipe cost$3.70

2 servings$1.85/serving

5 steps8 ingredients

30m$4.80

Cornmeal Johnnycakes with Eggs

Golden cornmeal johnnycakes served with eggs for a simple vegetarian breakfast or brunch. They cook quickly on a griddle and pair well with butter and maple syrup.

4 servings$1.20/serving8 steps9 ingredients

Recipe cost$4.80

4 servings$1.20/serving

8 steps9 ingredients

35m$13.14

Avocado Egg Club Sandwich

A meatless club sandwich layered with avocado, egg, tomato, romaine lettuce, and mayonnaise on toasted whole wheat bread. It is an easy vegetarian lunch with a classic triple-decker structure.

4 servings$3.29/serving9 steps10 ingredients

Recipe cost$13.14

4 servings$3.29/serving

9 steps10 ingredients

30m$8.74

Blueberry Waffles with Maple Yogurt

Crisp homemade blueberry waffles served with a tangy maple Greek yogurt topping. This straightforward batter is ideal for a relaxed breakfast or brunch.

4 servings$2.19/serving6 steps12 ingredients

Recipe cost$8.74

4 servings$2.19/serving

6 steps12 ingredients

20m$13.16

Hearts of Palm Roll

A vegan lunch roll with lemony hearts of palm, celery, chives, and creamy dressing in toasted buns.

4 servings$3.29/serving5 steps10 ingredients

Recipe cost$13.16

4 servings$3.29/serving

5 steps10 ingredients