Vegetarian Bicol Express
A creamy, spicy Filipino Bicol-style vegetarian stew with extra-firm tofu simmered in coconut milk, serrano peppers, onion, garlic, and ginger. It is a plant-based dinner centered on rich coconut sauce and chile heat.
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Recipe Combos
Shoppable recipe combinations with matched ingredients and store-ready product options.
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Vegetarian Charquican
A thick Chilean potato, squash, corn, and pea stew seasoned with cumin, paprika, and oregano.
Vegetarian Chef Salad
A meatless chef salad with romaine lettuce, hard-boiled eggs, Swiss cheese, cheddar cheese, cucumber, and tomatoes. It is crisp, filling, and served with a simple Dijon vinaigrette.
Vegetarian Cobb Salad
A meatless Cobb salad layered with crisp romaine, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and smoky tempeh bacon. It has the classic Cobb feel without pork bacon, poultry, or seafood.
Vegetarian Empanadas with Aji Sauce
Crisp Colombian-style masarepa empanadas filled with dry mashed Yukon Gold potatoes, carrots, and peas. Serve them hot with fresh cilantro-lime aji made with jalapeño and scallions.
Vegetarian Gumbo
A hearty roux-based vegetarian gumbo made with vegetable broth, Cajun trinity, kidney beans, and cremini mushrooms. This one-pot dinner is rich, savory, and Cajun-inspired without meat, poultry, or seafood.
Vegetarian Salade Nicoise
A French composed vegetarian salad with hard-cooked eggs, tender potatoes, crisp green beans, tomatoes, cucumber, pitted olives, mixed greens, and Dijon vinaigrette.
Venezuelan Reina Pepiada-Style Chickpea Arepa
Griddled Venezuelan-style arepas made with P.A.N. Pre-Cooked White Corn Meal and filled with a creamy vegan chickpea, avocado, lime, cilantro, and red onion salad.
Vietnamese Coffee Chocolate Pudding
Beginner Vietnamese coffee-inspired chocolate pudding made with milk, cocoa powder, instant coffee, sugar, and cornstarch. It cooks on the stovetop into a smooth, rich dessert with a sweet coffee-chocolate finish.
Waldorf Salad with Toasted Walnuts
A classic vegetarian Waldorf salad with crisp apples, celery, red grapes, toasted walnuts, mayonnaise, and lemon. It is creamy, crunchy, lightly sweet, and bright.
Walnut Lentil Stuffed Cabbage Rolls
Green cabbage rolls filled with brown lentils, bulgur wheat, cremini mushrooms, crushed tomatoes, and walnuts. This vegan weekend dinner bakes until the rolls are tender and the tomato sauce is bubbling.
Walnut Mushroom Taco Salad
A filling plant-based taco salad with a warm, savory mushroom-walnut topping. Crisp romaine, corn, tomatoes, avocado, salsa, and lime keep it fresh and weeknight-friendly.
Watermelon Salmon-Style Poke Bowls
Marinated watermelon stands in for salmon-style poke over tender sushi rice. Cucumber, avocado, edamame, and nori make the bowls fresh, colorful, savory, and fully plant-based.
Welsh Rarebit
Toasted white sandwich bread topped with a hot vegetarian sharp cheddar sauce made with milk, butter, flour, dry mustard, and seasonings. This version uses Cabot Seriously Sharp Cheddar Cheese, which is made with vegetarian microbial enzymes.
White Bean Butternut Stew
A cozy plant-based stew with creamy cannellini beans, sweet butternut squash, tender kale, fire-roasted tomatoes, and hearty pearl barley. Simmered in one pot with rosemary, smoked paprika, and black pepper, it makes a filling vegan dinner.
White Bean Cassoulet
A meatless French-style baked white bean casserole with carrots, tomatoes, vegetable broth, thyme, bay leaf, and a crisp breadcrumb topping. This vegetarian, vegan, plant-based dish is hearty and home-style.
White Bean Kale Potato Soup
A fast, hearty nut-free soup with cannellini beans, kale, potatoes, carrots, and vegetable broth. This simple stovetop meal is vegan, filling, and weeknight-friendly.
White Bean Mushroom Flatbreads
Crisp whole wheat flatbreads topped with cannellini beans, cremini mushrooms, grape tomatoes, baby spinach, and vegan basil pesto. This easy sheet-pan lunch or dinner keeps cleanup minimal.
White Bean Niçoise-Style Lunch Salad with Jammy Eggs
A vegetarian, plant-based Niçoise-style lunch salad with white beans as the main protein and jammy eggs as a small accent. It is gluten-free, dairy-free, peanut-free, and tree nut-free.
White Bean Panzanella
A satisfying no-cook bread salad with cannellini beans, cherry tomatoes, cucumber, arugula, and red onion. It is hearty, plant-based, strictly nut-free, and easy to batch for chilled or room-temperature meals.
White Bean Spinach Orzo Skillet
A lemony one-pot orzo dinner with cannellini beans, baby spinach, and grape tomatoes. Mild pantry seasonings keep it quick, kid-friendly, and fully plant-based.
White Bean Tomato Tavern Toasts
Hearty tavern-style bread toasts piled with white beans, tomatoes, spinach, mushrooms, and parsley. Cozy, generous, and fit for a rustic snack.
White Bean Tortilla Pockets
Soft whole wheat tortillas filled with mashed cannellini beans, corn, baby spinach, and mild salsa. This quick no-cook lunch is vegan, nut-free, peanut-free, and easy to pack for school.
Wild Rice Chickpea Stuffed Acorn Squash
Acorn squash halves are roasted until tender, then filled with a savory wild rice, chickpea, cremini mushroom, dried cranberry, and pecan stuffing. This fully plant-based centerpiece is ideal for a more involved weekend dinner.
Yogurt Parfait with Granola
A quick layered parfait with plain Greek yogurt, honey granola, fresh berries, and honey. It makes an easy no-cook breakfast, snack, or light dessert.
Yogurt-Lemon Potato Cauliflower Bake
Roasted Yukon Gold potatoes, cauliflower, cherry tomatoes, and baby spinach make a hearty family dinner, finished with a modest lemony Greek yogurt sauce. Olive oil, garlic, and oregano give it a simple Mediterranean flavor.
Zucchini Carrot Breakfast Muffins
Meal-prep muffins with grated vegetables, oats, whole grains, and walnuts for grab-and-go mornings. They are dairy-free, moderately sweet, and easy to pack ahead.
Zucchini Farro Chickpea Boats
Roasted zucchini boats are filled with a hearty farro-chickpea mixture, grape tomatoes, dill, lemon, and a modest feta accent. Serve them mezze-style on a platter for a plant-forward family supper.